The womutariri kubikira upfu?

Wati wambocherechedza kuti mune dzimwe Quick wakadzidziswa kuwedzera mukanyiwa kubikira pasoda uye mune dzimwe inoti kudiwa kushandisa kubikira upfu? Pane mutsauko pakati pavo? Edza kufunga kuti kutsiva kubika upfu, kuti nedanho kubikira pastries yakatorwa anodiwa zvokushamisira.

The sezvamunoita yemanyorero zvinosanganisira kubikira disintegrant kubika pasoda, furawa (dzimwe nguva mbatatisi kana zviyo starch) uye cucumber asidhi crystals. Furawa uye starch riri inert zvinoriumba kubikira upfu. Chikuru unorapa vari bicarbonate, yavaibvisa (pasoda) uye cucumber acid. Panguva kukanya asidhi urwa uye zvaanoita pamwe soda. Somugumisiro makemikari maitiro, yavaibvisa bicarbonate uchiora ari munyu (sodium carbonate) uye mvura, muchisunungura carbon dioxide, aunopiwa mukanyiwa une porous marongerwo. Zvinoita sokuti - hapana emazano okunyengera, wedzera mamwe pasoda uye kwazvo zvabuda kubudirira.

Zvisinei, ziva kuti pasoda pachahwo murombo kubikira upfu. In muitiro kugocha ose wakawedzera mari kuita sei zvakazara. A mushaba nokungoramba muchidziisa mu sechoto pasina yokuwana asidhi govera chete shoma pamusoro carbon dioxide. Tsauranisa mushaba upfu vachapa rapera chigadzirwa manakire zvakaipa. Usati kutsiva kubikira upfu kubika pasoda, unofanira ukanyatsoongorora yokubika uye tione kana pane zvakakwana mune bvunzo hakuna acidic zvokudya. Pashure pomuedzo kubikira upfu iri uwandu zvinhu anosarudzwa kuti pashure pacho inowedzerwa mukanyiwa, pasoda chose sei pamwe ichiputswa cucumber asidhi crystals.

Kana pane dambudziko, sei kutsiva kubikira upfu kusvika bvunzo, munogona kugadzirira nyore musanganiswa mubiki pamba kuti nyore chaizvo yokubika.

The yakaoma girazi mbiya wedzera:

- gumi zvikamu upfu;

- zvikamu zvishanu kubikira pasoda;

- zvikamu zvitatu guruva rinopfumburwa cucumber acid.

The zvichiguma muvhenganiswa inofanira kuva zvakasimba yakaoma hwakakanyiwa chipunu uye sealingly kuvhara butiro, ninirai zvakanaka zvose zvakamisa hurongwa vakanga yakavhenganiswa. Pano akagadzirira eco ushamwari, dzinongoitika mukaravhani kubika chingwa upfu.

Zvokuita kana cucumber asidhi haana waswedera? Baking upfu inogona zvinobudirira chakatsiva zvatinosiita kubika pasoda, kana uchiziva vamwe subtleties nezvenzira wedzera.

The womutariri kubikira upfu? Vamwe Madzimai epamusha vanoti kuti mukanyiwa inofanira kuwedzerwa hafu yetea kuti kubika pasoda, vadzimwa mune spoon nevhiniga. Vamwe vanoti richipedza pasoda haisi zvakakodzera, uye zvichaita sei nokukurumidza pane kuwira mukanyiwa, carbon dioxide zvichaita sasana uye pastries kuwana substandard. Yokungotaura nharo vanogona kuenda mberi nokusingaperi, asi tsika inoratidza kuti mumwe nomumwe kana kubikira unhu inobvawo pamusoro Kuronga zvigadzirwa kushandiswa.

Chokutanga: kana padurunhuru ukadzimwa mu vhiniga, zvakakosha nokukurumidza kupinda musanganiswa kuti maitiro rakaramba richiuya pabvunzo. Chechipiri, kana aiitwa inoshandiswa nokuda mishonga kuti vane (anovava ruomba, whey, kefir, yogati, muchero muto, Citrus zvibereko) simba acidic, kubika pasoda, haugoni kudzimwa, asi kungoti akawedzera panguva kusefa furawa.

The chinotsiva kubikira upfu

Kana mushonga kupinda furawa kuwedzera imwe kana mbiri spoon kuti kubika upfu, uye iwe vakasarudza kushandisa kubika pasoda, ipapo utore hafu yetea kuti yavaibvisa bicarbonate uye atsaure pamwe furawa.

Kana resipi hwacho uwandu disintegrant asingasviki imwe yetea, wedzera mu furawa 1/4 yetea kuti kubikira pasoda.

Usati kutsiva kubikira upfu kubika pasoda, verenga resipi nokungwarira.

Kana mune ramangwana unofanira kuwedzera pai uchi, chocolate, Cocoa upfu, molasses, maranjisi uye Lemons, kana nomukaka zvigadzirwa, kubika upfu zvakachengeteka kutsiva iri vanhuwo kubikira pasoda. Saka, Somuenzaniso, imwe hafu yetea kuti kubikira pasoda vachaita sei zvakakwana yogati 1 mukombe (240 Rine mamiririta), uye somugumisiro chinhu mukanyiwa yakanaka uye kwete yakashapa.