How kubika Sushi.

Kutonyanya desks kwedu kunoratidzira ndiro kubva cuisines siyana. Kwete kunze uye kumabvazuva (Japanese) chili. Chinonyanya unoshamisa muenzaniso kushumira Sushi. Gore negore vari kuwana kuwedzera kukurumbira pakati vomunyika yedu. A mubvunzo pamusoro sei kuti Sushi pamba, pane chaiko vakawanda Madzimai epamusha. Kutaura zvazviri, kugadzirira muitiro iri nyore, unotofanira se vanoti "kuwana ruoko." Uye mubvunzo sei kuita Sushi, pasina anokosha zvokushandisa, asisiri chakasimba sepakutanga. In hypermarkets ano uye Specialty zvitoro vane zvakafanira zvose zvokushandisa uye zvigadzirwa.

Kuti tipindure mubvunzo "How kuti Sushi", unofanira kutanga kuona maonero venyika. Kune Mhando ina dzinokosha.

1. Norimaki - ichi mhando iri wakaputirwa rinokosha Dried matope (Nori) mupunga, pamwe kuwedzera vari pakati zvimwe zvinhu.
2. Akabatana-zushi - chakatsikirirwa, vakaisa kunze muchimiro masiraidhi mupunga, iyo anoiswa pamusoro hove (acharungwa kana aisvuta).
3. Nigiri-zushi - mupunga "minwe" siyana zvomugungwa mutsa uye akaisa pamusoro omelet.
4. Chirasi-zushi - ndivo mupunga mbiya wakaradzikwa nenzira chaiyo, mamwe zvinhu zviri aisa panze pamusoro kana yakasanganiswa mupunga.

In musha zvemupiro mhando ina chezvinhu zvakaoma kugadzira nigiri, sezvo zvinoda unyanzvi, uye vamwe vatatu marudzi, kunyanya pasina dambudziko. Asi, pasinei mhando, zvakanaka vakasarudzwa uye vakagadzirira zvinhu - kiyi akabudirira kubika.

Usati tsvaka mhinduro yomubvunzo wokuti, "How kuti Sushi", iwe unofanira Stock pamusoro zvokudya uye zvokushandisa hunozodiwa muna pakubika kwacho. Saka, kuenda Supermarket kana Specialty muzvitoro, sununguka kutenga:

- kavha yacho Japanese mupunga (ne "Sushi" chokuguma);

- nori (yaoma matope mu jira chimiro);

- wasabi (Japanese inokosha omesa - upfu (rakasanganiswa nemvura) kana apedza chimiro);

- pickled Ginger;

- muto akanzi "Sushi" (a omesa kunobva vhiniga);

- Sou muto;

- zvekupfakira nokuti Sushi (kuti shrimp, yakarungwa nomunyu, aisvuta kana akaporesa hove (Sarimoni, muramba, Rainbow), wemagaka, mhiripiri, yekotapeya, etc.);

- mumwe sengere bonde.

Saka, sei kuti Sushi. Tinofanira kutanga zvakanaka kugadzirira pfungwa zvinoriumba - mupunga. Kuriteurira rive guru ndiro akashamba kusvikira mvura anomhanya yakachena. Kunotadzisawo kure mugoisiira kweawa. Dururirai kupinda mugango, mvura inotonhora (400 g. Rice kuti Sushi 500 Rine mamiririta. Of mvura) uye kutumira Fig. Bikai kuti simmer pamusoro soro kupisa, ipapo moto kuti sipidhi nemaduku uye kubika pasi muvharo kusvikira mvura mamota kure (anenge 20-30 maminitsi). Bvisa mupunga kubva pakupisa uye kusiya mumwe maminitsi 10, pachifunhiro charo kuzarurwa. Ari oga duku ndiro kuiparadza munyu uye shuga iri mupunga vhiniga (4.5 vhiniga, shuga uye 2 spoon yomunyu 0.5). Mupunga chete pani yaiteverwa mundiro ugodira yakabikwa mupunga vhiniga, shuga uye munyu. Vanopisira vari emapuranga spatula, saizvozvo zvakafanira sezvo mupunga (unogona kushandisa rusero kana dzinoshandisa) inogona nokukurumidza haachandidi. The mupunga zvagadzirirwa mberi evanhu.

I zvamaronga kutanga, kubika zvikuru nyore Sushi. Somuenzaniso, akabatana-zushi Sarimoni. Kuita, tinofanira kupfuura nzira iyo mashoko yakabikwa mupunga, aisvuta Sarimoni, chimiro (chero bhokisi rectangular), zvokudya firimu.

Carpeted fomu namatirai firimu, akavata pasi thinly sliced Sarimoni zvidimbu, ndidire pamusoro mupunga (anenge 2 -. 2.5 cm), Close ose firimu uye kwazvo kupwanya maoko ake. Akabatana-zushi kutora kubva bhokisi, firimu iri unwound banga zvakarurama unopinza uye gurwa ose portioned. Agadzirira osidzusi shongedza pamwe greenery. unogona kuita akaturikidzana akawanda nokuwedzera chaunofarira zvokubikisa kana achida.

Gadzirira Sushi kumba hakuna kuoma zvakadaro, Chikurukuru, vane chido uye zvakarurama ingredients. Maererano wemishonga zvigadzirwa, ipapo iwe norugare unogona zvokufungidzira kana musori munyika kamwechete (kazhinji pamusoro Muterere ndiwo mazita zvinhu zvinoumba imwe dhishi).