Vamwe nyore zano, kana sei kuti vhiniga 9%

Vhiniga nderimwe mukuru zvokudya, izvo neDare kare anogona kukwikwidzana newaini. Kunyange vaBhabhironi vekare vakanga vachigadzirira kumuburitsa mazuva. Akabva raishandiswa senzira omesa uye zvisaora kushandiswa muupenyu hwezuva nezuva uye mishonga. Vhiniga chibereko chine zvimwe chikamu acetic asidhi uye ane unopinza-yakashapa kunaka uye yakananga munuhwi. Kunze acetic acid, chigadzirwa uchine uye cucumber acid, malic acid, tartaric acid, uye esters siyana uye alcohols.

Anoshandiswa pakubika

Vhiniga yagara kushandiswa pakubika. Inogona kuita sechinhu omesa kuti ndiro siyana, kuva chezvinonhuwira kuti sauces, dressings uye mayonnaises, anonwa uye zvichingodaro. Zvichienderana Pfungwa, chigadzirwa inogona kushandiswa mukati siyana acetic acid. Kakawanda nevanhu vaishanda vose ava dzokubikisa kushandiswa devyatiprotsentny vhiniga. Asi kwete nguva dzose iwe angazviziva nyore. Ipapo mubvunzo unomuka, sei kuti 9% vhiniga. Nhasi tichaedza kuchiona.

Table recalculation

Kakawanda zvinoitika kuti imwe pfungwa inotaurwa vhiniga ari aiitwa, asi tenzikadzi wake, asi pane mumwe. Nokuti zviitiko izvozvo, chaiyo tafura recalculation yambokurukurwa. Inogona kuwanika anenge ose cookbook Navi. Nekuti tinofanira devyatiprotsentny vhiniga, tinotarisa kuti unogona kuwana kubva zvigadzirwa kunosiyana simba. Kuti aite izvi, hatizoiti kuti yose tafura, uye isu tiri vanofarira Ngationgororei chete chikamu.

Saka, maererano tafura, magiramu mashanu 9% vhiniga - imwe yetea - anogona kutsiviwa: gumi nemashanu magiramu 3%, pfumbamwe magiramu 5%. Gumi magiramu 9% vhiniga - mumwe spoon - anogona kutsiva mana namashanu magiramu 3%, makumi maviri-nomwe magiramu 5%, magiramu mashanu 30% uye vaviri magiramu 70% mhinduro. Mumwe zana magiramu 9% vhiniga unogona kutsiva magiramu mazana matatu 3%, zana namakumi masere magiramu 5%, uye matatu magiramu 30% namatatu magiramu 70% Kuisa pfungwa pachinhu chimwe. Rimwe girazi Two mazana mashanu magiramu 9% vhiniga unogona kutsiva: magiramu manomwe namakumi mashanu 3%, mazana mana namakumi mashanu magiramu 5%, makumi mashanu magiramu 30% matatu namaviri magiramu 70% vhiniga.

Zvino zvinoita kunzwisisa sei kugadzirira 9 vhiniga mhinduro 3%, 5%, 30% uye 70%. Ngatimboonai mienzaniso sei izvi zvinogona kuitwa. Zvakakosha kutaura kamwechete kuti kunzwisisa uku hazvina, chinhu chikuru - zvakanaka kuomerera kukura.

sei chagadzirwa kubvira 9% 70% vhiniga

Kuti agadzirire devyatiprotsentnogo vhiniga semidesyatiprotsentny vanofanira kutora chigadzirwa uye sanganisa nayo pamwe yakabikwa nemvura, uwandu yatiri kutsanangura ikozvino. In kubika, pane chinokosha inonyatsoita (algorithm) kuti pakuverenga. Kuti tiwane kodzero uwandu nevhiniga muna magiramu, zvakafanira kuti atore yepakutanga chigadzirwa nhamba yacho, muwande kubudikidza yepakutanga wake yevasungwa uye yakakamurwa runodiwa wevasungwa. Tinoedza kushandisa nzira somuenzaniso sei kugadzirira 9% vhiniga. Saka, nokuti chigadzirwa ichi, unofanira kutora rimwe zana magiramu nevhiniga semidesyatiprotsentnogo, muwande nhamba kuti makumi manomwe uye chakaparadzanisa ne pfumbamwe. Nokudaro tine: 100 X 70/9 = 778. Kubva mufananidzo uyu anofanira subtracted zana (huwandu kutanga chigadzirwa). Izvi zvinoreva kuti devyatiprotsentny vhiniga, mumwe zana magiramu 70-tiprotsentnogo, sanganisa musimboti matanhatu namakumi masere manomwe magiramu yakafashaidzwa mvura. Zvino zvakava pachena sei kuti kubika 9% vhiniga chaizvo 70%.

muenzaniso

Somuenzaniso, mushonga vanoda imwe cup vhiniga 9%, uye bikai pamberi 70 chete% of chigadzirwa. Cooking tafura maererano rimwe girazi akaenzana 9% vhiniga chaizvo matatu namaviri magiramu (zvishoma nezvirongo anopfuura maviri). Saka, mune girazi akadira spoon vashoma kupfuura mbiri zvinokosha anonhuwirira uye kuwedzera mvura zvokuti mudziyo chakazadziswa chose kufashaira.

Cooking 9% vhiniga 30%

Edza sei kubika 9 muzana vhiniga ndichaiita 30%. Kuti aite izvi, unofanira kutora tridtsatitiprotsentny chigadzirwa uye sanganisa pamwechete yakabikwa nemvura, uwandu yatiri kutsanangura ikozvino.

Maererano yemaitiro, unofanira kutora rimwe zana magiramu nevhiniga 30%, muwande nhamba kuti matatu vagovane zvose mumaoko pfumbamwe. Nokudaro tine: 100 X 30/9 = 333. Kubva mufananidzo uyu anofanira subtracted zana (huwandu kutanga chigadzirwa). Izvi zvinoreva kuti devyatiprotsentny vhiniga zana magiramu tridtsatiprotsentnogo, sanganisa musimboti mazana maviri namakumi matatu namatatu magiramu yakafashaidzwa mvura. Somugumisiro, tinowana matatu namakumi matatu namatatu magiramu 9% vhiniga.

Saka, hazvina kuoma sei kugadzirira 9% vhiniga zvibereko kuwanda siyana. Pfungwa pano kuti zvakakodzera vanoomerera kukura kuratidzwa tafura. chigadzirwa kwakadaro iri kazhinji kushandiswa kubika dzokubikisa ndiro siyana. It ane kunzwa zvakanaka uye anovava kuravira, asi zvisinei anopa mundiro imwe yeshoko, achivaita zvikuru zvinonaka uye yepakutanga. Zvinonzi akawedzera kuti kuchengetedza, richizadza uye sauces, nokumwa, mayonnaise, uye zvichingodaro. Vhiniga anokwanisa kugadzirira kunyange munguva dzekare. Zvino yakaitwa kubva zvibereko siyana uye michero. Nhasi, unogona kutenga nechimwe chitoro, uye nyore kugadzirira hwavo. Uye chero chikamu acetic asidhi wokupedzisira chigadzirwa, kuchiri achaunza zvikomborero kune muviri, nokuti ane anobatsira ehupfumi zhinji.