Gocha: a yokubika. How kubika yokugochera nyama?

Gocha (resipi ichakurukurwa gare gare) rakanyatsojeka nevakawanda dhishi, inova bimvu chakakura nyama nyama, chakabikwa muchoto. Dzimwe nguva, izvozvo chirungiso zvakakanyiwa namafuta kana ine muto pamusoro gridiron.

Yakarurama kusarudza nyama

Usati vabika yakagochwa nyama, zvinhu zvose zvakafanira zvinofanira kusarudzwa zvakanaka, kunyanya nyama chigadzirwa. Zvinofanira kucherechedzwa kuti achigadzirira nyama madhishi akauya haina varumbidzwa kutora nechando. Zvisinei, zvinobikwa uye chiutsi, hatizoiti. Ideal zvichida kuva nyama kobiri wakavata mufiriji kwemazuva anenge matatu.

Yakagochwa Beef, mumwe yokubika iyo tichakurukura munyaya ino, iwe tora zvokudya zvinonaka chaizvo uye hunogutsa, kana nyama utore seedless uye shomanana mafuta. Asati kushandisa basa wemafuta achigadzirira inonhuwirira zvemasikati, zvinotarisirwa kuti chinotangira kudzorwa refrigerating yepamusoro uye incubate pa nzvimbo tembiricha kuti inenge awa. Somuenzaniso, nhindi nyama neshungu kuti tembiricha zvakakodzera kwatiri 20-23 ° C. Zviya, yakagochwa nyama, kuti tikundikane iyo kunosanganisira kushandisa yakachena nyama, iwe tora nyoro uye munyoro kana kuwana chikuru chirungiso chete kubva muduku mhuka. Pashure pezvose, kana iwe utore akwegura uye stringy chigadzirwa, ipapo dhishi zvichaita zvakaoma uye shata.

Gocha: Classic resipi

Kuti nyore, asi panguva rinogutsa uye zvinonaka chaizvo dhishi imwe nguva, unofanira Stock pamusoro vashomanana chipa zvigadzirwa. Kuti aite izvi tinofanira:

• nhindi nyama mafuta uye pitted - 2.5 makirogiramu;
• Akanatswa Olive Oil - 45-65 Rine mamiririta;
• Dijon yemasitadha - kuwedzera kuravidza uye chido.

Processing nyama chigadzirwa asati kugocha

Strict zvaidiwa zvose zvinodiwa achigadzirira ndiro zvakadaro, imi muri chokwadi kubika inonaka uye dzakatigamuchira yakagochwa. The yokuwana of zimbabwe culinary zvaakasika regai kutokurudzira kushandisa munyu uye zvimwe anonhuwira inonhuhwira. Vanogona chete kushandiswa kana zvemasikati achapiwa vakashanda kuti tafura sliced. Saka, asati kudziyisa kurapa nyama zvinofanira kusukwa kwazvo, akagura zvose zvisingakoshi firimu uye mutsinga uye zvachero mafuta rukoko (kana aripo). Pashure chidimbu ichi marbled nyama munuhwi kunodiwa Dijon yemasitadha, uyewo yakanatswa mafuta omuorivhi. zvinoriumba izvi kupa dhishi inokosha pakubika uye achabatsira wayo yunifomu unhani imwe yendarama goko.

kubikira urongwa

Asati mberi kupisa kurapwa, huya hunenge nhindi yenyama pasina mapfupa uye zvachero mafuta rukoko kunodiwa kumonera kumusoro zvakasimba, uye ipapo zvakasimba sunga kubikira shinda. Izvi zvinofanira kutanga kubva pakati chigadzirwa. Next, kudziyisa muchoto kuti kunonyanyisa, kuisa kubatwa nyama pamusoro bvunzurudza, uye nechepasi yokugadza pani pazviri chinodiwa kudira mvura zvishoma yokunwa. Izvi zvichaita rikurumidze kugadzirwa yakagochwa nyama, uye anowana kunyange juicier.

In muitiro kubika nyama pasina mapfupa Zvinokurudzirwa kuti nguva nenguva kutendeuka. Mumaminitsi gumi muchoto tembiricha inofanira kuva pamusoro 250 ° C. Uyezve dhigirii inofanira airarama 150 inokwana zviyero dhishi uye cook zvinodiwa softness. Zvinofanira kucherechedzwa kuti nyama iri kuonekwa zvizere ikodzere kushandiswa kana kunamatira banga rakapinza munhu uye richivezwa nzvimbo dzibude muto yakatsvukuruka ruvara. Kuti tidzivise kurasikirwa kana kutema yakagochwa nyama muto, browned zvaida chidimbu akaputirwa dzinoverengeka akaturikidzana ane gobvu foil uye vakasara ehurumende ichi kwemaminitsi 20.

How kushumira zvokudya patafura?

Mushure kubika nyama neropa anofanira zvakananga foil racherwa matete steaks, zvakaisvonaka akaronga pamusoro sandara mundiro, uye ipapo chipo kune tafura pamwe chero Garnish. Uyewo kuti dhishi ichi inokurudzirwa kushandisa muto, hanyanisi, uye zvimwe nezvikafu zvishoma sezvo itsva miriwo. Kudya kwakanaka!

Gocha marinated: danho resipi

dhishi iri rakagadzirirwa sezvakanga nyore sezvo yapfuura mumwe. Asi Kusiyana dzekare shanduro, kwemasikati iri kupfuura huya hunenge uye tsitsi. Uye ichi imhaka yokuti pashure kupisa pakurapa nyama kwemaawa anoverengeka vari marinated mumuto chaiyo. Asi zvinhu zvokutanga pakutanga.

Saka, kuti tikundikane yakagochwa nyama marinade inopa kushandiswa zvinotevera zvigadzirwa:

• nyama tenderloin yakachena vaduku - 1.5 makirogiramu;
• shungu girobhu racho hanyanisi - 4 bv.
• akasvuura chives kuvat guru - 2 bv;.
• ivhu dema mhiripiri anonhuwira - 2/3 dhizeti nezvirongo;
• munyu - wedzera yokuravira;
• rakanatswa mafuta omuorivhi - 55 Rine mamiririta;
• waini vhiniga kana balsamic - 8 nezvirongo guru;
• Sou muto - 70 Rine mamiririta;
• Dry waini chena - 200 Rine mamiririta;
• dzekorianderi - dhizeti chipunu;
• omesa, marinade aida - kushandiswa sezvo vaida (dhizeti chipunu).

Kugadzirira nyama

Asati mberi nekugadzirira inonaka nyama madhishi akatenga nhindi nyama kunoda kungwarira kwacho. Kuti aite izvi, inofanira kuva zvakanaka ukashambidzwa uye akagura ose madzinde inedible firimu. Zvadaro, nyama chirungiso kwaida chendarira tafura munyu uye mhiripiri anonhuwira, uye ipapo yakanatswa mafuta munuhwi.

Heat mabatiro zvokudya

Kamwe chimedu nyama vachava Akanyatsogadzirira uye kwakarungwa zvinonhuwira, inofanira kuiswa iri huru pani uye kunyatsoongorora furaya kumativi ose kusvikira yendarama mashava. Next Appetizing nyama zvinhu vaifanira kupfeka kubika jira, kana mumwe chimiro uye kutumira ari zvakasimba huru muovheni kwemaminitsi gumi nemashanu. Panguva ino, chigamba inonyanya crispy uye manune. Zvinofanira kucherechedzwa kuti kugocha nyama, yakabikwa kuti tikundikane, inotengwa pamwe shoma ropa. Asi vanhu vaya havadi hafu-akabika nyama, unogona kutsigira izvozvo muchoto mumwe chikamu paawa. Uyezve, nyama inogona kwerubwinyo rwakagara rwuripo muNzvimbo pakubika foil uye kuzvibika mamiriro ichi.

yokubikira marinade

Marinated gocha nyama (Recipes vane mapikicha munyaya ino), mumwe juicier zvikuru uye tastier pane vakabika ne nzira pamusoro apa. Ndokusaka pfungwa iri kunyanya yakakurumbira nevaya havagoni kufungidzira upenyu hwavo pasina vade nyama ndiro.

Mushure nyama iri yakabikwa muchoto, inofanira kuiswa iri hombe sandara mundiro, uye ipapo racherwa steaks duku kuti Ukobvu masendimita rimwe nehafu. Next, unofanira kutanga nokusika flavoured marinade. Izvi zvinoda Audio nokusanganisa zvinotevera zvinoumba mundiro: mhete zvinovava hanyanisi, chives kuvat grated, waini kana balsamic vhiniga, Sou mumuto, waini chena upfu, dzekorianderi uye zviya siyana. The zvichiguma marinade anofanira kuisa pamberi zvakakanyiwa namafuta toaisa pamusoro nyama, zvakasimba ugopfiga muvharo akaisa mufiriji mupanda maawa 6-10, zvinganaka usiku hwose. Shure kwenguva ino, nyama chaibva chose pamwe muto, achava zvikuru anonhuwira, manune uye zvinonaka.

Correct Shumirai

Marinated gocha nyama inofanira kupiwa vaeni kushumira mundiro dzavo kufarira divi dhishi. Uyezve, nyama ndiro varumbidzwa kushandisa gorosi chingwa, ndimu, netsanga, negariki kana mumwe muto nemiriwo itsva (cilantro, parsley, leeks, etc.) Uye Salad pamusoro mbishi miriwo. Nakidzwa wako kudya!