Dried nyama: kuti tikundikane kumba

Dried nyama - ndiwo muviri chaizvo chigadzirwa kuti anogona kuva yakareba zvakakwana kuti kuchengeta pasi Kuwanikwa kavha zvakanaka. Man kushayiwa chimwe chezvinhu chigadzirwa hafu yezuva. Meat zvishoma nezvishoma rukazara mudumbu kugaya, nzara haataurwi refu zvakakwana. Asi Uchanzwa nyota zvishomanana nokuda Urume Absorção de Água muitiro, kunyange hapana kunetseka pamusoro.

nyama akaoma

nyama yakadaro - a chigadzirwa kukuru avo vanoda musango uye hwakanyanya ezvinhu, vatambi. Vane nokukurumidza zvikuru uye nyore kudya pamusoro vanoenda, uye panguva imwecheteyo nayo achakupa kukurumidza nhokwe simba uye simba. Uye chaizvo musango ezvinhu.

Mukuwedzera, nyama akaoma zvikuru nyore dzikwanise zvavo. Kuti aite izvi, zvakakwana kuzadza nemvura inopisa uye siya kweawa, kusvikira yava ayo yapfuura mamiriro. Kana unogona kungoti kuwedzera chimedu chigadzirwa kana yakabikwa muto.

How kubika nyama akaoma

Kumba, zviri nyore chaizvo kuti tigadzirire. Zviri nyore muitiro. Nokuti izvi gwayana akakodzera uye nyama. Pork zviri nani kwete kutora. Kubva zvikasashanda hwandaiva chigadzirwa.

Chokwadi, nyama inofanira kuva yakachena. Ndiro huru ezvinhu. Uyezve, tinofanira kuva zvikuru vakashinga, pasina mitaro.

Beef vanofanira vatemwe-temwe. Zviri nani kana pakukora haasi kupfuura imwe sendimita. Asi kunyange kana iwe zvakazofamba mukobvu zvidimbu - musafunganya. Just kubika muitiro achatora refu.

The wakawondereiko kudai mazuva ose iwe narezhete izvozvo, nokukurumidza iwe yakaoma nyama. Kunyange mukugadzirwa vanofanira kufunga zvinangwa pamusoro zvaunazvo zvakadaro chigadzirwa iri ikakohwewa. Kana iwe uchava kurishandisa kumba, ipapo uende mberi kodzai zvidimbu. Asi kana uri kuenda kunotora kuti chipatapata, ipapo zvidimbu vanofanira hazvo kuva mutete. Izvi zvichaita aivabatsira chirongwa kushandiswa kwayo mumugwagwa. Bvumiranai kuti gobvu chimedu achava zvakaoma kutsenga.

Dried nyama: mukaravhani resipi

Meat inofanira akamupinganidza zviyo, saka kuti gare gare hazvina kudziviswa mubishi kudya. Takagadzirira zvidimbu wedzera ari mundiro, nepo ivo pachavo vari kutanga kugadzira brine, izvo isu kuramba chaizodiwa.

Kuita, tinofanira musanganiswa pepper. Unogona kutenga yakarongwa kubva wemishonga anoverengeka kwemarudzi kwayo: tsvuku, mutema, muchena, girini. Asi iwe unogona kuwana pachako musanganiswa kuburikidza vachikuya munhu mhando ari kofi mukuyi. The mugumisiro haangavi kuipa. Also kuuya batsira munyu, Bay mashizha, Sou mumuto, shuga uye mvura inopisa.

Two makirogiramu kuti nyama uwandu zvinhu zvichava sezvinotevera:

1. Maviri spoon azere munyu.
2. Uye spoon maviri musanganiswa pepper.
3. milliliters makumi mashanu Sou muto achava inokwana.
4. A yetea shuga.
5. Vanoverengeka yakapwanyika Bay mashizha.
6. Unogonawo kuwedzera zvishoma chii nevamwe miti isingadyiwi.

zvinhu zvose izvi zviri kusanganiswa mundiro ugodira girazi kufashaira mvura. The zvichiguma Kugadzirisa anofanira hwakakanyiwa wokuparadza munyu zvachose.

Next, kudururira brine, nyama yedu, sanganisa zvose, saka kuti chidimbu chimwe nechimwe akagamuchira mugove waro yomunyu nezvinonhuhwira. Pan chifukidziro ane muvharo, hazvifaniri kuita mhepo yakawandisa. Uye anotumira nayo mufiriji kwamazuva matatu. Panguva ino, nyama dzinopomhodza, nomuti nomunyu uye zvinonhuwirira.

Sugar anoita manakiro nyama yakawanda munyoro, dzekugonesa munuhwi kwayo. Munyu anodzivirira pamusoro kukura zvigare. A Sou muto anopa pachangu kuravira. Naye Dried nyama kumba ane tastier zvikuru.

Vyalim nyama

Pane rinokosha Dryer zvokudya, izvo zvichaita aivabatsira muitiro kubika kumba. Mushure nyama soka iri brine, zvinokwanisika kuti vateye Dryer. Uye iwe unogona kubika nyama uye waoma kushandisa sechoto. Chero zvazvingava, munhu wakanaka mugumisiro.

Kana uine Dryer zvokudya, ipapo voisa makobiri nyama pamusoro zvakachinjikwa dzacho. Chinonyanya rukoko nyama inogona vakaisa kubva makuru zvidimbu, nokuti unoomesa nokukurumidza.

Kupwa muchoto

Kana ukasarudza kubika nyama yaoma muchoto, zvaitwa sezvinotevera.

Muchoto unofanira kutanga vakuchidzire kusvika makumi manomwe inegumi. Beef inofanira vakabika kusvikira rakaoma. Nokufamba muchoto zvinofanira kuchengetwa zvishoma ajar, sezvo mwando vachada kwokuenda.

Yeuka kuti nyama iri rakaoma panguva kure gasi. Nguva nenguva unofanira kugocha pamwe nyama mushoma, uye muchoto kuti anodziya. Ipapo nyama unouya shure panzvimbo.

Kuomesa achakutora pamusoro zuva. Kana iwe uchava zvishoma kubika nyama, nokungoti nayo acharasikirwa vamwe mwando, asi regai kuoma chose. Iwe tora jerky. Hazvizochengetwi inochengeterwa chaizvo refu. Kunyange zvazvo zvakakodzera kuti rwendo-vhiki mbiri. Pakutanga, zvichiita kuti kudya pasina zvimwe kubika, zvakanaka, vhiki nehafu nani kushandisa soups kana kuti chakabikwa.

Nokuti okuchengetera-refu pasina Refrigeration uchaomesa pamberi nyama vanofanira ibwe mamiriro. Optimum tembiricha yokubikira hadzichatori - madhigirii makumi manomwe. Pfuura yayo kufanira, asi kuti kuderedza zvakare. Panguva dzakakwirira tembiricha, nyama anogona Ujar- kuti isingagamuchiriki ezvinhu.

Vanounganidza nyama rwakapwa chinodiwa panzvimbo yakaoma pasina mhepo mukana murima. Ichi chinhu chakakosha kwazvo ezvinhu. Yakanaka kuita kuti arongedze nayo kana mapepa akasungirwa kana magirazi zvirongo.

Tips mabasa nyanzvi

• Thinly sliced nyama unoomesa panze nokukurumidza uye nyore zvikuru kushandisa muhondo dzairwiwa.
• Finished nyama inogona kuchengeta pepa nezvezvinoswera pamberi kavha. Izvi zvinoitwa kuti ipfungaire pamberi unyoro. Experience zvinoratidza kuti awedzere pasherefu upenyu nyama pasina Refrigeration. Uye mamiriro ekunze kunokosha chaizvo.
• Munguva kwegadziriro nyama muchoto pasi bvunzurudza, unogona kuisa kubikira pepa. Izvi zvichakubatsira vadzivirire rucheno. Uyezve, vose muchoto vachafanira kusuka, nokuti unoramba yakagadzikana kunhuwa.
• Akagadzirira nibble zvidimbu dzenyama rwakapwa riri zvinonaka chaizvo. Asi tinofanira kungwarira uye zvichengetedze mazino enyu.

panzvimbo imwe epilogue

Vazhinji vanoda kudzidza sei kugadzirira nyama akaomeswa. Chii zita, panguva ino, yakafanana chigadzirwa, havazivi zvose. nyama kwakadaro anonzi basturma. Pari, riri kuonekwa vanenge delicacy, kunyange zvazvo pakutanga akanambwa kufamba musiyano wezvinyorwa zvokudya vafudzi, vavhimi, uyo kwenguva refu nguva haana kudzokera kumba uye aifanira kutora rwemhuri zvigadzirwa. Uye nyama yakanga yakakodzera chaizvo yokuchengetera uye zvikuru zvinovaka.