Recipe "Chak-Chak uchi": sei kugadzirira inonaka dhizeti

Cook zvokudya zvinonaka inotapira vaenzi tii anogona, uchishandisa tsika yokubika wechiTatar - Chak-Chak nouchi. Kuziva zvidiki, unogona kukunda nyore basa. Tinopa danho nedanho mirayiridzo.

Chak-Chak: Photo uye yokuwana yezvinonhuhwira inobata

Nokuti dhizeti kubika unoda zvinotevera zvigadzirwa.

Nokuti mukanyiwa:

• furawa gorosi 800 magiramu (anenge 4 makapu);
• achirema 50 magiramu shuga (3-4 spoon);
• chikamu beaker (180 Rine mamiririta) mukaka;
• mazai ari uwandu 7 zvidimbu;
• munyu;
• mukaka mari 50 magiramu;
• murwi wemagazini (50 ML) bhurandi kana vodka.

For impregnation:

• uchi munzvimbo mari magiramu 450;
• shuga guru 200 magiramu.

For chakabikwa:

• beaker (200 Rine mamiririta) mafuta muriwo;
• muchanyauswa ruomba munzvimbo uwandu magiramu 250.

Zvimwe zvinhu (akawedzera yokuravira uye mukakumbira):

• Dried michero (akaomeswa, vanorichekerera, apricots);
• nzungu (namaamanda, hazelnuts, fruit, uye vamwe.).

Recipe "Chak-Chak uchi": kugadzirira mumatanho

1 danho

edza kuita zvikuru manyoro zvokubikisa mukanyiwa. Unofanira doro. Unogona kutora akangofananawo vodka. Asi kana iwe wedzera mulberry, ichingori inofadza bheri aftertaste. Unogonawo kushandisa wemagazini cognac zvakanaka.

2 danho

Zvino unofanira kugovera zai nevachena uye yolks pamusoro. Recent gaya ne shuga uye majarini. Musanganiswa inofanira kutenga chena mumvuri. Mapuroteni vari arohwe kuti "makomo mitsipa." Unogona kushandisa chero nyore: chisanganiso, blender, kana senguva whisk.

3 danho

Zai-mafuta muvhenganiswa zvishoma nezvishoma kuti kupindira vamwe zvokubikisa mukanyiwa. Zvinofanira kuva zvishoma kwakavharwa nenyama. Kamwe mukanyiwa yave kuuya akabviswa nezvirongo netafura, zvinofanira wakaputirwa nyoro tauro kana jira ndokuisa richadzipa kwemaminitsi 40.

danho 4

Mushure mukanyiwa aripo, kuiganhura vachiita akawanda zvidimbu. Vanofanira Kuisa kupinda machira anenge 40 masendimita ari dhayamita uye 3 mm ukobvu, ipapo racherwa dzinoungana, mangoda kana pfupi noodles. Unogona kuita mukanyiwa Sausages diki, ipapo kucheka zvidimbu zvidiki kuti vagokungurusa balls pamusoro kukura pizi.

danho 5

Recipe "Chak-Chak uchi" kunosanganisira kushandisa marudzi anoverengeka kwemafuta. Unogona kutora ghee uye kurisanganisa miriwo. Somugumisiro, mukanyiwa zvichava zvikuru anonhuwira uye zvinonaka. Pakadzika pani kana muhadyana nokudira mukombe sunflower mafuta, odorless uye 250 magiramu ose vakanyauka. Kutanga roasting yemandorokwati mafuta kusvikira 180 inegumi. Akagadzirira mukanyiwa zvinofanira kuparadzirwa migove diki. Isa kamwe vose zvidimbu havasi zvakakodzera, sezvo vanogona kuoma kunze.

danho 6

Kuti mumuedze zvidimbu furaya kusvikira yendarama mashava, chiedza simbi uye asingauyi kunge kunyura yakawanda mafuta, iva nechokwadi chokuti tembiricha panguva kubika. The mafuta haafaniri zvichitonhorera. Ipapo dhizeti kuwana inonaka uye anonhuwira. Recipe "Chak-Chak uchi" haatarisiri inokosha culinary unyanzvi chero. Panguva chakabikwa musakanganwa kuwedzera parafini tangi, uye pashure - akagadzirira kuparadzira mukanyiwa pamusoro napkin kuti soka kukwira zvakawandisa mafuta.

7 danho

Chak-Chak uchi inogona vaisanganisa pamwe nzungu uye michero yakaomeswa. Vari zvakohwewa kuti kukura bvunzo zvidimbu. Nokuti impregnation vanofanira kugadzirira musanganiswa shuga uye uchi. zvinhu izvi vane itye pamwechete kupisa kusvikira shuga yakanyauka. Zvadaro girisi zvakakanyiwa namafuta mukanyiwa, nzungu uye waoma michero kuri pachimedu akarara yakaunganidza mundiro. Isai dhishi muchando kudira. Chuck-Chuck zvagadzirirwa.