Tasty nyama yenguruve, chakabikwa muchoto!

Pork, chakabikwa muchoto - zviri zvinoshamisa zvinonaka uye nendiro zvinogutsa kuti muchafadza zhinji. Sei kubika? resipi Izvi kumbonyanya nyore kuita. A dhishi inonzi "Pork, chakabikwa muchoto" Zvinoda kicheni wako anotevera zvinhu:

* 1 kg pulp yenguruve (nyama aparadzana mapfupa);

* 2 makerotsi guru;

10-15 * ruva miseve negariki;

Munyu uye mhiripiri (uwandu pa nokungwara kwako).

Pave zvose pakubika chaicho, uye vanhu vanoitirwa dhishi ichi - wokutanga ruzivo mukubika nyama. Pork, chakabikwa muchoto, wakagadzirirwa sezvinotevera:

First unofanira kutanga kugadzirira zvokudya. Uchashamisika, asi pasinei hunoshamisa aiva "nyama yenguruve muchoto" yokubika, iwe havazokwanisi kuti zvokudya zvinonaka, kana iwe sei kusarudza uye gadziriro yacho chigadzirwa tisingafungi. Bvumiranai, kwete chaizvo akanaka kuva yakaoma stringy nyama, izvo iyi ine duku chinamatidzwa - jecha pamwe havaratidzi kushamba miriwo. Izvi yenguruve muchoto haangavi kukubatsira kuhwina moyo wake unoda, asi achaita iye nezvinetso nemudumbu.

Pre unofanira kusarudza unhu chimedu nyama yenguruve. Ideal - nhindi nyama ine mutete rukoko mafuta yokumusoro chikamu. Edza kutaura kusarudzwa basa zvizere, nekuti zvakabikwa zvokudya achavaponesa kunaka nyama zvinhu.

Danho rechipiri - kugadzirira miriwo. Iva nechokwadi kuti zvakasimba kugeza makarotsi uye ruva miseve negariki. Pashure paizvozvo, kuchenesa makarotsi, kucheka kupinda cubes, zviri chinodiwa kuti wedges akanga refu. Flower miseve negariki anofanira kubviswa zvidimbu zvidiki kuitira kuti zvakakunakira kudya.

Chinotevera chinhu chaunofanira kuita nyama yenguruve mafuta. Asi chero zvakadaro hazvifaniri kuvhiringidzwa okuti "mafuta" uye "stuffed". Mafuta - zvinoreva kuita cheka diki uye punctures mune chimedu nyama. Sarudzai banga zvakanaka kuti nzira iyi - zvinofanira inopinza uye dzakaonda. Ita ponji, asi banga haana kuwana, asi vakaita saizvozvo; zvinyoronyoro kusuma kupinda ichi undercut maruva miseve gariki, makarotsi uye ipapo wedges kuti iwe kwerubwinyo rwakagara rwuripo-cheka. Saka nyama yenguruve yako chakabikwa muchoto, zvakanaka zvakakangwa muto uye yeshoko miriwo.

Kamwe iwe bustles chidimbu yose nyama, varikwizire munyu ipapo mhiripiri uye. Rukoko mafuta munyika iyi chinoita basa. Bacon inonyunguduka zvishoma uye kuita manune nyama yenguruve. Kana ukasarudza chimedu kuti haana bhekoni, unogona kugadzirisa chikanganiso chake nyore, kana prikolete kumusoro chimedu nyama yenguruve zvakafanana norwonzi vashoma mutete micheka yakatsemurwa bhekoni. Sezvingatarisirwa, zvakanaka muchiitiko ichi kushandisa remuti munongoro, kwete epurasitiki skewers.

Zvakakodzera preheat muchoto, uye chete akabva shure nyama yenguruve. Time nguva iyo inodikanwa dzokubikisa nyama yenguruve, chakabikwa muchoto, pamwe proviso kuti avhareji tembiricha achava - maminitsi 45-60. Asi chikuru chinoita kuziva nguva - hachisi tembiricha, uye pakukora kobiri. Kana cheki vagadzirira, bvisai pani.

Ndicho yose resipi! maminitsi mashoma, uye nyama yenguruve chakabikwa muchoto, kudyika zvokudya!

Zvinomufadza ari mundiro ichi ndechokuti ine inofadza kuravira zvose kupisa uye kuchitonhora. Chinhu-chinja zvokudya zvakakodzera zvisingatomboiti kuzodya, uye mhemberero. Uye vokupedzisira asi kwete muduku, nyama yenguruve chakabikwa muchoto - ari mundiro kuti haana ushamwari kakati nokuti saizvozvo zvakafanira kuti zvose kumbonzwa kuti pakarepo inonyangarika kwamahwendefa. Saka, chete neawa nehafu uchakwanisa kubika rupiza kuti zvichaita zvachose vanonakidzwa mhuri yako, shamwari uye vaenzi! Saka, tinoratidza zvakasimba kutora yokubika ichi kubika nyama pamusoro kucherechedza.

Kudya kwakanaka!