Carbonara: Pasta yokuwana kubva Italy pachayo

Kugadzirira itsva zvinonaka dhishi nokuda kwevaakanga, haufaniri nguva dzose kupedza Zvaifadza yakawanda nguva uye kushanda nesimba. Somuenzaniso, unogona kuedza kuita Carbonara. Kuti aite izvi, unenge uchida inenge awa uye zvishoma nesimba, nekuti chisvusvuro yakadaro pasi simba kunyange tenzikadzi muduku. Havasi vose anoziva kubika Carbonara. Zvisinei, mhinduro yemubvunzo uyu nyore.

Kunyange dhishi ichi rakanyatsojeka zvekumwe kwatiri. For Italy, ndiwo - daily. Zvinonzi kare vakadya Carbonara vashandi marasha miners (sezvakunoitwa wokuItaly, ndiye musoro basa uye ndiro). Takagadzirira varo noodles, chizi uye nyama yenguruve matama. Nhasi, cheap chizi kutsiviwa parmesan chizi uye aisvuta bhekoni raishandiswa pachinzvimbo pamatama. Carbonara resipi ave kuchinja kwakadaro, yava zvikuru ndarama uye zvinonaka.

Mune imwe shanduro dhishi haana kuzviratidza nokuda marasha miners uye Italian kuipandukira of XIX remakore - Carbonari, epachivande umo maiva ndeyokungoitawo kupiswa marasha, chinofananidzira kuchenesa pakunamata. Zvisinei, shanduro iyi haisi hunogutsa, sezvo dhishi akazviratidza muzana remakore rechimakumi maviri.

A yechitatu shanduro akaonekwa Carbonara muRoma mushure Second World War, apo vakawanda vaigara paruoko pamuromo, tichidya kupinza kubatsira US zvokudya: bhekoni uye zai upfu. Kunyange zvazvo mune shanduro iyi hazvina zvose zvakabatana: akaita apo zita iyi?

Zvisinei, kunzwisisa sei kubika Carbonara, zvikuru nyore, nokuti zvinenge zvose zvayo Quick vari chaizvo akafanana mumwe, zvinosiyana chete Kuronga okuwedzera ingredients. Rezinzi chikafu - zvakanaka vakabika Spaghetti uye chinokosha muto kuti zai yolks pamwe chizi, iyo chinosiyanisa Pasta Carbonara.

The yokuwana iyi mhando Pasta uri akakurumbira rinonzi "The Silver chipunu", riri makore anopfuura makumi mashanu anounzwa sechipo muchato vokuItaly vasvitsa. The klassiske Nzira yokubikira hakusi akasiyana zvikuru kubva nhasi, asi mukadzi wose ari kuedza kuunza chinhu chitsva nayo.

Iye Pasta Carbonara zvakafanana zvikuru zvakawanda ayo mamwe siyana, asi akapa wake mumuto nyore akasiyana. Hapana chete yokuwana nayo gadziriro yayo. Zvakakosha imene Pasta uye muto kuti kubika panguva, muna zvakafanana, kuti kukwanisa agumise navo kusanganisa nokukurumidza uye pakarepo kushumira. Mazai kubva pakupisa Spaghetti kusvika mamiriro nokugadzirira zvakananga kwamahwendefa.

Caloric Carbonara vanenge 600-650 kcal paavhareji 100 magiramu.

Carbonara: Pasta yokuwana kubva Italy pachayo

Bacon (kana brisket), gurwa diki (cubes kunogona). Kuzorwa musi wakanaka grater 150 g Parmesan chizi. mazai maviri mbishi vari hwakakanyiwa yakashapa ruomba (150 g) uye Basil (2 spoon) kusvikira yunifomu. Hafu chizi kuwedzera muto, whisk Tyava nayo uye kuzvirunga kwekushinywa dzichangobva pavhu dema mhiripiri.

Bacon zvakakanyiwa namafuta mumafuta ari hwakanaka Hue (anenge 15-20 maminitsi). In acharungwa mvura kuvidza Pasta kuitira kuti varambe zvishoma takasimba (said kvachaknavee). Pani pamwe bhekoni parutivi pamusoro anonoke moto, ndidire mariri ari muto, unomutsa nguva dzose kuitira kuti haina curled. Uise pani pamusoro inopisa Spaghetti, vanosanganisa zvose. Shumirai pakarepo, pamwe vasara Parmesan chizi pamusoro kusaswa.

Carbonara: ruomba resipi

Fry sliced bhekoni zvidimbu (250 g) rakaoma inopisa chakabikwa pani kusvikira yendarama mamiriro (anenge 8 maminitsi), kuti idzokere pamusoro pepa tauro kubvisa zvakawandisa mafuta.

In zvakadzama chamboko fomu mazai makuru matatu pamwe grated parmesan chizi (80 g), wedzera mamwe mhiripiri uye munyu, dira 100 ml ruomba, zvose vakavhengana.

Spaghetti (linguini kana spagettini) Bikirai kuti mirayiridzo pamusoro pasuru kusvikira said kvachaknavee mamiriro. Dhureni akaisa namatidza iri mugaba kuti zai gobvu, wedzera bhekoni, sanganisa. Pakarepo kushumira.