Herb thyme mukubika

Kunyange kare zvazikamwa kuti kuporesa ehupfumi kuti thyme (thyme). Saka, unogona kushandiswa kuporesa aiva yemweya chirwere, Neural uye zvetsandanyama nemapfupa hurongwa, ganda, zvomudumbu zvomukati, nemumuromo mhango uye nevamwe vakawanda. Uyezve, chirimwa ichi ane antibacterial, inorwisa utachiona, antiparasitic, disinfectant uye marwadzo zvivako. Sezvo chirimwa ichi More uye unotora wayo maumbirwo zvinokosha anonhuwirira, zvinovava uye tannins, nebwe, chingamu, uyewo mavhitaminzi, makemikari uye chicherwa munyu, thyme inowanzoshandiswa kubika sechinhu omesa kuti ndiro siyana. It anokonzerwa chokwadi chokuti hunoita kuti nokukurumidza kugaya yakakwana mafuta zvokudya. Saka, rinoshandiswa pakugadzirira nyama yenguruve, Pate, gwayana, hove jikichira, yehuku uye offal ndiro.

Thyme ane simba Spicy kunhuwa rakapinza zvinovava kuravira. Zviri nani kushandisa thyme uchibika yakachena, asi nhasi zviri kuramba zvichioma, saka kakawanda kushandisa mashizha akaoma hwomuti. Muchiitiko chino, zvinofanira kurangarirwa kuti yakaoma thyme ane akapfuma kuravira, saka zvichaita kutora shoma zvikuru. thyme mashizha ndiwo inonyanya nezvinoshandiswa ari kubika indasitiri, sezvazvakanyorwa inoshandiswa pakubika makabheji uye mbatatisi, soups, bhinzi, mazai nechizi, muto yehuku, sauces uye marinades (kunyanya kukosha munguva pickling muriwo), hove, uye siyana kunwa uye teas.

Zvakarurama haagoni kunzi, chii chinogona kutsiva thyme, nekuti kwayo yakasiyana pakubika uye semushonga hazvigoni kuenzaniswa nevamwe chero miti inoshandiswa chef pose. Saka, mashizha vari kuwedzera zvomumagaba zvokudya uye zvinwiwa zvinodhaka, uye madzinde - zvakasiyana-siyana edoro. Asi hanya zvinofanira kutorwa kurishandisa vaya vanotambura nezvirwere mudumbu, chiropa kana neitsvo.

Chii kunakidza ndechokuti pane akasiyana wandei thyme. Somuenzaniso, nekumini Thyme anoenda zvakanaka waini, gariki uye hove (izvo Ndokusaka rinoshandiswa Mediterranean chili), uye ndimu thyme - pamwe zvomugungwa uye zvakasiyana-siyana zvihwitsi. Pasinei siyana zvinomera, nguva dzose kushandiswa chili French, uyewo Spanish, eGreece. Uye French chili chef havambozivi chii yokutsiva thyme, saka ichi inonhuhwira ane nzvimbo inokosha pano.

Chakawedzera thyme mu vakagadzirira zvokudya (kunyanya kana pamwe mhiripiri), anogona kubatsira kusimbisa uye kuwedzera kunaka kwavo uye zvakanaka. Zvisinei, kuti tisvike ravo pakubika izere zvinobatsira refu kupisa kurapwa, saka vazhinji thyme iri kuiswa mundiro kumavambo gadziriro yayo. The soups uye vokutanga midziyo nezvinonhuhwira chinoiswa maminitsi makumi maviri kuguma pakubika pamberi.
It rinowanzoshandiswa kubika miriwo thyme. Saka omesa inowedzerwa chizi, miriwo, howa, mazai uye omelets, jellies nezvimwe zvokudya zvizhinji.

Zvinofanira kurangarirwa kuti miti itsva zvinokuyiwa asati kushandiswa kuchengetedza pakubika uye zvakanaka uye noupfu chitoro ari zvakasimba Akanyatsovharwa mudziyo.

Saka, mazuva ano kazhinji vanoshandisa thyme mukubika, asi musakanganwa pamusoro semushonga. Saka, rinoshandiswa mukurapa munyika kugadzirwa mahwendefa uye chikosoro wemisanganiswa, kubva huta zvirwere, uye mafuta pamusoro muchikuvadza achaporesa. antibacterial ehupfumi Its wakakodzera thyme kuchikosha anonhuwirira, mukati ayo mamiriro. Naizvozvo, unogona chete varikwizire yakachena mashizha chirimwa mumaoko ufuridzire kunhuwirira, kana kazhinji vangakosora kufufutirwa. Asi tinofanira kuyeuka kuti haisi varumbidzwa kushandisa chirimwa ichi kune vaya vanotambura nezvirwere zvomwoyo, itsvo uye chiropa, mudumbu. Unofanirawo pachinodiwa kubva zvokudya vakadzi pamuviri sezvo thyme zvinobatsira vanoshingaira kuvandudza thyroid chaitika.