How kubika kukurumidza uye zvinonaka kabhu

Kana iwe nguva dzose vanobika chete dhishi, ipapo tichikufunga zvichava zvechokwadi kuwana kufinhikana. Ndokusaka tichifanira kuedza kugadzira kunyange kufarira dhishi nenzira dzakasiyana.

Usati vabika kabhu, kutanga unofanira kutenga. Kana uchisarudza kabhu vanofanira kuteerera ayo freshness. Chokwadi, zviri nani kuti kutenga hove avanoita. Akakodzera chakabikwa hove, izvo zvichaita kurema rimwe nehafu kusvika makirogiramu maviri. Pashure vakaparadzana zvipenga kabhu anogona zvakanaka yakagochwa uye duku mapfupa zvichava zvishoma. Kune akawanda mhando kabhu: girazi, kupfeka, scaly, zvakakodzera kuti kubika chero kabhu mhando.

Pakati Kubika kubika hove rwugare ushasha anosanganisira kubikira kabhu mu foil. How kubika kabhu mu foil zvinonaka uye nokukurumidza?

Kuzvibika mu foil

Kuti agadzirire dhishi ichi uchada:

• 1 kg kana zvishoma kupfuura hove (kabhu)

• 3 Zvinhu makerotsi

• 6 nezvidimbu Mabumba

• Vegetable mafuta

• omesa hove

Preparation:

1. Tine kuchenesa hove uye vane zvakanaka ndinoshamba. Head uye muswe chekawo haumanikidzwi kuva kabhu. On musoro inoita incision mhiri.

2. Zvino varikwizire hove chitunha zviya uye munyu uye kusiya hafu inenge awa (kungava zvishoma richingokura).

3. Zvichakadai, svuura nehanyanisi. hanyanisi hafu vanofanira racherwa cubes, uye hafu rin'i.

4. chendarira kuti makerotsi.

5. Fry nenguvo dzakarukwa zvakanaka anopararira hanyanisi uye twakadai.

6. Uise foil hafu hanyanisi, iyo unotemwa muzvindori, uye mvura shoma nokuripisa mafuta sunflower, uye akaisa kabhu, makazara roasted miriwo. kabhu kupararira pamusoro hanyanisi vasara uye ipapo kudururira mafuta. Zvadaro putira mu foil.

7. Carp mu foil kupararira mazimbe anopisa.

8. Fire hove vanofanira kuchengeta inenge hafu yeawa, unofanira kuzvitengesa panguva nenguva.

9. Kana ukasarudza kubika munhu kabhu kupikiniki, uye nomukana moto makerotsi musingadi, usanetseka. Unogona zvinhu zviri kabhu chete nehanyanisi.

10. Pane Garnish kuti dhishi ichi inogona zvokudya mupunga kana matapiri.

Kana usingazive kuti kubika hove muchoto, zvino isu iwe kupa zvakawanda dzinonakidza, zvinonaka uye nyore yokubika.

How kubika kabhu mune anovava ruomba muchoto.

Kuti agadzirire dhishi ichi uchada:

• kabhu (anenge mumwe kilogram)

• One hanyanisi guru

• Mumwe mukombe yakashapa ruomba

• vaviri clove ose negariki

• yetea akaoma dhiri

• Vegetable mafuta

• mhiripiri (muvhu)

Cooking hove:

1. First unofanira kuchenesa kabhu kubva chikero, dumbu uye ipapo gurwa duku la carte.

2. girisi pani namafuta muriwo akatsivama pamusoro pake makobiri kabhu.

3. Chekai diki cubes hanyanisi uye furaya nemafuta emiriwo kusvikira yendarama shava kutora.

4. Next, munyu uye mhiripiri yakashapa ruomba, uye anowedzera kuti sagging nedhiri negariki. Panopera isu kuwedzera hanyanisi, munhu kurwadziwa zvakanaka uye zvose izvi zvakawanda farshiruem kabhu.

5. The hove rapera bheka muchoto pa 220 madhigirii paavhareji anenge 25 maminitsi.

How kubika munhu kabhu pamusoro chakabikwa mugango

Fry uri kwakajairika pani. Nokuti gadziriro uchada:

• 1.5 2 makirogiramu pamusoro kabhu

• magiramu zana hwakatsetseka

• milliliters zana mafuta muriwo

• munyu

• mhiripiri

• dzimwe inonhuhwira

Zvokukura kugadzirira hove ichi zvinoshamisa zvinonaka:

1. Kwazvo wachenesa kabhu, izvozvo kushambidzwa kwazvo uye akatema zvidimbu zvidiki.

2. Zvino, mumwe nhindi munyu, mhiripiri uye wedzera chero zvinonhuhwirira kuti nezvaanoda wako.

3. nekudziya chakabikwa pani nomukaka wakafa.

4. Nhindi kabhu vanofanira Kuisa mu furawa.

5. Isai hove iri mugango uye furaya kusvikira zolotavogo ruvara kumativi ose.

6. Shumirai zvakakanyiwa namafuta hove nani ane muto kana ndimu.

Zvino, nguva inotevera ukasiya kufunga sei kubika munhu kabhu, usina matambudziko kusarudzwa kuti tikundikane. Vakashamiswa vaunoda, kugadzirira hove ichi chinonaka woga maererano nemirau.