Pork mbabvu muchoto - chinyakare uye yepakutanga madhishi

Vamwe vanofungidzira kuti nyama yenguruve mbabvu unogona furaya uye nyemba. Asi pane nzira dzakawanda dzokubikisa muchoto. The Recipes vanoshandisa marinades uye Anoviga kuti vanoita dhishi haana kufanana nevamwe. How kubika yembabvu nyama yenguruve, mundiro zvaishamisa, zvinonaka uye anonhuwira?

Chokutanga, edza kubika pamusoro nyore yokubika pamwe risingamboshandisi akagadzirwa zvigadzirwa. Chokwadi tinoda yenguruve mbabvu. Zvavo rokutanga vanofanira kugeza, nokuomesa uchishandisa pepa tauro chopping kana kucheka zvakakodzera zvidimbu. Next, dira zvishoma miriwo mafuta pani furaya uye mbabvu kurutivi nomumwe kusvikira shava. Takabva uzviise kubikira dhishi muchoto. Zvino, ari chete chakabikwa pani uye kushandisa mafuta chete isu furaya hanyanisi, sliced mukati mezvindori hafu uye makarotsi, racherwa zvidimbu. Isai miriwo muchimiro uye kuwedzera mvura shoma kana muto. Isai mbabvu ari nendarira kamuri. Panguva ino, unofanira kuchenesa matapiri uye akacheka yaro svikiro kadikidiki cubes. Mushure maminitsi 30 kubva muchoto nyama uye achiwedzera kwachiri matapiri. Ship runyanga kudya mukamuri imwe awa nehafu. Shure kwenguva ino iri yenguruve ndokucheka muchoto takagadzirira. Tinoshumira navo yakachena miriwo, pamwe greenery tumafuta kusaswa. Spices uye munyu kuravidza kushandiswa.

To mbabvu Zvakazoitika rine shava goko, ari marinade uchida kuwedzera uchi hushomanana. Rakabatanidzwa pamwe zvimwe zvinhu rinotsanangurawo kujairika kukaringa dhishi. Tora nyama yenguruve mbabvu uye yandaurayira navo. My nokungwarira, racherwa achida zvidimbu. Next unofanira mbabvu nomunyu arisase erosemary. To Nyama yakanga manune uye dzinonaka, zvakakodzera furaya kurutivi rumwe norumwe kusvikira browned. Izvi achaponesa vose facial. Zvino kusanganisa munhu spoon uchi (yokuisvonaka) uye yetea chero netsanga. Musanganiswa tava dzikanamwa mbabvu nyama yenguruve. We akavaisa mufananidzo akakodzera kubikira muchoto mukamuri. Pork mbabvu muchoto aigadzirira anenge 20-30 maminitsi. On a Garnish nokuda dhishi ichi kunogona yakabikwa mupunga uye miriwo.

Zvino ini zvamaronga rupiza vaya vanoda pakutanga chili. Cooking mbabvu yenguruve Maple manyuchi. dhishi ichi pamusoro Mexican chili. Tichada kuva churu ine nyama yenguruve brisket pamwe mbabvu. We vachiveza nayo gura uye ugozvitumira muchoto kuti inenge hafu yeawa. Temperature wakagarira kumativi madhigirii 200. Nepo Pakugadzirira mbabvu yenguruve muchoto, zvinokosha kuti mumuto.

120 Rine mamiririta Maple manyuchi songanira imwe yetea Chili muto, uye zvakafanana Worcester mumuto. We kuwedzera muvhenganiswa uyu yetea waini vhiniga (zvimwe tsvuku), uye yetea akaoma wetsanga. Zvose zvakanaka zvakasiyana. Isa mudziyo pamoto pamwe muto uye kuwedzera munyu mhiripiri uye zvose. Hanyanisi racherwa zvindori hafu, uye kudurura kupinda mumuto. Mushure memaminitsi mashanu, bvisa kubva pakupisa mumuto.

Tinowana kubva muchoto yomukati mbabvu uye uzviise chaiyo muchaenga. kuderedza yokubikira tembiricha kuti 180 inegumi. Zvino, kudururira mumuto uye nyama yenguruve mbabvu anotumirwa shure kuti nendarira kamuri. Kubika nokuti anenge 50 kwemaminitsi. Panguva kubika, nyama anofanira nguva akadiridza mumuto. Pork mbabvu muchoto zvakazofamba anonhuwira, unopinza piquant munuhwi. Vanogona kushandisa chiedza muriwo Salad.

Kugadzirira mbabvu uchishandisa chero marinade. Dzavo pre-vakabika Marinated kana lubricated muvhenganiswa uye akatumira muchoto. The marinade anopa nyama pakubika, kuravidza manotsi itsva uye chitarisiko. Kuti kuita, unogona kushandisa domatisi namatidza, mayonnaise, anovava ruomba, gariki uye zvose zvinonhuwira uye zviya. Herbs kuti dhishi zvikuru Spicy, mhiripiri negariki uye rine simba nekupinza. Saka sarudza zvokubikisa maererano zvaunofarira.