Danho nedanho yokubika aspic kuti nyama yenguruve makumbo patafura zororo

Aspic resipi kuti nyama yenguruve makumbo angabatsira kwete chete nokuda vade mhuri chirariro, asiwo mutambo tafura. Pashure pezvose, dhishi ichi akakwana kuti inonaka uye huya hunenge tudyo. Zvinofanira kucherechedzwa kuti vachigadzirira aspic aimiririra kwenguva refu. Asi zvakakodzera. Ongorora uye uchaona woga.

Cooking jellied yenguruve makumbo patafura zororo

Raida zvinoriumba:

• Fresh kerotsi guru - 1 yori;.
• huku Ham guru - 1 yori;.
• nyama yenguruve makumbo akasvuura - 2 bv;.
• hanyanisi chena hanyanisi guru - 1 yori;.
• Garlic - mashoma clove guru;
• kutsva parsley - vachipiwa matanda;
• Gungwa roMunyu, chinonhuwira chili - kuwedzera muto pa kungwara.

Processing nyama

Recipe jellied nyama nyama yenguruve gumbo zvinoda kushandisa achigadzirira ndiro kwete chete ainzi chirungiso, asiwo chinoumba akadai huku Ham. Zvinofanira zvakanaka kusukwa, uye ipapo voisa yose chimiro mugomba guru saucepan. Uyezve inoda yenguruve makumbo soka mumvura inotonhora uye regai kumira mairi anenge 2 h. nzira Izvi zvakakodzera kuti ave nechokwadi chokuti nyama zvigadzirwa vakarasika zvachose madhaka. Zvadaro, makumbo svuura rakarumbidza zvakanaka kwenga waya mumakwenzi kana banga rakapinza.

Processing muriwo

Uyewo resipi aspic kuti nyama yenguruve makumbo inosanganisira kushandisa zvinhu zvakadai parsley, hanyanisi chena uye guru twakadai. zvigadzirwa izvi zvinokosha kuti muzinda zvinodiwa akatendeuka kupfuma uye anonhuwira. Saka, zvose zvinhu izvi vanofanira sukurudza, uye ipapo kubvisa chete twakadai svuura. Hanyanisi asingachaiti pamateko hauna varumbidzwa, sezvo achapa muto yakanaka yendarama Hue.

Heat mabatiro mishonga

Recipe kuti nyama yenguruve makumbo aspic kutokurudzira kushandiswa guru Gango zvokubikisa pamwe gobvu masvingo uye pasi. Zvinofanira isa zvose nechekare zvinoriumba, uye ipapo kuunza mota, kubvisa furo achishandisa skimmers, pakavha uye kubika maawa anenge 4,6-5. Wedzerai zvinonhuhwirira kuti muto inokurudzirwa pakupedzisira, pamwe nekuti nemvura runopwa uye nokwedhishi vanogona wakawanda.

inotungamirwa makosi

By kwemakore nguva, zvose zvokubikisa anofanira kubviswa mugango, ipapo inotonhorera mumhepo. Hams Saka kuparadzaniswa mapfupa uye ganda, ipapo gurwa diki, kana chete kuudza ake. The chete zvinofanira kuitwa uye nyama yenguruve makumbo. Uyezve, ushamwari muto kunodiwa dzinobvisa, achiwedzera grated gariki clove, mhiripiri uye gungwa munyu kuravidza. Zvadaro, nyama inofanira kuwedzerwa mu rakadzika mbiya, uye ipapo ugodira anonhuwira muto kuitira kuti kufukidza chikuru kuchatibatsira kusvika 2 masendimita. Pakupedzisira yazara chakuvhuvhu inofanira kuiswa mufiriji uye regai kumira kwemaawa anenge 6.

How kupa tafura

Delicious jellied yenguruve makumbo vaishanda patafura muchimiro chekawo pamusoro sandara mundiro. Nokuti dhishi uyu nechando dhishi anofanira hwaJobho hwachinja nokudzungudza zvakasimba. Kudya kwakanaka!