Mondo resipi yenguruve uye nyama

Mondo kana mondo - Appetizer, kubvira kare. Setsika, ndezvevakazvigadzirirwa kuti mutambo tafura uye vakashumira pamwe horseradish uye masitadhi. Akagadzirira nezvokudya zvikamu ane gelling nevamiririri. Somuenzaniso, vakawanda yakakodzera jellied nyama ndiyo makumbo, romusoro, miromo. Recipe mondo zvinosanganisira siyana zvinonhuwirira midzi - parsnip, celeriac, makarotsi, parsley. Wedzera payo nezvinonhuhwira, negariki uye zvimwe zviya.

Recipe mondo Pork

Tinoda:

• vamwe yenguruve makumbo (3-4 zvidimbu);
• nguruve nzeve (2-3 zvidimbu);
• nyama yenguruve goona;
• kerotsi diki;
• munyu, mhiripiri;
• hanyanisi;
• akaoma nemidzi;
• dema mhiripiri, Lavrushka, negariki clove;
• mvura pa mwero 1 fő pa 1 kg.

The gadziriro michina

1st danho

Geza zvakasimba mativi ose nyama. Uzviise guru saucepan. Zadza mvura inotonhora. Shongai kupisa uye kuunza mota. Huchabvisa furo, kuderedza murazvo kushoma.

2nd danho

Akarara pani vakachenesa muriwo. Unogona chose. Regai munyu izvozvo. Mondo resipi kunosanganisira kubika pamusoro yakaderera kupisa kwemaawa 6-7. Paawa kusvikira yakabikwa muto munyu zvakanaka.

danho Third

Pashure kubika ose nyama iri mundiro. Bvumira kuchitonhora. Muto kunototiomesera. Bvisa mbeu. Kucheka nyama munzvimbo duku zvidimbu zvikamu.

Step 4

Nenguvo dzakarukwa zvakanaka dimura negariki. The pre-akagadzirira tins Isa nyama, negariki uye kudurura muto. For zvinobudirira pasi petafura, unogona kushandisa twakadai kuti mondo. Inofanira chendarira akaisa muchimiro wokutanga rukoko. Pashure chipunu nyama zvidimbu.

Step 5

Takagadzirira tins akaisa mukati nechando usiku, ipapo kunyatsoongorora invert mumutinhiro mundiro uye kushumira. The dhishi inogona yakashongedzwa greenery. Sezvo muto dzinoti netsanga kana horseradish tafura.

Jellied nyama. resipi

zvimwe:

• Bovine pfupa nokuti aspic (anogona kutora mabvi) - 1 kg;
• Beef nyama - kurema 500 magiramu;
• makarotsi maviri;
• Mabumba maviri;
• akawanda Bay mashizha, dema mhiripiri, munyu.

The gadziriro michina

Mondo resipi kuti nyama hwakafanana yapfuura mumwe. Unofanira kutanga gadziriro nyama.

1st danho

Soka mapfupa maawa anoverengeka mvura inotonhora. Sukurudza, nzvimbo iri saucepan. Wedzera nyama. Vhara nemvura. pamwero Its inofanira kuva pamusoro 10 masendimita chigadzirwa.

2nd danho

Isa avhareji pamwero moto uye murinde muto kusvikira paumbwe furo. Bvisa nayo, ipapo kuderedza kupisa kusvika pasi (inogona kupfeka mahwanda), kuisa nezvinoshandiswa lavrushku. Vhara aine muvharo uye kubika kwemaawa anenge 7.

danho Third

Paawa kusvikira yakabikwa, isa yose sehanyanisi uye makerotsi. Kana yokubikira nguva yapera, bvisa nyama uye miriwo, hanyanisi kukanda, makarotsi racherwa madenderedzwa. Wedzera muto akadzvinyirirwa gariki, pasi dema mhiripiri. It akandipa pamusoro maminitsi 10.

Step 4

Bande nyama. Vaiise mu muto uye kuwedzera munyu sezvo kuita. Uyai kuna mota. Zvino unogona kudurura pamusoro shaper.

Step 5

Unogona kubika mondo pamwe gelatin. Recipe chinamatidzwa kavha akaoma nyaya, izvo zvinofanira rakasanganiswa maererano nemirayiridzo ugodira ari muto. Asi kazhinji, kana mapfupa anoshandiswa, hazvisi zvakakodzera. Adhesives kubvumira kuti -oma muto pasina zvimwe zvinhu. Chilled anoumba zvinyoronyoro invert zviende mundiro, Garnish pamwe matsva miriwo uye miriwo. Shumirai pamwe horseradish uye masitadhi.