How kubika dzemauto muto? Recipes

Hapana chakavanzika kuti inonyanya muto Akaitirawo kukurumidza ruoko, anokwanisa kuita chero dhishi kunoshamisa zvinonaka uye anonhuwira.

Cream muto pamwe howa

Products pakubika:

• Garlic - a clove shoma;
• munyu;
• ruomba - 300 Rine mamiririta;
• Howa - 400 d

Nenguvo dzakarukwa zvakanaka akacheka hanyanisi, gariki uye zvakakangwa nemafuta emiriwo. Zvino kusuka, dimura howa uye kuwedzera nehanyanisi. Mushure maminitsi 20 kudururira ruomba, izvo zvinokosha kutanga anodziya, saka kuti havasi curled. Zvadaro kusanganisa uye regai simmer pamusoro yakaderera kupisa. Kuburikidza maminitsi 12, wedzera munyu uye kubva pakupisa.

Creamy muto yakanakisisa pakarepo vakashumira pashure kubika. Iye achava chinhu chakanakisisa Kuwedzera mupunga, mbatatisi kana Pasta.

Creamy muto Chicken pamwe howa

muto iyi vakawana anonhuwira zvikuru uye zvinonaka. Uyezve, kubika wake haatori nguva yakawanda. Spaghetti zvakanaka unoenderana mumuto ichi.

Tinoda anotevera zvinhu:

• huku pemidengerero - 350 d;
• hanyanisi - mashomanana zvidimbu;
• Howa (yakanaka kushandisa matsva) - 250 d;
• ruomba - 350 Rine mamiririta;
• furawa - 1 chipunu;
• munyu, nemiriwo, pepper;
• namafuta.

Tinofanira kutanga kugeza huku, akaparadzaniswa firimu uye gurwa diki saizi. Zvadaro zvakakanyiwa namafuta ari mafuta omuorivhi anenge 6 kwemaminitsi. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi ugodira nyama. Howa racherwa zvidimbu zviduku uye kuwedzera huku. kavha All uye simmer kusvikira aita. Kamwe zvose zviri yakabikwa, kudururira ruomba, wedzera furawa, mwaka uye mumwe nyemba pane yakaderera kupisa anenge 8 kwemaminitsi. Creamy muto zvagadzirirwa!

Garlic-Cream muto kuti hove

Kutonga zita iwe kare wafungidzira kuti muto uyu kunonyatsoenderana hove. Izvi zvinogona zvakakangwa kana yakabikwa hove ose Somuenzaniso, Pike, grouper, hove tsvuku uye nevamwe. Uyezve, mumuto ichi anogonawo kushandiswa kudzima kana roasting hove.

zvimwe:

• Garlic - 2 misoro;
• ruomba (zvimwe nuna) - 150 Rine mamiririta;
• munyu, mhiripiri;
• mafuta muriwo.

Chokutanga, tora mumwe musoro negariki uye akagura musoro, ipapo arisase mafuta muriwo uye zamatyvaem zvakasimba muna foil. Garlic kubika pa 180 madhigirii anenge 26 kwemaminitsi. Izvi kuitira kuti negariki zvawanga uye aigona nepavaigona. Kamwe gariki zapechetsya vanofanira Mash naro forogo, wedzera munyu, mhiripiri uye cream. Iyi inzira nyore chaizvo nzira, sei kuti creamy mumuto.

Muto kwakavakirwa ruomba, parsley, parmesan chizi uye negariki

Products pakubika:

• nuna ruomba - 60 d;
• Garlic - 2 zvidimbu;
• parmesan chizi - hafu kapu;
• ruomba;
• parsley;
• mhiripiri, munyu.

Pakutanga, unofanira itye kuti ruomba duku saucepan pamusoro yakaderera kupisa. Zvadaro wedzera dzemauto bikai anenge 4 kwemaminitsi. Mozoisa grated pamezan, akapwanyika gariki uye parsley, kuchekwachekwa. All kunovhengana tsime (kusvikira wakatsetseka). Kuti tiwane gobvu muto, unofanira kuwedzera spoon hwakatsetseka, ipapo yakanaka kupisa muto kusvikira thickened uye kubva pakupisa.

Ndiyo mhinduro rose mubvunzo sei kuti ruomba muto, iyo inongova kugadzirira uye akawana zvikuru dzinonaka, asi zvishoma mafuta. Naizvozvo, kana imi regai kutevera munhu wakaoma kudya, unogona kunzwa wakasununguka kubika uye tinonakirwa nezvokudya.

Muto "bechamel"

muto ichi kunoratidzwa inoshamisa hunonhuhwira uye kusimba munuhwi. Zvokubikisa pakubika:

• ruomba - 70 d;
• mukaka - 2 nemikombe;
• Furawa - 40 d;
• munyu, mhiripiri.

Chokutanga, anodziya mukaka. Izvi zvinogona kuitwa microwave muovheni (maminitsi mashoma). Tinobva kutora diki saucepan uye zvinonyauka kuti ruomba mairi pamusoro yakaderera kupisa. Pakangotanga gobvu ndiro mvere, unofanira pakarepo kuwedzera furawa uye kumutsa nokukurumidza, ipapo ramba kupisa anenge 7 maminitsi, unomutsa nguva dzose apo. By vakawanda dira zvakafadza mukaka (zvishoma nezvishoma), pasina kumbomira kokutambudzika. Zvadaro wedzera munyu, nezvinonhuhwira, mhiripiri. Zvadaro kubva pakupisa ugodira kupinda saucers. Ready-akaita sauces uye nokukurumidza anova zvikuru zvinonaka. Perfect nokuti matapiri uye nyama ndiro.