Meat zvakabikwa Pears: danho nedanho resipi

Meat zvakabikwa pamwe Pears, imwe dhishi yakanaka tafura zororo racho. Hapana anogona kuramba kubva inopisa zvemasikati, izvo intertwine kusimba munuhwi kwomwoyo yenguruve kana veal pamwe zvemiti manotsi kuti manune uye akaibva muchero. Kamwe vakaravira nyama, chakabikwa pamwe Pears, iwe achazviita zvakare uye zvakare. Pashure pezvose, hapana zvakawanda zvinonaka dhishi uyu asipo.

Zvinofanira kucherechedzwa kuti agadzire zvokudya zvakadaro kunogona kuva akasiyana. Munyaya ino, tichakurukura kupa akawanda kusarudza. Ndoupi kusarudza kuti pasi mutambo tafura - zviri kwamuri.

Zvinonaka uye vade nyama pamwe Pears: danho nedanho resipi

Nzira yakanakisisa vawane akapa ndiro itsva nyama yenguruve, kana kuti kuva kunyatsoenderana, mutsipa nyama yenguruve. Nokuti kubva chikamu ichi chitunha, unogona kukurumidza uye nyore kuita anonhuwira uye dzakatigamuchira kudya. Asi panenge zvose kuitira.

Saka, nyama yenguruve, chakabikwa nezvinhu Pears nechizi, zvinoda kushandiswa zvinotevera zvinhu:

• nyama yakachena yenguruve (zviri nani kutora mutsipa nyama yenguruve) - vanenge 1.3-1.6 makirogiramu;
• Pears, chinonhuwira uye kuibva sezvinobvira - 3 bv.
• yakaoma waini tsvuku - 50 Rine mamiririta;
• uchi kutsva - hombe chipunu;
• thyme - a pinches shoma;
• Dzekorianderi - dhizeti chipunu;
• milled mhiripiri uye munyu - kushandiswa kungwara;
• kwetsanga mvura - dhizeti chipunu;
• zvakaoma chizi muchimiro mahwendefa - vanenge 150 d

Kugadzirira nyama

Usati vabika nyama, zvakabikwa Pears, zvinofanira zvakanaka kurapwa. Kuti aite izvi, tora mutsipa nyama yenguruve, sukurudza pasi mvura inodziya, uye ipapo bvisa zvose zvisingakoshi okunze muchimiro mutsinga, mafirimu uye zvichingodaro. Zvadaro, nyama chigadzirwa kunodiwa cheka wandei ose 2-3 masendimita. Somugumisiro, unofanira kuwana bhuku mhando kuti vanofanira munuhwi nomunyu mhiripiri uye, ipapo siya pakupisa kwehafu yeawa.

muchero Processing

To nyama, zvakabikwa Pears, akatendeuka anonhuwira uye manune zvibereko vanofanira kuwana kupfuura waibva uye munyoro. Vanofanira ndikageza, uye ipapo akakamurwa kwete chaizvo gobvu zvidimbu uye nokungwarira richivezwa pakati chikamu. Pashure paizvozvo, nhindi muchero zvinogoverwa hafu.

yokubikira marinade

Pork zvakabikwa Pears, wawana chinotokurudzira inonaka uye huya hunenge, kana mamwe kukaringa marinade. Gadziriro brine akadaro anodiwa kudira kapu duku chakaoma waini tsvuku, uchi pasi, nyoro yemasitadha ugodira thyme uye dzekorianderi. All zvokubikisa vaida Nyatsosanganisai.

Kuumba dhishi

Mushure nyama chidimbu, wezvakakora nomunyu uye mhiripiri, infusions ushamwari uye zvinodiwa Pears uye marinade vagadzirira, unogona zvakachengeteka mberi kuti paumbwe imwe dzakatigamuchira kudya. Kuti aite izvi, unofanira kugadzira kubikira kubika foil uye ipapo avete kunze kupatsanurwa yenguruve mutsipa nyama yenguruve. Uyezve, chikamu incised zvokudya kunodiwa kuti aise neatly polukruzhochki inotapira Pears. Pashure paizvozvo, vose Semi-rapera chigadzirwa vanofanira vaname anonhuwira marinade, uchishandisa kicheni bhurasho chinokosha kana chimedu gauze. Zvinokurudzirwa nechokwadi chokuti brine hazvo wakaunganidza zvose maronda vakazadzwa Pears.

Pamugumo stuffed nyama chigadzirwa anofanira kunyatsoongorora putira yokubikisa foil. Somugumisiro, unofanira kutanga zvakarurama guru uye batana masumbu.

Kuzvibika muchoto

Kana nyama yenguruve rinogadzirirwa uye akaisa vari kubika foil, kunofanira kuiswa muchoto, preheated kusvika 210 inegumi. Kubika nyama inokurudzirwa kweawa. Shure kwenguva ino, pasuru vanofanira kungwarira kuti kuzivisa pamusoro mundiro, uye zvino zvakawanda pakubika iri brine anenge vaunganidza pazasi mundiro. Zvadaro, nyama yenguruve uchida kubudisa zvakaoma chizi toaisa kuitira kuti vari zvachose akafukidzwa chimedu nyama. Zvazvakadaro, mundiro inofanira kuchengetwa panguva tembiricha kuti ¼ awa. Panguva ino nyama browned zvishoma, uye zvose okumusoro chikamu akafuka inonaka chizi chivharo.

Sezvo anofanira kuzviisa pasi chisvusvuro kana mutambo tafura?

Pork zvakabikwa Pears uye thyme, munhu anonhuwira kwazvo uye kwomwoyo. Kamwe mundiro rakanaka propechetsya muchoto, zvinofanira zvinyoronyoro kubviswa kubva foil uye nzvimbo dzezvidzidzo mundiro. Garnish ndiro mitema Mashizha lettuce uye toaisa pamusoro Pears, nemedhishi kunogona nyore chipo kune tafura, pamwe chinhu Garnish kana chete.

Kubika veal pamwe Pears uye kiivi

Meat zvakabikwa kiivi uye Pears, zvinoitika zvinonaka chaizvo. Uyezve wemishonga inonaka zvibereko kwakanaka chigadzirwa chiri chokwadi kufadza kunyange zvakawandisa vakokwa. Kuti agadzirire mundiro kukurukurwa, Zvinokurudzirwa kutora chimedu marbled nyama pasina mapfupa. Pashure pezvose, pamwe chirungiso kwakadaro unyatsobatsirwa inonaka uye manune kwemasikati.

Saka, tinofanira zvinotevera zvigadzirwa:

• pulp veal machena - vanenge 1.3-1.6 makirogiramu;
• Pears, chinonhuwira uye kuibva sezvinobvira - 2 bv.
• Kiwi nyoro uye zvinozipa - 2 bv;.
• uchi kutsva - hombe chipunu;
• Basil - a pinches shoma;
• chili - ½ pod;
• milled mhiripiri uye munyu - kushandiswa kungwara;
• deodorized mafuta - hombe chipunu;
• yakakwirira mafuta ruomba - vanenge 110 d;
• netsanga yakaoma - chiduku chipunu.

Preparation nyama chigadzirwa

To yokugochera veal muchoto, zvinofanira zvakasimba defrost (kana rave chando) uye zvadaro sukurudza pasi mvura inotonhorera. Next pakudya muchida kubvisa zvisingakoshi zvose firimu racho uye mutsinga. Pashure paizvozvo, chigadzirwa zvakakodzera cheka yakadzika nenzira yakadai kusimuka kumusoro. Panoperera veal vanofanira munuhwi nomunyu uye mhiripiri kumativi ose, uye ipapo siya padivi kwemaminitsi mashoma.

kupatsanurwa zvibereko

Nepo nyama Marinated, unofanira kutanga processing muchero. Kuti aite izvi, Pears uye kiwis zvinofanira nokungwarira kusukwa, uye ipapo zvinyoronyoro peel they and and. Wokutanga chigadzirwa kuzovauraya kupinda kwete chaizvo gobvu polukruzhochki, nokudaro achibvisa kwavo-mugove nemakore. Kana kiivi ndiwo muchero inofanira kuva blender uye sanganisa kusvikira wakatsetseka slurry.

kugadzirira marinade

Sezvaiitwa yapfuura yokubika, veal pamberi kubika, iva nechokwadi pakubika huya hunenge marinade. Nokuti gadziriro yayo inofanira hwakakanyiwa manyoro uchi namafuta muriwo, ipapo wedzera navo yakaoma netsanga uye pinches zvishomanana Basil.

Muitiro rokuumba

Kugadzirira huru zvokubikisa vanofanira kutanga inotungamirwa mapoka. Nokuti chinangwa ichi, jira yendarira runodiwa kuti vanoisa kubika foil, uye ipapo flavoured inonhuhwira akarara veal. Uyezve, muna cheka dzayo kuiswa toaisa pamusoro nyoro peya uye chili. Pamugumo ose Semi-rapera chigadzirwa vanofanira vaname marinade uye zvakasimba akaputirwa foil.

kupisa kurapwa

Namarudzi inotungamirwa zvinoshanda kuisa muchoto, umo vakada kuraramisa kweawa ari tembiricha kuti 205 inegumi. Kana nyama zapechetsya, zvinofanira kubviswa uye anofumura yokumusoro chikamu, kusikwa foil ndiro imwe mhando. Next, zvose zvaida dhishi dira nemuriwo pamusoro kiivi, hwakakanyiwa gobvu cream. Zvazvakadaro, yokudya anofanira kubika inenge ¼ awa. Panguva ino, nhindi browned nyama, uyewo absorbs ari siyana zvinonhuwira uye muzadze.

Tinoshumira zororo tafura zvinonaka nyama dhishi

Kana nyama pamwe peya zvakabikwa chilli, takagadzirira kwazvo, zvinofanira zvinyoronyoro kubviswa kubva foil, uye ipapo mberi guru ndiro. Kuti kudhinda vaenzi vakakokwa, asati kushumira ndiro chete veal raida petals shongedza lettuce, nemiriwo inonaka uye sliced kiivi uye sliced peya.

Shumirai chisvusvuro huya hunenge uye zvokudya zvinonaka kunogona uye chero divi dhishi uye saizvozvo, aine bande chingwa. Zvinofanira kucherechedzwa kuti pashure kupisa kurapwa inokurudzirwa pakudya zvakabikwa kumiririra anenge 10 maminitsi hovhoni kubvisa. Izvi zvichaita kuti kudya kwenyu kunyanya manune uye huya hunenge. Kudya kwakanaka!