Pork - kupenga vanofarira!

On yedu tafura yenguruve aripo anenge mazuva ose. Zvinenge hapana zororo zvakakwana pasina izvozvo. Pork akatora aitungamirira chinzvimbo edu kudya. Chokwadi, ichi ndicho chikonzero. Asi hatina kutsvaka chokwadi, nei zvakaitika. Vavariro yedu nhasi - ajaira vanenge chikamu chiduku akawandisa Quick kubva nyama yenguruve, izvo varipo ose cuisines zvenyika.

Ngatitange nepfungwa yokuti nyama yenguruve inogona yakabikwa dzakawanda zvakasiyana siyana. Izvi zvakakanyiwa namafuta, uye yakaomeswa, uye zvokudya, akabika uye vaiputa. Zvinonzi akawedzera ose salads. Pork aripo pakutanga ndiro. Uye nhamba ndiro hazvitomboiti kunyora. Pork zvakasimba midzi yedu kudya.

Asi isu haazorambi ngaruimbe chigadzirwa ichi, vabatsirike kuti nyama yenguruve kare isu tose kuzivikanwa. Chokwadi, mumwe nomumwe Upfu uchi ine nhunzi yaro mafuta. Pasinei chokwadi kuti zvose isu kazhinji kushandisa gadziriro ndiro siyana ndiyo nyama yenguruve, zvinokosha kuti tiyeuke kuti ichi mhando nyama iri kuonekwa chaizvo vakashinga. Panyaya iyi, kuti varege kukuvadza muviri wako, unofanira kushandisa mamwe dzakaonda cheka ose nyama yenguruve. Muchirevo chechinyorwa chino zvakakodzera kuwedzera chinhu chimwe chete - kwete gluttonize. Uye vakasara yenguruve ndiro nguva dzose achaita kufadza mhuri yako uye vaenzi vakakokwa.

With Panyaya mabikirwo gadziriro nyama, ipapo kugamuchira zvose kusiyana uku tiri nemi chete haangavi zvinobvira nhasi. Saka, tiri kupa munhu Quick shoma.

It Anonakidzwa wandei kudiwa yenguruve mumuto. Pano mumwe nzira kuti gadziriro yayo. Tora mazana maviri magiramu zviri kuorera nyama yenguruve, namafuta mashomanene muriwo, ivhu dema mhiripiri uye munyu. Nokuti muto, unofanira spoon maviri vakagadzirira yemasitadha, makumi mashanu milliliters miviri ruomba, mumwe spoon pamusoro ruomba, parsley uye yetea youpfu.

Kusvika pakugadzirira dhishi ichi. Geza uye kai dziome kuti nyama yenguruve, ipapo mugovane zvakaenzana. Varikwizire mumwe bande ne mhiripiri uye munyu. Uye regai asimuke zvishoma. Zvadaro Fry rakagadzirirwa zvidimbu nyama yenguruve kusvikira yendarama. Bvisa nyama kubva pani uye vane yokubikira mumuto.

Kuti vaite izvi zvakafanana roasting pani, wedzera yemasitadha, furawa, ruomba Cream uye regai mumuto mota. Chete ipapo ugodira wakatemerwa miriwo. Just pashure imwe kana mbiri maminitsi, kudzima pani.

Zvino, preheat muchoto kuti madhigirii mazana maviri. Uise makobiri zvakakanyiwa namafuta yenguruve iri mugango uye ndokuidururira pamusoro yedu wetsanga mumuto. maminitsi gumi gare gare, kuti nyama yenguruve pamwe wetsanga mumuto zvagadzirirwa.

dhishi Izvi akakwana kuti yakabikwa mupunga kana mashed matapiri. Kugadzirira zviri nyore chaizvo uye nokukurumidza, sezvo imi kuona. Zvisinei, somugumisiro iwe uende zvinoshamisa inopisa.

A shoma omesa mabikirwo uye funga nzira yamabwe nyama yenguruve uye mbatatisi, akakwana kuti tafura zororo racho. Tora rimwe kilogram pamusoro dzakaonda nyama yenguruve, nehafu kilogram pamusoro nembatatisi, vatatu hanyanisi, zvina spoon ose mayonnaise, muto rimwe ndimu uye zviya kuti kufarira, mhiripiri uye munyu.

First kugadzirira marinade zvokudya. Kuti aite izvi, sanganisa ari mayonnaise, mhiripiri, ndimu muto, munyu uye zviya. Pork dimura zvidimbu zvidiki uye pakakodzera pamwe marinade, kusiya inotonhorera nzvimbo kwemaawa anoverengeka.

Mushure yakagoverwa nguva, preheat muchoto, zora munhu kubika dhishi namafuta muriwo. Zvinhu zvose zvagadzirirwa mberi pakubika. Zvino voisa chimiro kwedu nembatatisi, izvo zvinogona kucheka zvose madenderedzwa uye rinoparadza. A shoma mhiripiri uye munyu. Akatevera rukoko kuda hanyanisi zvindori. Panguva mukunopera, kuisa zvidimbu Marinated nyama yenguruve. Zvose izvi kubwinya pakavha pamwe marinade. Form putira mu foil akaisa preheated muovheni makumi mana kusvika makumi mashanu maminitsi. Zvadaro kubvisa foil uye kusiya kudya kwedu kwemamwe maminitsi makumi matatu muchoto. Panguva ino, nyama yenguruve ari browned zvakanaka uye achawana Appetizing kwazvo pakuonekwa. Shandirai dhishi inofanira rapisa.

Hongu, paunenge uchiverenga mitsetse izvi, kare salivating chokubuda. Uye chii chichaitika kana ndiro izvi kubva nyama yenguruve vasingadi pamusoro petafura! Kwete kwandiri kuti ndikuudzei kuti zvose inonaka uye hunogutsa. Naizvozvo, gadzirira kuti ndinofarira mhuri yako uye shamwari. Uye handiregi katyamadza!