How kubika Pasta nautically: yokuwana pamwe ine muto nyama

How kubika Pasta nautically? Mhinduro yomubvunzo uyu anoziva vazhinji mistresses. Zvisinei, pane nevabiki ruzivo asingadi nhaka ruzivo urwu. Ndokusaka tasarudza kutsanangura chirongwa kugadzirira ndiro ataurwa munyaya ino.

Pasta nautically: yokuwana pamwe ine muto nyama

Zvokudya - imwe nyama zvomumagaba, iro rinoshandiswa achigadzirira mapoka rechipiri kana rokutanga. Nokuti izvozvo chigadzirwa iri kumorwa munguva yechando achishandisa refu kubika, kunodya zvinenge pamwe kushandiswa kwayo wakaita zvinoshamisa kutsanya uye nyore.

Saka chii zvokudya tinofanira kuita zvinonaka Pasta nautically? Recipe pamwe ine muto nyama zvinoda:

• Pasta (anogona kutora "minhenga") - vanenge 200 d;
• Beef Zvokudya - 1 nechirongo (500 g);
• hanyanisi guru - 1 yori;.
• manune makerotsi - 1 yori;.
• dzemauto ruomba - 30 d;
• zvakaoma chizi - 60 d;
• mafuta muriwo - vanenge 10 Rine mamiririta;
• ivhu dema mhiripiri, gungwa munyu nemiriwo matsva - kushandisa yokuravira.

Decoction kuti Pasta

How kubika Pasta nautically? Recipe pamwe tushenkoj haana kumbosiyana kubva nzira inoshandiswa Dip "Bolognese" (zvakakangwa nyama).

First unofanira kubika mvura iri guru saucepan, kuwedzera zvishoma munyu uye akaisa zvose Pasta. Kugara afunge chigadzirwa, unofanira kumirira kuzodzosera achibika mvura, uye ipapo kuderedza kupisa. Kubika Pasta chinhu chinodiwa kupedza kwavo softness (7 kusvika 15 maminitsi). Saka havaiti kuramba, Zvinokurudzirwa kuwedzera zvishoma ruomba muriwo (1 chipunu guru).

Panoperera ari Pasta rwakagadzirirwa vadonhedzera mune colander kana nesefa uye sukurudza kwazvo. Kuzunungusa chigadzirwa, zviri zvinodiwa kwemaminitsi mashoma yekumbotsveta kubudisa zvose nemvura.

Processing manyoro muriwo

Nechipiriso resipi Pasta nautically kunoda fanira kushandisa miriwo yakadai hanyanisi uye twakadai. Vanofanira kuva akachena uye chopping (chopping kupinda cubes diki uye chendarira, ukuwo).

Kuwedzera miriwo, kubudiswa chinofanira pasi uye chizi. Zvinokurudzirwa chokuzora pamusoro diki grater.

Cooking nyama nemiriwo

Zvinonaka uye rinogutsa dhishi "Pasta nautically" zvaitwa kutsanya zvakakwana. Pakangotanga muriwo Vanopwanyirwa, vanofanira kuiswa mune saucepan uye vaikudzwa ruomba ruomba, mumwe furaya zvakanaka. Uyezve, zvokubikisa anofanira kuwedzerwa makobiri zvomumagaba nyama yezvokudya. Evaporating ari sauté pani pamwe yose muto, munyu uye zvigadzirwa zvinodiwa pakubika dzakasiyana-siyana inonhuhwira. Zvadaro, anofanira kuwedzera kare hunovira uye kunyimwa mwando Pasta. Sanganisa tsime zvinoriumba, ipapo vanofanira kumira kuti mukuru kupisa kuti maminitsi mashoma uye vakabviswa ndiro.

How kushandisa kuti tafura Pasta nyama?

Zvino kuti munoziva kubika Pasta nautically. Recipe pamwe ine muto nyama inofanira chete kushandiswa kana uchida kuita dhishi iri pfupi zvichibvira nguva.

Pakangotanga Pasta vachapiwa hwakakanyiwa nemiriwo uye stews, dzinofanira kuparadzirwa Panhivi. Chero bedzi dhishi hauna dzaserera, Zvinokurudzirwa kuti arisase grated zvakaoma chizi. Nokupesvedzera yakakwirira tembiricha izvozvo yakanyauka chose uye panguva kushandiswa kuti zvakanaka ruoko.

Pasta nautically: nyore yokubika pamwe minced nyama

Kana uchida kuti Pasta zvechokwadi nautically, pachinzvimbo yezvokudya iri dhishi kuitwa maererano zvevhu nyama. Zvisinei, muchiitiko ichi iwe kanguva kupfuura muzvirevo yokubika.

Saka, yakarurama Pasta nautically zvinoda:

• nyama yenguruve, uye nyama nyama pasina mafuta uye mapfupa - 150 d;
• Pasta (anogona kutora "minhenga") - vanenge 200 d;
• hanyanisi guru - 1 yori;.
• manune makerotsi - 1 yori;.
• dzemauto ruomba - 30 d;
• zvakaoma chizi - 60 d;
• mafuta muriwo - vanenge 10 Rine mamiririta;
• madomasi akaibva kutsva - 2 bv.
• ivhu dema mhiripiri, gungwa munyu nemiriwo matsva - kushandisa yokuravira.

pamota Pasta

Sezvaiitwa yapfuura yokubika, kutanga nokubika dzedu dzinofanira kuzokurukurwa pamwechete decoction kuti Pasta. Pashure vakabatwa nehope kufashaira mvura zvigadzirwa vanofanira kuwedzera munyu uye hombe aidya chipunu mafuta sunflower. Kuvidza Pasta inokurudzirwa kwemaminitsi 8-14. havana Panguva ino uchanyauka, asi kwete razvaristymi. Panoperera chigadzirwa anofanira kuraswa nenzira colander, sukurudza uye kunyima mwando zvose.

yokubikira stuffing

Mince Pasta nautically vanofanira kugadzirira zviri dzekare nzira. Kuti aite izvi, unofanira pavaisukira zvimedu yakachena nyama uye nyama yenguruve, cheka navo zvisingakoshi zvinhu, ipapo ukuye mune nyama mukuyi. Pamwe chete nyama, uye inokurudzirwa kurimonyanisa kwaiitwa musoro uta. Panoperera zvokubikisa vanofanira mhiripiri uye munyu uye sanganisa noruoko.

Kuita "Bolognese" muto

Muto "Bolognese" - a fanira chezvinonhuwira ari Pasta nautically. Kuigadzira, zvakavhenganiswa nyama minced zvinofanira kuiswa saucepan uye simmer yazvo muto chero bedzi zvose Ipwa. Kuwedzera nyama chigadzirwa maslitse ruomba grated twakadai, chinofanira furaya pamusoro svikiro kupisa kusvikira yendarama mashava. Pashure paizvozvo unofanira kuiswa saucepan manyoro madomasi, wakatemerwa ari blender, uye kufarira inonhuhwira. Recommended simmer kwemaminitsi 8-9 muchikamu chino muto "Bolognese".

The mukunopera pakugadzirira Pasta nautically

Fry uye nokudzima nyama minced ari skillet, kuisa zvinofanira kare yakabikwa Pasta uye Nyatsosanganisai. Panguva iyoyowo, mundiro inogona mberi kuwedzera miriwo itsva.

Pashure pokutsungirira with macaroni pamoto kwemaminitsi mashoma, zvinofanira kubviswa pakupisa uye pakarepo chipo kune tafura.

A zvinonaka uye zvinovaka muviri kudya kuti mhuri chisvusvuro

Finished Pasta nautically rapisa kuronga pamahwendefa, ipapo arisase rakaoma chizi. Ikavhunduka, romukaka chigadzirwa kuti dhishi kunyanya huya hunenge uye zvinonaka. Kuwedzera kuzodya, unogona kupa manyoro miriwo Salad kana mukaravhani mufushwa.

To muchidimbu

Sezvaunogona kuona, pakugadzirira Pasta nautically hapana hombe. Zvinofanira kucherechedzwa kuti pane kutengesa "minhenga" chimiro nokuti ndiro yakadaro inogona kushandiswa uye Spaghetti. Navo uchawana chazvokwadi Italian Pasta.

Hatigoni kutaura kuti Pasta nautically kutendeuka kubva dzinonaka chaizvo, kwete chete nokuda yakavhenganiswa nyama minced, asiwo huku, nyama yenguruve kana nyama yakachena. Uyezve, vamwe kugadzirira zvokudya vakadzi vakadaro vanoshandisa mishonga (huku ventricles, mwoyo, uyewo zvakakangwa chiropa). Navo zvenyu zvoupfu zvichaita kwomwoyo chaizvo, zvinonaka uye anonhuwira. Zvisinei, zvinofanira kugadzirirwa chete mafeni pamusoro kujairika ndiro ose offal.