Pie pamwe rhubarb: kujairika chinonhuwira uye anovava dhizeti

Rhubarb pai akawana haidereri zvinonaka uye munyoro pane dhizeti zvakafanana kushandisa tsvuku uye manune maapuro. Zvinofanira kucherechedzwa kuti nemhaka mitema pemashanga chinhu chinonhuwira uye anovava dhishi iri zvikuru.

Pie pamwe rhubarb: danho nedanho resipi

Zvakafanira zvinhu:

• 30% yakachena ruomba - 160 d;
• shuga - 190 d;
• huru nhunzvi kuti zai - 3 bv.
• mafuta muriwo - 5-15 Rine mamiririta (nokuti lubrication chimiro);
• vanillin - 15 d;
• furawa gorosi - 180 d;
• omuarumondi upfu - 60 d;
• kubikira upfu kana kubikira pasoda nevhiniga - 1 yetea ;
• vaduku dzichangobva angotora rhubarb - 260 d;
• weupfu shuga kana Chocolate kuri pachimedu - nokuti ndidzo dzinozoiswa pamusoro kunakisa.

Muitiro kukanya

With rhubarb pai zvichigadzirwa anongova nyore uye zvokudya kushandisa maapuro. Kuti kusanganisa nheyo kunodiwa yokuparadzanisa nevachena kubva yolks uye kuaisa ndiro siyana. Kuti yolks vanofanira kudururira shuga, wedzera 30% ruomba, Vanilla uye pasi maarumondi. Mapuroteni kuti haachandidi, uye ipapo Tyava kusvikira gobvu furo uchishandisa chisanganiso. Pakangotanga shuga chakambopfavisa, mukanyiwa ari zai yolks hwakakanyiwa yaidiwa mapuroteni chokukuripa navo vhiniga kubikira pasoda (kana kuwedzera kubikira upfu) ugodira furawa.

Process greenery kugadzira

Pie pamwe rhubarb kunosanganisira kushandiswa chete majaya uye dzichangobva taitanha miriwo. Pashure zvinopfuura overripe chigadzirwa ane zvakaoma uye mafungu faibha, zvisina akakodzera chaizvo chakadaro munyoro uye chinonhuwira uye yakashapa jälkiruoka. Saka, rhubarb pemashanga vanofanira kushamba, svuura chopping zvidimbu zvidiki. Next, vanofanira yokudira mukanyiwa kunyatsoongorora kusangana.

inotungamirwa makosi

With anovava rhubarb pai chakabikwa rinokosha vanorambana. Inofanira neshungu uye mafuta. Pashure paizvozvo, nheyo vazvigadzirire zvizere kudira kuva mbiya uye muna preheated muovheni.

kupisa kurapwa

Vaizoseredzera inokurudzirwa kuti tobika yakaderera kupisa kwemaminitsi 60-68. Panguva iyi chipanji keke pamwe rhubarb zvizere propechetsya uye pave kuva akasvibirira uye munyoro. Iva nechokwadi kuti aone unoda rokuvambwa pashure nguva. Nokuda kwechikonzero ichi, kunodiwa kuramba munhu munongoro kana hwandaiva machisa. Kana mukanyiwa asingadi kuramba yacho, dhizeti anogona zvakachengeteka kubuda duhovochnogo cabinet uye vakabviswa chakuvhuvhu.

Correct Shumirai

Sezvaunogona kuona, ari kugadzirira womuapuro pai kuri nyore uye kutsanya. Pakangotanga keke iri tortnitse kana sandara ndiro, zvakakodzera kupa nguva zvichitonhorera pasi. Next, pemvura dhizeti unokwanisa shongedza, arisase weupfu shuga kana kudurura chokoreti. Pamwe chete zvinonaka uye akasvibirira Charlotte vakokwa vaivapo Recommended inopisa tii, but kana kofi.

zano kwakanaka

Kuti chipanji cake rhubarb zvakazoonekwa akanaka kwete chete kunze asi mukati, girini akasvuura pemashanga havafaniri vatemwe-temwe uye uzviise mahwanda muforoma chose, uye chete ipapo nokudurura pamusoro mukanyiwa. Panyaya iyi, iyo pai chikamu vari zvakajeka pemashanga aionekwa rhubarb.