Viennese Cookies - yeAustria delicacy padhesiki rako

Ndiani haadi kutanga mangwanani zuva pamwe kofi uye inonaka, Crisp, nyoro Viennese chikanywa? Musatya, sezvo simba rokuti "Viennese chikanywa" runobva nyore yeAustria dhizeti, izvo kamwe zvakabatsira tafura kumhanyira kuna Krisimasi.

Usati udza uye kuratidzira vamwe zvikuru nevanhu Recipes pakati zvihwitsi, tinoda kutaura kuti Viennese chikanywa, umo ndezvevakazvigadzirirwa, ndizvo chaizvo nowenyika yedu jecha ekare. Zvakasiyana chete zvayo oiliness uye kushaya mazai mairi.

Ngatitange pamwe aiitwa, inotevera iyo, unogona nyore uye nokukurumidza kubika Fine Viennese mabhisikiti. Per kushumira, zvinosanganisira 10-14 zvipenga rakapedzwa kudzayi, unofanira zvinotevera zvokubikisa: unsalted ruomba (250 g); shuga, zvinganaka upfu (55 g); furawa gorosi (225 g); furawa chibage (75 g); zvakanyunguduka chokoreti rima (300 g).

Kusvika kwegadziriro bvunzo:

1. Anzwirwe ruomba kusvikira zvokuti nayo kufanana dzakati semolina. Achiisa mbiya furawa pamusoro.

2. Zvino pane kupinda vamwe zvokubikisa (kunze chokoreti) uye yakakanyiwa kwazvo navo mafuta. Yakarebesa kuvhiringidza mukanyiwa hakufaniri - hazvina kuita, kana akawanda mhepo unowana mariri.

3. Kuti mabhisikiti Viennese Classic, zvichiriita kunzvenganzvenga chimiro achibatsirwa imwe chikanywa bhegi ane "nyeredzi" showerheads. Rokugovera Cookies ramangwana dzimwe kure nepedyo, sapamazuva nedanho kubikira iri yekudyidzana yakawedzera upamhi.

4. yeOvheni Viennese chikanywa ari tembiricha kuti 170 ° C kwemaminitsi 15 kusvika tumafuta yendarama mashava.

5. Kuti shongedza kunyudza yanyungudiswa Chocolate bhisikiti hafu.

Sezvambotaurwa, pane nzira dzakawanda kubika Viennese pastries. Zvinotevera resipi iri fananei ari kufarirwa nevakawanda kurabe.

Saka, murwiyo chezvinhu zviri rinenge chete, kunze furawa, saka gadzirira kwazvo nyoro ruomba (250 g) furawa (50 g), chibage kudya (50 g), shuga (nani kana upfu (50 g)), uye Vanilla mushoma (2.3 g).

Nokuti zvinodiwa (ruomba) kutora nyoro ruomba (100 g), weupfu shuga uye Cream upfu (25-30 g), 75 g razibheri jamhu, vanillin.

nzira gadziriro

Usati watanga kubika mukanyiwa, kutendeukira muchoto kuti vakuchidzire kusvika 190 ° C.

Isa ruomba, furawa, furawa chibage, weupfu shuga, uye Vanilla mushoma mune zvokudya processor uye zvainoitawo kusvikira wakatsetseka. Achibatsirwa munhu chikanywa bhegi mukanyiwa kuita "nyeredzi", kupfuura pamusoro mumwe kubikira jira mudungwe pamwe yematehwe. Kubika Cookies muchoto kusvikira anowana mumvuri yendarama mashava (13-15 min.).

Kunyange zvazvo "Nyeredzi" zvakabikwa vari kutanga kugadzirira dzemauto: whisk kwazvo, vakarova ruomba, Vanilla mushoma uye sifted woupfu shuga kusvikira pachaenzaniswa. Code ose "nyeredzi" yacho vaviri vakagadzirira, tanga vashongedze munhu Viennese chikanywa. Ita saizvozvo, sezvinoratidzwa mufananidzo.

Saizvozvo? Vanoda kuedza neimwe nzira yokugadzirira Viennese chikanywa?

Zvadaro isu titange! To dhizeti yedu chaizvoizvo "ikavhunduka mumuromo", utore ruomba (100g) caster shuga (25 g), Vanilla mushoma (2-3 magiramu), furawa (100 g) uye chokoreti (75 g).

First Preheat muovheni kusvika 180 ° C. Uye achiri pakutsamwisana kubika mukanyiwa. Ruomba, shuga uye Vanilla, kurova chisanganiso kusvikira dzakapfavirira creamy guru. Zvino wedzera furawa uye kurisanganisa zvose. Kubva mukanyiwa uchishandisa chikanywa bhegi zvinoumba makeke. Chitarisiko Its kunobva zvachose fungidziro yako. Kana kudzayi preform achaita vagadzirira, ndokuzvinyika kumugumo mu ikanyauka chokoreti guru. Regai dhureni uye muchitonhorera, ipapo vashumire. Nakidzwa tii rako!

Sezvaunogona kuona, hapana kuoma iri gadziriro Viennese chikanywa kwete. Kune chete kusawirirana diki iri nziyo uye nzira nokusanganisa. Asi sezvo vanoti, avo vari kuti zvikuru. Tinovimba kuti iwe achasarudza kupfuura yakakunakira nzira kuti kufara uye kuva musha uyu dhizeti anoshamisa.