Cabbage-Petrovsky: resipi

Kazhinji mukupera kwematsutso, tisati chando, bvisa yokukohwa makabheji. Mumwe ari kuedza irambe yakachena pamusoro mwedzi yechando, mumwe ari kufanogadzirira Salad kubva mariri, uye mumwe - inovirisa. Zvapedzisira chisarudzo akakwana. Pashure sauerkraut anoramba zhinji hunoshatisa zvivako uye mavhitamini, izvo saka zvakakodzera kuti murume ari chando mwaka. Zvinofanira kucherechedzwa kuti miriwo yakabikwa nenzira yakafanana, mukana kusimbaradza masoja emuviri uye kuchengetedza runako. Cabbage-Petrovsky, mumwe yokubika apo chando nyore, ane zvose ehupfumi pamusoro apa, asiwo kunobatsira kubvisa zvakawandisa makirogiramu.

The klassiske Version

Saka, sei kugadzirira makabheji-Petrovsky? gadziriro Recipe anogona ishe chero hositesi. Kuti zvinonaka uye utano mundiro, unofanira:

1. Cabbage - 2 makirogiramu.
2. Hanyanisi - 1 chidimbu guru.
3. Garlic - 4 clove.
4. Makarotsi - 0.5 makirogiramu.
5. Cranberry - 1/3 cup.
6. Salt guru - 2 nezvirongo makuru.
7. Vhiniga ari 9% - 100 magiramu.
8. mafuta Sunflower - 150 magiramu.
9. Uchi - imwe yetea.
10. Sugar - ¾ cup.

Sei kubika?

Cabbage muna Petrovsky, ane yokubika rinoumbwa siyana zvinoriumba, zvokudya zvinonaka chaizvo. Kutanga kugadzirira zvokudya zvose. Makarotsi uye makabheji vanofanira kubvisa, uye ipapo nenguvo dzakarukwa zvakanaka dimura. Hanyanisi anofanira racherwa kutarisika semicircles. Clove akasvuura negariki inogona node.

miriwo All unofanira kubatanidza iri rakadzika mugaba uye sanganisa. Cabbage-Petrovsky, kuti tikundikane izvo ruchaita nevazhinji, vachava kunyange tastier kana iwe wedzera cranberries. Mukuwedzera, chigadzirwa achava zvikuru. Zvese zvinofanira kusanganiswa zvakanaka.

Zvinoguma rakajeka makabheji-Petrovsky. Recipe kubika hazvirevi kuguma ikoko. Zvino unofanira kugadzira brine. Kuti aite izvi ari oga mugaba kuti kwakabatana fő mvura, uchi, sunflower mafuta uye vhiniga. Mudziyo pamwe brine anofanira kupfeka moto. Kana murwiyo unodziya, zvakakodzera kupinda shuga. Zvadaro, musanganiswa anofanira kubika uye pakarepo kubva pakupisa.

Agadzirira brine vanofanira zvichitonhorera zvishoma. It anogona kudirwa kupinda makabheji. Brine hakufaniri chando. Cabbage-Petrovsky, kuti tikundikane iyo inorondedzerwa munyaya iri vatogadzirira. Pashure kuwedzera brine dhishi igadzikwe pasi pejoko. Kana makabheji akadzikama, unogona kufamba nayo kuti unotonhorera nzvimbo. Pashure mashoma mazuva makabheji takagadzirira.

With mhiripiri

Cabbage-Petrovsky pamwe mhiripiri akagadzira kwakafanana ainakidza shanduro. Musiyano mukuru iri murwiyo. Kugadzirira tudyo, unofanira:

1. A churu kuti makabheji.
2. makarotsi maviri.
3. Several inotapira pepper. Zvakanakisisa kushandisa tsvuku yero kana.
4. clove matanhatu negariki.
5. Nehanyanisi.
6. One ndimu.
7. ½ mukombe muriwo mafuta.
8. 1/3 mukombe vhiniga.
9. Vanoverengeka spoonfuls yakakura munyu.
10. Black mhiripiri, dzekorianderi, chili - kuravidza.
11. A Laurel shoma mashizha.
12. ½ fő mvura.

gadziriro

Cabbage-Petrovsky, kuti tikundikane pamwe bhero pepper izvo zvinosanganisirawo ndimu muto, nokukurumidza uye nyore vakagadzirira. Vegetables vanofanira muchikuya uye kusanganisa. Musanganiswa inofanira kuwedzera vhiniga, nezvinonhuhwira, munyu, shuga, uye Svinai muto kubva ndimu. imi mose vanofanira zvakasimba kusangana. Pashure paizvozvo, vakuru Appetizer zvakakodzera kuwedzera mafuta. Cabbage kudira mvura inopisa. Pashure paizvozvo unofanira kuisa pamusoro joko. Kwapera maawa 12 tudyo takagadzirira.