Apirikoti jamhu - zvinonaka chando vaitire

Uchibvuma kuti mumwe nomumwe wedu zvakanaka chando manheru pachigaro noushamwari kicheni kana chitofu wovhura nechirongo flavoured dhizeti kuti tii. Inogona kupararira pamusoro matsva bun flavoured pamwe chimedu ruomba, asi iwe unogona chete angaisa chipunu uye kunwa dzichangobva brewed chinwiwa. unofadza chando Goodies akadaro anosanganisira uye apirikoti Jam. It ane consummate, nemasango, wechokwadi zhizha hwema uye nechomumwoyo kuti chii chiri zvakarurama aikoshesa mune Russian dzokumaruwa, uye mumaguta makuru, pose pane mukana kutenga kana kutanha apricots. Ngatiteererei uye tichaedza kubika?

apirikoti Jam

The chaizvo basa yokubikira ndiyo nguva kwazvo. Asi avo Madzimai epamusha vari kushandiswa kugadzira jamhu emichero michero, zvechokwadi harizonzwi musiyano zvikuru, kunyange zvazvo kusiyana nzira rokuzvigadzira zvichiri kuwanika. Apirikoti jamhu - kwete jamhu, zvinonyanya yunifomu, mukobvu uye mondo-kufanana. Jam yaigadzirwa zvibereko aya yakabikwa zhinji, kudhonza pfupa apirikoti uye kupatsanura vave maviri akaenzana sezvikamu (izvo Zvinoda kunyatsoti aibva muchero). Kugadzirira apirikoti jamhu, Ukuwo, unogona kutora zvikuru overripe apricots (asi kwete kuora), akanya vapinde mhando nemuriwo. Pano, kuvimbika uye runako muchero kare kutaura.

Danho nedanho gwaro

1. Danho rokutanga kugadzirira muchero dzokubikisa. Ugovashambidza kwazvo pasi mvura inoyerera. Kana vakanga inounganidzwa kubva muvhu, zvinokwanisika kuti vari guruva uye tsvina kusukwa. Kuzoongorora muchero kuti tupukanana iyo chingava panyika uye mukati. Tinotora kubva pfupa apirikoti. Bvisa zvakaora nzvimbo.
2. Per kilogram kuti akagadzirira muchero kare vanofanira kutora paundi shuga uye kwekushinywa cucumber asidhi (anogona kuisa muto kubva hafu ndimu). Vamwe Madzimai epamusha vari kuwedzera bika uyewo vanillin 20-25 magiramu por 1 kg wose chigadzirwa. Asi sezvo ari kutonga, apirikoti jamhu nokuti chando bika vhoriyamu iri mumudziyo. Saka, pakarepo isu uyere panze mumwe nhamba resipi ingredients.
3. Kare, mhando ava kuchengetedza yakabikwa guru nemidziyo yendarira. The ano kicheni midziyo yakadai sezvisingaiti ikoko. Saka tinoshandisa guru hari iri (somuenzaniso, desyatilitrovoy, iyo kazhinji vakabika mondo on New Year Evha).
4. Kuti agadzirire gobvu apirikoti jamhu, munhu akayera kuwanda akagadzirira muchero kupararira mugango uye akaisa moto diki.
5. Cooking pasi muvharo akavharwa. Regai muchero zvishoma mota, regai muto uye chakanyevenuka.
6. Pan bvisa kubva pakupisa uye kubvumirwa zvichitonhorera. Next, unofanira kuedza kubvisa ganda kubva neimwe mudumbu. Chokwadi, zviri zvishoma nguva yakawanda, asi kuguma chigadzirwa vachadzokera homogeneous chaizvo.
7. Frays apricots achishandisa nesefa (danho iri kuti vabudirire zvikuru dzakafanana Goodies).
8. Dzosera pamoto hari uye Ipwa guru, unomutsa neapo guru yemapuranga chipunu kwehafu yeawa. Wedzera shuga yacho, vymeshivaya zvechokwadi pasi kupisa kusvikira ichiputswa chose, uye chigadzirwa yave thickened. Mumazuva okupedzisira kusuma cucumber asidhi uye vanillin.

billet

Next kuti kugadzirira apirikoti jamhu muchando, zvakakodzera pasi mureza zano sterilized magirazi zvirongo uye lids. A inopisa jamhu ndidire mumidziyo uye mupumburu machine. Inverted zvirongo kuisa munzvimbo ine rima panzvimbo yakaoma, akamonera negumbeze pamusoro. Siya kwemazuva matatu kuti chipo. Zvadaro unogona kudya.

Option multivarka

Apirikoti jamhu mu multivarka (jamhu) vakagadzirira aaisitaura mitemo sezvo pachitofu. Kanenge zvose zvokubikisa kuramba chete. Asi, ndiwo nezvechisarudzo, saka kutaura, nokuti simbe.

1. Rokutanga kugadzirira muchero unoitwa panzvimbo yokutanga musimboti (ona ya. 1).
2. Takagadzirira apricots kukotsira ari blender nokugedagedesa kuti mvere namatidza.
3. We akaipetenura mundiro uye kukotsira Multivarki akayera yakawanda shuga (rangarira: 400-500 magiramu por 1 kg ose apricots).
4. Batidza "Jam" rudzi, uye kubika, unomutsa, kusvikira mudziyo dzikaita kure.
5. Wakagadzirira akaita jamhu yaora kupinda sterilized zvirongo. Isa kumusoro. Bvisa inverted munzvimbo ine rima, rakaputirwa zvakasimba. Pashure pezvizuva unogona kuva inonaka Jam.

Option ari chingwa Muiti

How kubika apirikoti jamhu (jamhu) ari chingwa Muiti? Ita chero wehondo kuwanikwa ichi mashiripiti Chishandiso anogona, kunze zvatinosiita chingwa uye pastries, pane achiri kugadzirira uye Jam. Zvinangwa izvi, tinogadzirira muchero uyere panze rworudyi huwandu shuga. Apricots, pitted gaya kusvikira kumeso ari blender. Isai chitofu ari mugomo uremu uye kuwadzana shuga. Tinopa kutsigira inenge awa. Tinoisa mugomo mukicheni uye inosanganisira "Jam" nzira. Papera inenge akagadzirira canning mureza hushande.

A mamwe mazano: sei kuti apirikoti Jam

• Kana jamhu kana marmalade kubika multivarka kana chingwa muchina, unofanira kufungawo Vhoriyamu umhare kapu uye muzadze nayo 3/4 chete.
• maminitsi 10-15 pamberi chokupedzisira kuwedzera muto hafu ndimu nomumwe kilogram huru chigadzirwa.
• Vamwe Madzimai epamusha kuti jamhu kuva kunyange mukobvu, inowedzerwa mukanyiwa (maminitsi 10 vasati kuguma yokubikira) pectin kana gelatin (10 g pa 1 kg apricots).
• Kuda kuva kutsunga nokuisa aidya chipunu jamhu iri ndiro yakachena. Kana asingadi kupararira, uye anoramba chimiro chayo, izvozvo - uri kuitwa!
• Mafuta jamhu (nokuti vanhu vakatarira kwavo uremu uye chimiro) - 240-250 kcal / 100 magiramu. It anonzi zvikuru kubatsira kunyange pashure yokubikira iri rinenge hapana mavhitaminzi, uye kuronda zvinhu zviri pectins kuti zvine zvainoita muviri kunobatsira.