Maapuro vanhurume mumba. iri sei kuitwa?

Pickled maapuro - zviri dzinonaka chaizvo, tisingabatanidzi zvose zvinobatsira ehupfumi emichero zvinochengeterwa mazviri. vanambuya vedu, kunyanya kumaruwa, vavakatorera iwe ichi azere, uye ikozvino unogona kuona vaitire akadaro kunze pamusika, kusanganisira hainyatsozivikanwi unhu zvinonaka. Uye wadii kuedza kudzidza pickled maapuro kumba, kunyange kana guta?

Old, akwegura ngano

Munyori munyaya kuyeuka yangu naambuya vangu zvinofadza. Akakura mubindu akazotevera mitema maapuro, izvo pachavo vakanga vasina zvokudya zvinonaka chaizvo - yakashapa, asi vanhurume sezvo vaigona kudya zvakawanda uchida. Kunyanya chinangwa ichi, mumwe mbuya vaiva varefu enameled hari, pasi chaakakurira vakaisa rye uswa, kunosiya shoma Cherry, currants hangaiwa, paiva maapuro, ipapo zvakare uswa uye mashizha uye zvichingodaro kusvikira kumusoro.

Kuzvipedza kwaiva kuzadza wake wakawanda-zvinozipa. Nhamba zvinhu akajekeswa munyori zvikuru gare gare, apo akatanga vakazvimirira kuva pickled maapuro. Recipes vane zvakasiyana chaizvo, asi kuti musiyano wezvinyorwa ane uswa, izvi zvimwe zvakakodzera pano. In fő mvura inotonhorera rakasanganiswa 100 g. mumera (kana 150 Gr. rye furawa) uye akabika kwemaminitsi gumi. Ipapo zvikamu mvura (chitubu mvura kana yakabikwa uye ostuzhennoy) kuti marita gumi iri akawedzera 100 g. munyu, 200 c. shuga, 10 Gr. masitadhi upfu. Izvi mhinduro dzakadururwa maapuro uye mazuva mashanu kana matanhatu kumira noushamwari mumba, uye chete ipapo kune Cold dura. Nenzira iyi, pickled maapuro mumba kuitika nomwedzi rokupedzisira.

Kana pasina dura

Zvakadini kana basa ezvinhu kuti chinovira haachipo, uye namatamba pickled zvaunoda? Output nguva dzose. Uye chete vanofanira kuderedza Vhoriyamu chigadzirwa uye pachinzvimbo kushandisa tangi kana tabhu enamel muhari kana magirazi zvirongo. Uswa, ukuwo, ndigoisa uye kubvisa nyore nzira - kunosiya Cherry, dema the currant, horseradish, izvo zvinogona pachiitiko kugadzirira ramangwana, kuti dziome kana -oma. The reshiyo ari brine pamusoro aitiwo kusvika 5 litres mvura - 75 Gr. munyu, 150 c. uchi (nani pane shuga), 50 g. mumera uye 75 magiramu. rye furawa. On chikumbiro - yakaoma yemasitadha (a spoon), nezvinonhuhwira (clove, allspice, nutmeg). Kungofanana ari kwakajairika nzira, mashizha uye maapuro haachatauri akaturikidzana. Vakazadzwa kugadzirisa, akaramba ari mumba tembiricha kwemazuva matanhatu, uye ipapo - pamusoro muvharanda kana mufiriji kwemwedzi. maapuro vanhurume mumba (pasina ezvinhu) kwangopera.

Maapuro mu kabichi

resipi iyi kunyanya kudiwa nevakawanda nokuti maapuro mu makabheji iri chaizvo inonaka uye anonhuwira, kuchipedza manotsi kuti sauerkraut, makarotsi uye zvinonhuwirira. Technology pickled maapuro nenzira iyi nyore chaizvo. Shinko makabheji, twakadai racherwa matete rinoparadza uye hwakakanyiwa makabheji, kudururira musanganiswa nemunyu uye Enrugado, sapamazuva zvakajairika yakashapa. Unogona kuwedzera zvishoma dema mhiripiri pizi, tsama mbeu fennel nokuda pakubika kana achida. Cabbage nekuumbanidzwa rukoko pamusoro pasi ndiro, pamusoro - paiva maapuro, makabheji zvakare, uye saka pamusoro. Cabbage muto asunungurwa, riri kazhinji kukwana chinovira, asi inogona zvikamu kumusoro sezvo zvichidiwa sesaline kumusoro dzose nguva akanga akafukidzwa brine.

maapuro vanhurume mumba zvinogona kuitwa nenzira dzakasiyana, mazana Quick. Chero zvazvingava, zvichava zvinonaka chaizvo uye utano. Chinhu chikuru kuti muchero wakange asarirwa, hapana wormholes uye panofunuka, kana vachaora. Idya utano uye kakawanda kurangarira ake muduku.