Chii chaungaita iwe kuti kubva maapuro? Zvomumagaba uye pickled maapuro

Hauzivi chiizve unogona kushamisa mhuri yako? Gadzirira pickled maapuro. Zvisinei, muchiitiko ichi, kuti kuvadzidzisa vanoshamiswa, unofanira zvachose kutora imwe nguva, izvo achasiya kunyange kubika, uye soaking muchero.

pickled maapuro

Chokutanga, unofanira kuona kuti chaizvo zvaunoda soka yacho maapuro. Pakarepo, tinoona kuti achigadzirira maapuro nekuda yokubika ichi, unofanira kusarudza kupfuura ichangobva emarudzi dzavo. An kwazvo kusarudza kwaizova akadai Antonovka, pippin, anise kana Titovka. Panguva kubika, zvakakosha Haazombokanganwi pamusoro chikuru kubudiswa maapuro - ivo hazvo vanofanira kugeza pasi pemvura. Kana uchida rako vakabika pickled maapuro vakanga rinonaka, tichiyeuka kuti haugoni soka muchero substandard kana kuipa, zvakaora.

Pfungwa soaking ngazviitwe imwe enamel muhari - kuti chinangwa ichi, hari akakwana kana mugomo. A Ipfungwa yakanaka aizosunungurawo yemapuranga cask. Chero zvazvingava, ndapota vakawanda Mashizha Cherry uye vatema the currant - vanoda chete zvakakwana kuviga pasi kwenyu crockery akasarudzwa. Mukuwedzera, vachateerera kuenda interleaving. Kamwe iwe kuisa mashizha pasi, uise paiva maapuro okutanga. Pashure zvakafanira kufukidza Mashizha Cherry uye the currant. Naizvozvo, chinjana akaturikidzana ose maapuro uye listv. Kamwe wasvika pamusoro ndiro akasarudzwa, kufukidza maapuro mashizha ugodira rose mugove brine, izvo, vachitevera kurumbidza edu, zvichava nyore chaizvo kuti kubika, asi pamusoro ichi gare gare. Uye panguva unofanira kufukidza dhiramu (kana mumugomo - pasinei chii iwe kubika pickled maapuro) jira ndokuisa pasi muchina.

Zvino mashoko mashomanana sei kugadzirira brine apples. Iye akabika nokukurumidza uye haaiti oumhizha. Nokuti kuda mvura, bhuku zvinofanira chaicho hafu isingasviki uwandu maapuro. Kamwe zvawagadzirira, mvura Yakanatswa, unofanira kuwedzera munyu pazviri. Salt zvinofanira kutorwa mwero 1 chipunu 2 litres mvura.

Kana iwe Makafukidza joko maapuro, unofanira kuisa parutivi inotonhorera nzvimbo - apo zvavachawana zvinodiwa kunaka uye zvakanaka. Kana pickled maapuro takagadzirira? Not nokukurumidza .... Kwete nokukurumidza - nokuti ichi vanofanira zvishoma kuenda pane mwedzi.

zvomumagaba maapuro

Uye pano chimwe aiitwa sei kuti vanobika maapuro zvokuti dhishi zvakandishamisa chaiyo imba. Zvichitevera resipi ichi, unogona kubika zvinonaka maapuro muchando.

Kutanga unganidza chete michero yakanaka. Yeuka kuti kana waguma pane imwe ikakuruma zvibereko zvakaora, zvichaita Nokutadzira manakiro zviri yose nemakeni. All zvokubikisa zvakagadzirirwa 2,5 makirogiramu ose maapuro. Vasati kubika vanofanira kugeza uye awome nejira. Sezvo Panguva iyi kubika pamberi penyu anooneka kudiwa kubvisa womuapuro chinoumba zvivanakire unogona kucheka muvira zvidimbu kana sezvikamu.

Zvino kutamira manyuchi kugadzirira amboita. Ndezvevakazvigadzirirwa kubva 2 litres kuti kucheneswa mvura - chinofanira kuiswa pachitofu kuvidza nayo. The Kubika pfungwa anofanira pazviri, uye 0.5 makirogiramu shuga teaspoonful ose cucumber acid. In sezvamunoita izvozvi, vakawanda vanofanira haawanzotauri simmer - maminitsi maviri. Pashure paizvozvo unofanira kubata maapuro kubva manyuchi akaaisa munhu pre-vakagadzirira zvirongo kuti ndichengetedze. Panguva iyi, imi hamugoni kudzima mundiro - regai manyuchi mamota. Kamwe izvi zvaitika, unogona kuriteurira pamahombekombe maapuro zvokuti anozadza mugaba mutsipa. Isa pasi simbi pachifunhiro charo mudende, uye pamunongopinda ivo dzaserera, kubvarura pasi yepasi pamberi kutanga chando.