Julien. Recipe, asi resipi ...

Shoko "Julienne" (Julien) inozivikanwa mafeni dzakawanda chili French. Hatina saka anowanzonzi dhishi yaigadzirwa howa, chizi, huku. Kutaura zvazviri, shoko iri rinoreva miriwo, akacheka kupinda rinoparadza. Zita French mwedzi "Julienne" unoenderana July wedu, nguva apo salads uye miriwo soups nenzvimbo inokosha kutungamirira chinzvimbo Muterere. Ndokusaka Julienne akadana salads zvose uye soups, umo muriwo vari sliced matete rinoparadza, nehanyanisi - zvindori.

Nokudaro siyana Quick umo anogadzira mundiro ichi vaibva kuFrance, asi chakatorwa nokuda kwedu chef. Zhuleny Kazhinji yakabikwa cocotte, asi pane nzira apo ndiro havasi zvinodiwa zvachose.

Somuenzaniso, huku Julienne. The resipi zvinosanganisira zvinotevera pakugadzira:

• howa;

• kukotamira;

• huku;

• ruomba;

• furawa;

• anovava ruomba;

• chizi;

• nyama pakati pemabhanzi.

In musimboti ichi, cocottes basa kubudirira kuita mabhanzi. Vanofanira kubviswa pamusoro "kufukidza", bvisai muvhuruvhuru. Danho rinotevera - chakabikwa kuchekwachekwa hanyanisi straws. It anofanira simmer kusvikira munyoro, saka kuti ruvara anoramba kuzochinja. Oga, zvakakangwa sliced zvakanaka Julienne howa. Yakabikwa huku (unogona ndagocha) Uyewo racherwa rinoparadza. A shoma hwakatsetseka zvakakangwa mu ruomba kusvikira shava. Pane kuwedzera yakashapa cream. Ipa pamota, wedzera chaanofarira inonhuhwira.

In guru ndiro vakamutsa hanyanisi, howa, huku nyama, akawedzera munyu, mhiripiri. The rakapedzwa gobvu akaisa mabhanzi, dira anovava ruomba muto, pamwe grated chizi kusaswa. Akadaro Salad Julienne, kuti tikundikane izvo kwakakurumbira chaizvo kumaodzanyemba maresitorendi, chakabikwa muchoto kuti chose zvinonyauka yacho chizi.

Unogona kubika mumwe Julienne. Recipe zvakaitika kubva muMediterranean kunyika, apo zviri nevakawanda zvikuru zvomugungwa. Nokuti waida:

• 50 g Mussels;

• 50 g kuti shrimp;

• 50 g Squid;

• 150 g notumwe;

• 150 Rine mamiririta ruomba (nani kutora mafuta);

• 50 g chizi;

• furawa;

• ruomba.

The sliced matete rinoparadza howa vakanga zvakakanyiwa namafuta pamwe sehanyanisi kusvikira munyoro. Ndizvowo zvinoitwa ne anobvarurwa-bvarurwa zvomugungwa. In rinokosha dhishi zvakavhenganiswa furawa, ruomba, ruomba mumuto pakubika. Kana gobvu ndiro mvere, yakabikwa kwemaminitsi mashoma kuti thicken.

Agadzirira zvishoma ostuzhennoy muto yakavhenganiswa howa, akarisasa kwavari zvomugungwa, akaisa pasi paiva cocottes. Arisase grated chizi uye kuzvibika kwemaminitsi 7-10 muchoto. "Marine" Julienne yokubika inounzwa ubiquitous Russian vashanyi vakagadzirira. Zvinoumba zvomugungwa, sezvinei, anogona siyana.

Kana zvomugungwa paruoko, asi pane hove, hove inogona yakabikwa Julienne. The resipi iri nyore.

Fish pemidengerero (chitarisiko hazvina basa) akanga racherwa rinoparadza, sprayed pamwe ndimu muto dzakasara akafukidzwa mundiro. Fry kusvikira hafu vakabika hanyanisi uye howa. Mixed furawa, waini yakaoma, yakashapa ruomba, nezvinonhuhwira, munyu. Nyemba, ukuwo zvigadzirwa Haingaropafadzwi apedza zvachose. Kuwedzera grated nutmeg, ostuzhivayut. Wakaradzikwa musanganiswa hove pre-sliced, zai mondo, zvose wakaradzikwa ari stewpan uye kubika ari kugeza nemvura kusvikira yagadzirira hove. Sasa mundiro imwe chete chizi, akabika.

Unogona kubika bhurasho Julienne. Recipe Classic inopa yakasiyana reshiyo mishonga.

Somuenzaniso, 300 magiramu Howa vanoda:

• hafu ity mukaka;

• 200 g chizi;

• 100 g ruomba;

• ndimu.

Zvinonzi nyore akagadzirira. Chokutanga, zvakakangwa howa uye hanyanisi uye ndimu muto (inogona kutsiviwa newaini yakaoma). Sangana furawa, mukaka uye ruomba muto yakagadzirwa kwakajairika unyanzvi, ndidire vakazviisa vari cocottes howa. Arisase chizi uye kubheka. Julienne akadaro anosiyana zvakawanda mafuta, mupfumi munuhwi.

Kana kutsvakwa, yokubika ichi inogona kutorwa sechinhu hwaro, uye zviri makosi siyana, achishandisa muriwo, akasiyana siyana nyama, akasiyana akasiyana howa. Asi, unogona kushandisa anovava ruomba kana mayonnaise, yogati, uye uise Julienne muna tartlets, muffinit, ivhu hari kana cocottes zvesimbi.