Zvomumagaba nemadomasi nehanyanisi. Recipes

Zvomumagaba nemadomasi hanyanisi - ndiro wakakwana yechando dhishi kuti haanyari kushandisa upi tafura. Kubva ino uchadzidza zvimwe Kubika gadziriro yayo.

Zvomumagaba madomasi vane hanyanisi uye ruomba

Kana uchida kubata aida pakutanga tudyo nemiriwo, ipapo kuteerera zvinotevera resipi. Gadzirira zvomumagaba madomasi pamwe hanyanisi uye ruomba yakareruka:

• Zvakasimba kusuka Rita chirongo, uye zvino isa pasi pizi shanu allspice uye mbiri leafs.
• Clear kubva pamateko imwe hanyanisi uye akacheka zvindori.
• 700 magiramu Red dzine madomasi, akatema hafu uye nenzvimbo kutema. Vanoisa paiva hanyanisi. Saka, zadza chirongo kumusoro.
• Marinade kutora rimwe fő mvura, vaviri Bay mashizha, dema mhiripiri pizi mashanu, akaomeswa shanu pinks nezvirongo vatatu uye vaviri munyu vhiniga. Batanidza zvokubikisa uye ndivaise mota pachitofu.
• Dururai domatisi marinade, ugopfiga muchirongo uye chenesa kwemaminitsi gumi.
• Usati fu kumusoro, muhomwe nechirongo spoon maviri rakanatswa mafuta.

Kushandura nyore butiro kumonera uye sterilized. The rakapedzwa tudyo chitoro panzvimbo inotonhorera rima. Madomasi anoshanda kuti tafura pamwe nembatatisi, Buckwheat kana mupunga kuva chinamatidzwa kuna Garnish.

Zvomumagaba nemadomasi hanyanisi muchando

Heino inonaka yokubika kukohwa nemiriwo, wemishonga zvinopa munhu Spicy kuravira. Nemhaka yake, unogona chero nguva yokugadzirira nyama inonaka - nokuti ichi iwe chete unofanira kuvidza matapiri achiwedzera pickled muriwo. How kubika zvomumagaba nemadomasi hanyanisi (resipi):

• Tora rimwe kilogram kuti svikiro kadikidiki hanyanisi uye kuchenesa kubva pamateko.
• Five makirogiramu pamusoro madomasi, kugeza uye bvisa gunde. Kuti ironge madomasi asina dzinoputika, dzakaparira wakavafambisa munongoro munzvimbo dzakawanda.
• Mugore akagadzirira zvirongo voisa shoma amburera dhiri, the currant mashizha uye horseradish. Zvadaro, kuisa yose akaturikidzana ose nemadomasi rose nehanyanisi.
• In mabhanga dira mvura ichibikwa, uye pashure maminitsi gumi, kudururira mvura kupinda pani. Wedzerai 100 magiramu shuga uye munyu pazviri kuti mota ugodira 160 magiramu 9% vhiniga. Pashure paizvozvo, pakarepo kudururira marinade pamusoro nemadomasi nehanyanisi.

Kana mabhanga kare sterilized ugodira marinade pamwe nokupararira pamusoro kumucheto, ari mberi kubudiswa zvokudya zvomumagaba havadi. Anogona zvino kungoita kumonyanisa muvharo uye kutendeukira zvirongo kuchitonhora pasi zvachose.

Madomasi, zvomumagaba pamwe nehanyanisi

Izvi anonhuwira uye manune miriwo vari mukwanisi vakakwana Garnish wako. Unogonawo pasi navo kuti tafura ive Appetizer midzimu. A Mubiki zvomumagaba nemadomasi hanyanisi zvinogona nyore:

• Peel chopping zvindori Mabumba huru nhatu chena.
• Two makirogiramu ose akaibva madomasi racherwa zvidimbu.
• Geza uye chenesa-fő matatu muchinu.
• Nechepasi akarara zvishoma hanyanisi, dema mhiripiri uye Bay shizha. Muzadze muchirongo hanyanisi uye madomasi hwakakanyiwa, asi pakupedzisira, dira matatu spoon spoon muriwo mafuta.
• Kugadzirira marinade, tora saucepan ugodira mariri munhu ity mvura. Next, wedzera spoon maviri shuga, mumwe aidya chipunu munyu, shanu Bay mashizha uye shanu pizi allspice.
• Isa marinade pamusoro kupisa uye nacho mota. Pashure paizvozvo, muidire spoonfuls matatu vhiniga, kurunga ugodira kupinda nechirongo miriwo.
• In poto hombe mota mvura, zvino kuzobvumira kuti atonhodze kwemaminitsi mashoma uye kunyudza mugaba pamwe nemadomasi.

Mumaminitsi 20 unogona kuwana kubhangi, ugopfiga muvharo uye putira jira. Kana haachandidi, kunofanira kuiswa kutonhora uye kuchitonhora okuchengetera nzvimbo.

Tomato, pickle zvidimbu

resipi ichi akakwana vaya vanofanira kuchengetedza madomasi makuru kana madomasi pamasikiro aakaita. isu zvamaronga kuwedzera miriwo uye gariki, nemiriwo itsva kuti pakubika uye rinokosha kuravira. Verenga sei kubika zvomumagaba nemadomasi nehanyanisi:

• Tora fő chirongo pasi Lay wakatemerwa hanyanisi marin'i, wakatemerwa negariki uye wakatemerwa parsley.
• magiramu 400 zvokufonongonwa ageza madomasi, racherwa zvidimbu uye nzvimbo nechirongo yakavhenganiswa hanyanisi.
• Cover hanyanisi marin'i, ugodira spoon maviri mafuta muriwo.
• Nokuti marinade pamota pamoto munyu uye shuga, uye pakupedzisira, wedzera zvishoma vhiniga. Kana mvura haachandidi zvishoma, dira miriwo varo.

Ugopfiga muchirongo muvharo kubatwa uye ipapo chenesa payo kota paawa. Pashure paizvozvo, kutendeusira magaba vanofanira Sunga inodziya uye batana tishu.

mhedziso

Tichafara kana iwe aifarira Quick kuti tine vakaungana munyaya ino. Zvomumagaba nemadomasi hanyanisi zvinogona kuva zvako kufarira tudyo muchando mwaka. Shumirai pickled muriwo patafura ive Kuwedzera rutivi ndiro, uyewo nyama uye hove ndiro.