Howa mu anovava ruomba nokuda chisvusvuro. Recipes uye zano

Howa - a chigadzirwa asi kujairika, asi zvinonaka uye utano. Vamwe vanosarudza kubika howa, vakazvimirira akaunganidzawo mangwanani kwematsutso mangwanani muna pwititika musango. Asi vamwe vanoramba vakadaro kudanana uye kugadzirira kwavo culinary ounyanzvi kubva nevaitenga pedyo Supermarket howa. Asi vekutanga nevechipiri zvakafanana mumwe. The yakanakisisa nzira - ndiko kuti kubika howa mu yakashapa cream. Kuti mashoko sei kuita izvi, uye ichakurukurwa munyaya ino.

Kazhinji, hazvina kukosha, kuti kubika howa mhando - yakashapa ruomba rinobatanidza zvinenge zvose dzakakurumbira uye akawana maonero edu. Chinhu chikuru kuyeuka ndechokuti kana musiri ainyatsoziva mavari uye vakasarudza kuita kubika yake howa aunganidzwa, zviri nani kuti vatadze uye kubvunza ruzivo howa vamapepa, se "kukohwa" wako anogona kuva kukodzera rinodyiwa nevanhu kana ngozi uye muchetura.

Nyore mhinduro achigadzirira ine muto howa zvingava howa - vanogona kutenga pasina matambudziko, asi munuhwi kwavo vakasununguka rokugadzirira zvachose kukusiya hanya. Howa mu anovava ruomba, kuti tikundikane izvo zvisiri saka yakasiyana zvichienderana akasarudza akasiyana howa anogona kugadzirira nokukurumidza chaizvo. Nokuti ichi tinoda chimwe churu Howa, munyu, mhiripiri, zvishoma ruomba, mumwe spoon youpfu uye hafu mukombe yakashapa cream.

Well arongwe panze, vakachenesa ndikageza howa, ipapo bikai navo kufashaira mvura mashanu matanhatu maminitsi. Kana kutsvakwa, howa zvinogona vakabika kwete mvura oga, uye kuakanda munzvimbo colander uye kutsiva mvura mukati kwacho. Mushure howa anenge yakabikwa, kunotadzisawo navo uye racherwa guru zvidimbu. On zvakanaka nharo huru pani, kukanda spoon maviri ruomba (kana zvakakodzera zvichiita kuwedzera zvishoma), uye ipapo kuparadzira howa, pre-munyu uye mhiripiri navo. Pashure anenge gumi nemashanu kana makumi maviri maminitsi, kuwedzera zviri chakabikwa mugango hwakatsetseka uye yakashapa cream. Tinounzira simmer howa mu anovava ruomba kusvikira nounyoro.

Asi kunyange kana mubiki ane zvakawanda zvinhu, kana kuti zvinyorwe izvi mamwe zvinoriumba, ine muto howa mu anovava ruomba vachava vachiri zvishoma pane imwe awa kugadzirira. Somuenzaniso, funga zvinotevera resipi.

Tichada paundi howa, mukombe anovava ruomba, uye makumi mashanu magiramu pamusoro chizi, mumwe svikiro hanyanisi uye mbiri itsva nemadomasi munyu nezvinonhuhwira kuti kuravidza. Howa uye miriwo zvakanaka kushambidzwa uye ipapo kucheka zvidimbu zvidiki. Chokutanga, ndokuwarira pamusoro rinopisa chakabikwa mugango howa uye kumutsa intermittently kudzima navo pasi kupisa kweinenge awa. Mozoisa hanyanisi, uye gare gare anovava cream. Zvino kwedu kudya, unogona kuwedzera munyu mhiripiri uye. Kana howa mu yakashapa ruomba zvishoma nezvishoma thicken, ndidire mugango wakatemerwa nemadomasi simmer kwemamwe maminitsi mashanu. Kuvashumira patafura, ndiko kwakanaka pakarepo mushure kubika uye vasati kushumira mwaya pamwe grated chizi uye Garnish pamwe hanyanisi.

Kana iwe cook howa mu yakashapa ruomba, zvinokosha kuti tiyeuke kuti zvigadzirwa izvi dzakadaro zvakakwana chete nemiriwo siyana. Kutevedzera chinyakare parsley, chives kuvat kana dhiri, uye zvikuru "zvekumwe" dzakawanda dzekubikira celery mashizha, cilantro, gariki inomera, uye kunyange porukato. Kana pamwe aromas Howa, munyoro kuravidza anovava ruomba nezvinonhuhwira, nemiriwo itsva kuchawedzera zvakawanda chehove madhishi kuravidza uye kuzvipa freshness uye mavambo.

Chimwe chinhu chipi mundiro, yakavakirwa vaviri howa yakashapa ruomba - ndiko kuti kudya uku kushumirwa patafura yakachena. Kana kupa howa ichitonhorera, uye ipapo reheat navo, kuravidza ndiro angachinja yekudyidzana. Anosiyiwa muchiitiko ichi vari salads pamwe notumwe zviri achishumira two chilled.