Chokeberry kana kunhonga cake mukapabheri?

Aronia - yokushamisira shrub pamwe nezvibereko vatema, uye vaima mashizha. Izvi zvinobva North America atora midzi munyika yedu, uye asimuka pano zita chokeberry. Kana kunhonga mhiri kwemakungwa bheri, chii kutarisira kwake uye chii chiri muviri ukoshi chokeberry kuRussia vakadzidza anoonga kuitwa Michurin. Asati zvidzidzo ake shrub vairima zvishongo zvinangwa, uye hazvina zvakajairika chaizvo. Zvino chokeberry rinokura munzvimbo dzakawanda munyika uye kunoongwa kwete chete nokuda decoration uye muchero cake pakubika, asiwo somushonga unhu.

High goho, mangwanani chitarisiko muchero uye hapana dzokororo ari fruiting - zvinokosha unhu izvo kusiyanisa chokeberry. Kana kuunganidza michero cake astringent uye anobatsira mavari?

The Zvinoumba chokeberry zvibereko

Beautiful kupenyerera muchero inotapira kuravira, astringent ane carotene, mavhitaminzi E, C, F uye PP, boka B, uyewo simbi, Boron, manganese, ayodhini yeimwe, molybdenum uye mhangura. Mukuwedzera, dzine pectins, tannins, folic acid. Fruits chokeberry pamusoro kugutsikana vhitamini P kupfuura zvose michero uye miriwo zvirimwa. Huwandu ichi anobatsira zvinoriumba ndiyo 5 nguva kupfuura mune currants vatema, uye zvakawanda 10 nguva kupfuura makabheji. Zvaakanga kushandiswa chete 1 giremu manyoro michero, zvizere vanhu achagutsa nezuva chinodiwa kuti vhitamini P.

Pectins, izvo akapfuma michero chokeberry, anokwanisa excrete tsvina uye weheavy metal munyu. Ivo pave aibuda bile uye kudzikamisa ura. Uyewo yakakwirira anthocyanin kugutsikana - chirimwa pigments kuti anogona kupa chiedza yakatsiga chitsvuku facial. Anobudirira Tikafunga ascorbic acid, vhitamini P anoita michero yakanaka chokudzivirira uye dzokurapwa mumiririri yokurara zvinetso, zvemwoyo, nomusoro uye kuderedzwa kutapata. On kuunganidza ayodhini michero (2-4 nguva kupfuura dzimwe zvirimwa) ndiko mutungamiriri chokeberry. Kana kunhonga cake michero rinyatsomubatsira mavhitaminzi?

Flowering uye fruiting

Makore chokeberry Deciduous shrub anogona kushingaira zvibereko kwemakore anopfuura 20, zvichiita kuti gore kusvika 10 makirogiramu anoshanda zvinonaka michero. Flowering chinotanga kunopera, nechepakati-June, iyo anobvisa chose kuoma nechando kubva ovaries. Zvibereko vanotanga kufambirana nokukurumidza, pakazopera August, ivo yakakodzera kushandiswa. Asi panguva ino kunonga michero regai anowanzoita kubereka. Izvi imhaka yakakwirira zviri catechins, iyo kupa muchero kunyanya astringency. kugutsikana yavo zvinoshatisa pamusoro nguva, izvo zvinotibatsira kuvandudza palatability.

Kana kuunganidza Aronia

Ripe michero chokeberry kuchengeta zvakanaka pamusoro pamatavi, uye panogona kuva akasungirirwa nokuda 1-2 mwedzi, kana kwete sklyuyut shiri. Kazhinji kukohwa kutanga muna September naOctober. The ichibhabhamisa vachaparadzwa pamwe chigero, uye ipapo akaparadzaniswa michero uye pemashanga kudirwa mabhokisi shoma.

Aronia transportable uye zvakanaka akaramba ari kudziya + 5 ^° C. Kana akavezwa Mapedhi pasina kubvisa michero zvakabatira ine rima inotonhorera nzvimbo yechando zvose kwaswedera zviri yakachena chokeberry.

Kana kutsvaka michero kuti dziome? Kuti ravira zvibereko nani uye scored zvose kuporesa simba, zvipo yaifanira pashure wokutanga chando. Dried michero havadarowo kuporesa ehupfumi, kana pakuitika kuitira kufefetedza zvakanaka uye asingauyi kumutsa tembiricha pamusoro 50 ^° C

Uyewo bheri chando, yakabikwa kubva kwaari syrups uye zvinwiwa muchero. In pagadzirwe waini kubva chokeberry somushonga zvinhu anoparadzwa pasi pokudzora kwomudzimu chinovira kwacho.