How kuti inonaka uye zvinovaka jellied huku tsoka

vanhu vashoma vanoziva kuti huku makumbo rine chaiyo collagen, inova rubatsiro zvikuru vanhu vane zvirwere mapfundo. Nenyenganyenga Mahwendefa pamwe chondroitin uye glucosamine, mudye jellied huku makumbo. The yokuwana pamusoro dhishi ichi, izvo haanyari kupfeka vaitamba mutambo tafura haasi kunzwisisa chaizvo. Just yeuka kuti pamwe huku tsoka vanofanira Stock pamusoro yakawanda uye shins kana nezvidya - saka mondo wakowo nyama, kwakanaka. Madzimai epamusha akawanda kushandisa iyi dhishi jongwe - ine zvakawanda collagen. Per kilogram makumbo vanofanira kutora makumbo maviri, kana mumwe hudyu (kana gumbo kota).

The chinhu chokutanga chatinofanira kuita kuti soka tsoka mumvura inotonhora kwemaawa matatu. Shure kwaizvozvo nzira rutsoka mvura refu scour yerima mavara chaizvo nyore. Zvino vanofanira kucheneswa mafirimu. Vakachena makarotsi makuru, coarsely sechem. hanyanisi My, akagura pamusoro chikamu chakaoma asi yakaderera midzi, vachisiya zvinongoramba pamateko. Peta pamwechete miriwo, rutsoka uye mupambare muhari, ndidire marita matatu mvura inotonhora. Cook inenge maviri uye maawa nehafu. Chinhu chikuru ichi muitiro - kwete kupotsa kwekanguva kufashaira mvura. Akazviratidza furo vanofanira kunyatsoongorora kubvisa ane slotted chipunu, kana jellied huku tsoka kutendeukira Cloudy.

Mushure maawa maviri kana matatu kudzima moto. Muto iri yakasvinwa zvakanaka. Hanyanisi kurasa - nokuti vatopa wayo yendarama ruvara uye zvakanaka. Of makerotsi anogona kubviswa akanaka nyeredzi, maruva uye munoshongedza navo pashure apedza jellied huku tsoka. The Tabs uyewo vari isingachadiwi - unogona kuvapa inovaraidza. Asi drumsticks kana makumbo kubvisa nyama, nokurikunda voga uye fibers kudzokera muto.

Zvakare, akaisa pani pamoto. Omesa muto Laurel, allspice mhiripiri, chili (vaipisa), munyu kuravidza. Kubika mumwe maminitsi makumi mana. Ongorora jellied huku tsoka pamusoro thickening kana yetea kuti muto pasi neminwe yenyu kunama, kufanana mvura namira, zvino mundiro zvagadzirirwa. Kana zvakadaro zvinoitika kuti mvura asingadi kuti zvigare Kusuma nayo ichiputswa gelatin mumvura inotonhora, uye ipapo bikai kwemamwe maminitsi 10. Vaviri kana vatatu clove kuti negariki gura lengthwise kupinda zvidimbu, parsley guru chamboko. Kusuma zvinhu zvitsva izvi munzvimbo viscous muto nokudzitira pani ane muvharo. Kudzima kupisa uye regai kumira nemaminitsi mashanu.

Dururirai muto kupinda siyana. Kana inotonhodza pasi muimba tembiricha uye refrigerate. The rakapedzwa dhishi shongedza maruva kubva makarotsi uye miriwo yakachena, sezvikamu zviviri yakabikwa zvihuta mazai. Vakashumira jellied huku tsoka chete netsanga kana horseradish. Unogona kupenda pemvura dhishi mayonnaise afoot. Somunhu tudyo inogona zvokudya kune aspic marinated muriwo.

Zvino mamwe mazano. Bouillon solim kuzviita: yakagwamba nechando, ichava zvakanaka. Unogona kuita dhishi kamwe. Kana muto kubika yakagoverwa nguva, isu atore uye kuchenesa mapfupa huku tsoka. Aspic zadza siyana sezvinotevera: pasi vakaisa internet nyama pamusoro payo - wakatemerwa negariki clove. Zadza dzose muto. Kana dhishi kumira mufiriji kwemaawa anoverengeka, asi kwete yakagwamba nechando munobuda sezvinotevera. Kupisa izvozvo, yakasvinwa. Meat chikepe shure kupinda chimiro, uye mvura kuwedzera hafu chipunu gelatin, kare zvazvichanyungudutswa 100 ml mvura inotonhora. Simmered muto anodziya, asi regai kubika. Zvadaro zadza zvokudya nenzira.