Zvomumagaba madomasi

Red Tomato, ndiye kufarira yakajeka yechipiri yezana yezhizha. Kunokwezva namavara ayo inopenya uye zvitarisiko akasiyana-siyana. Unoda kudya domatisi kumativi, kufanana, ruomba, uye zvichida kunyange zvekumwe tsvuku. Kune Fans uye dema madomasi. How mhando dzakawanda madomasi, siyana dzakawanda, asi zvinofadza zvikuru ndechokuti havagoni kuva nakushatsya kushandisa ramangwana.

Good kuti gore, kana kukohwa kukuru uku zvinonaka uye anobatsira miriwo. Pairi unogona kubika yakawanda nezvirongo, kuti muto kana kungoti kuchengetedza nokuti chando. Mune dzimwe dzekubikira aitoshandisa yaoma tomato nayo uyewo anoramba mavhitaminzi ayo uye anobatsira zvivako.

Akasvika kwatiri vachibva kuSouth America, kwaakanga aizivikanwa pamberi Spanish kukunda. Maiziva here kuti madomasi vanobatanidzwa chinokosha akadai calcium, simbi uye potassium, uyewo cucumber uye malic acid. Rine magnesium, ayodhini, zingi, yavaibvisa, manganese, uye muzvizhinji mavhitamini. Useful ehupfumi kuti madomasi vari kunyange nani kwete chizi, uye akabika. Munguva ichangopfuura, masayendisiti zvidzidzo pokutsvakurudza uye vakawana kuti kudya madomasi kunogona kudzivisa pave gastric kenza, uye prostate uye rwatata.

Zvomumagaba madomasi ane guru zvombo kuti Recipes, nekuti vanhu ndiko nokukurumidza anoparadzira miriwo ichi, uye nzira yokubikira yakagadzirwa ne roga gore zvakanyanya. Kunyanya zvokudya zvinonaka domatisi avo kuti uri akura pamibhedha. Vanoda inopenya zviedza kuibva muzuva, ipapo zvose zvikuru kubatsira kupa vanhu utano.

mhuri imwe neimwe ine yayo, proprietary yokubika, uye kuchengetedzwa madomasi, pamwe hamutendi here, ichichinja kuita inofadza chitandadzo. Kunyanya chokudada chake ichivhenekera kumusoro kana chando pamutemo akazarura nebhengi wokutanga inopenya, sokunge chete kubva mubindu madomasi. Vanoedza, rumbidzai yakaisvonaka, zvemiti inonhuhwirira billet zhizha hositesi nokuzvininipisa kugamuchira makorokoto uye pachake anotaura zvakarurama yasarudzwa resipi. Kutaura zvazviri, kuchengetedza madomasi haisi kuoma zvakadaro, unofanira kudzidza mitemo shoma kuti anofanira kunyatsoteerera kuchengetwa. Izvi zvinoshandawo, kupfuura zvose, utsanana uye ratios pakati zvinoriumba, akadai munyu, shuga, vhiniga nemiriwo, mhiripiri nezvinonhuhwira.

Good domatisi mhando kuti pickling "Agatha", "Angelica", uye vane zvakanakisa siyana, unonzi "Budenovka ', iduku duku mamwe mhino, kujairika naka. Hositesi uye anoda kuti vaedze mhando yakadai se: "Caspar", "Countryman," "Golden Fleece", "Snow Fun", "Mwoyo Gold", "De Barao", "Volgograd".

Pane chinoshamisa yokubika, apo pane Conservation madomasi pamwechete hanyanisi. Uye tinoti ichi Yummy - madomasi pamwe hanyanisi. Chokutanga, senguva dzose, isu wofunga madomasi, isu kusarudza zvakanaka, pasina kukuvadza, uye akaenzana. Achaita ugovashambidza kwazvo pasi mvura inoyerera ugozvipa wopedza.

Nepo madomasi dzedu kwezvokufuka uye vakachena nhema mundiro uye kugadzirira huru chiito, tichaita gadzirira inonaka kuzvizadzisa, zvichava ramangwana ndichengetedze redu. Madomasi engorged ne zvinonhuwirira zvinoriumba uye richava refu kuchengeta yedu tsvuku inonaka miriwo. Tora 3 litres mvura, achiwedzera kuti 3 tbsp. nezvirongo yomunyu chete chikepe 7 spoon shuga. Sanganisa zvakanaka Unotungidza.

Musanganiswa vakauyisa mota uye kuwedzera imwe cup 9% vhiniga. In resipi ichi, unogona kushandisa mafuta sunflower, uye zvinokwanisika pasina izvozvo. Kana iwe kuwedzera zvakakodzera chete spoon uye tinowana misikanzwa kuchengetedza. Madomasi vari anonhuwira kwete chete uye unopinza zvishoma, asi pamwe ruomba.

Tora chirongo yakachena, izvo zvisati kuti parboiled, vakaisa mairi madomasi, akaisa munuhwi yedu - mudzimai akanatsa Mabumba mabhanga ari pakati, ipapo zvakare madomasi, uye rinopedzisa yechipiri hafu yedu sezvamunoita Mabumba. Uyezve, zvinokosha kudira kupisa zvekupfakira nemadomasi asina kufashaira mvura uye gadziridza kuti mbereko kwemaminitsi 15. Zvadaro ndikadzura muchirongo uye vagokungurusa kumusoro. Kudya kwakanaka!

Wati chaizvo noruzivo hositesi imwe culinary unyanzvi ndiko - ndichengetedze zvakasvibirira domatisi. Nokuti gadziriro tinoda: mitema madomasi - 6 makirogiramu kana 4 - gariki clove, mvura - 6 litres munyu - 1 girazi 1stakan vhiniga uye 2 nemikombe shuga. Mugore akagadzirira zvirongo wedzera zvinonhuwira: mhiripiri dema mhiripiri, Bay shizha, parsley, clove. Unogona kuisa zvidimbu duku makarotsi uye hanyanisi, uye wakatemerwa celery.

Zvomumagaba girini domatisi achava kunyanya dzinonaka, kana ita zvinotevera: akachena akavezwa nemadomasi tora kubva mukati mavo. Nyatsofunga Ita ichi, asi regai kubvisa zvose kusvikira pakuguma, vachisiya zvishoma nyama. It akaisa sandara chigamba negariki clove inogona kuwedzerwa chete uye parsley kana vaida. Bikai mvura uye muidire madomasi edu. The dzaserera mvura kubva domatisi Kubatanidza pamwechete magaba, uye akanga zvakare bikai mhinduro. Kechitatu kugadzirira marinade kupinda chete chikepe mvura shuga uye vhiniga uye munyu pamota zvakare. The marinade yakadururirwa magaba. Akakungurutsa mudziyo lids, kuchinja navo chaizvo nokungwarira uye pokugara negumbeze vasati kutonhora.