Fouette (soseji): palatability, kunyanya kubika, wongororo

Muchanzwa kuzoshanyira Spain, asi havazivi chii kuunza kubva kunyika iri kunoshamisa? Pota kurutivi zvetsika firiji magnets a nezvimwe matkamuistoja uye uende pakarepo kuna soseji kuchitoro. The yakanakisisa inogona kubva Spain - a gastronomic chirangaridzo, kureva Fouette. Sausage, ine zvachose pasina kuenzana, mutete, chakaoma, uye dzinonaka chaizvo, chingava chipo chikuru kuti hama neshamwari, uye kusiya guru pfungwa rwacho.

Spanish soseji Fouette: tsananguro uye palatability

The nzvimbo yechizvarirwo risingakanganwiki pamusoro jerked Sausages - Catalonia. Akashandurwa kubva Spanish zita "Fouette" rinoshandurwa kuti "kuramba" kuti anonyatsokwanisa inopindirana chitarisiko panguva oparesheni. soseji ichi Spanish hwakareba chaizvo uye dzakaonda, hapana anopfuura 3 masendimita ari dhayamita, isingasviki chimiro uye yakafukidzwa yakasimba paiva chena chakuvhuvhu. On the vendu jerked soseji ane rakajeka vaaleanpunainen ruvara ane pakati kadikidiki zvimedu bhekoni uye splashes ose dema mhiripiri.

Munuhwi kuti unogona kunzwa kana kucheka soseji, unofadza zvikuru, runowanzoitika jerked nyama, asi pamwe Spicy manotsi kuti howa, aunopiwa chakuvhuvhu. In kugadzirwa haushandi acid, Inowedzera ichiibvira. Manakiro chigadzirwa - zvinyoronyoro, dzinongoitika uye rinopindirana - imwe mhando chipimo mamwe marudzi Sausages. Chokukomborerwa kunaka chigadzirwa ndechokuti chete muforoma, izvo zvinofanira kuva yakaoma uye kwete tsvedza uye kunyorova. soseji ichi kutenga chete kwete zviripo.

kubika Features

The soseji muSpain anogona kuwanikwa ose amatura, saka zviri nevakawanda. Gadzirira Fouette soseji pamusoro minced yenguruve yakawanda dema mhiripiri. Minced zvakasimba vakatutirana muimba ura diki uye kutongokwizwa nomunyu. Pashure paizvozvo, vakuru soseji iri akaturikwa kuti kupwa uye ruva parinova zambiringa riri tsime ventilated nzvimbo ine yakaderera mwando chokuumba chakuvhuvhu, aunopiwa chigadzirwa munhu nevamwe howa munuhwi. Kupwa nguva - kubva 1 kusvika 2 months, zvichienderana sei zvikuru yakachena chigadzirwa kuwanikwa.

Sei kuunza tafura

Ravirai uye ruzivo kuravidza soseji kunonyanya novimba yakarurama pakunamata. In Spain, mumwe zvikuru nevanhu nezvikafu zvishoma nokuti waini inongova Fouette. Sausage kazhinji aiva aperitif pamberi huru nezvirongo kwemasikati kana kudya kwemanheru. Yaizova chaiye zvoutsinye Fouette kushandiswa nokuda sandwiches. tudyo ichi - yakaidzwa, ane zvakananga, kusimba pakubika uye nevamwe hunonhuhwira nyama jerked.

Fouette slicing ukobvu kunoenderana mwero freshness kuti soseji. Zvichienderana chigadzirwa ichi vangava akanyanya nyoro kana rakasimba, rurefu mwero shrinkage. Yakasimba uye chakaoma Sausages dzinobviswa mutete chaizvo, chete 1 mm paukobvu. Soft Fouette regai narezhesh. The optimum ukobvu nokuda Sausages dzakadaro - 5 mm. Zvinokosha kucherechedza kuti kunyange zvinodhura kumaresitorendi Spanish soseji namatehwe kubva haana kuchena.

Anogona pamba I kubika Fouette?

Tasty soseji aine ora inogona vakabika pamba. Chokwadi, kudzokorora chepakutanga munuhwi ungangova, asi zvisinei zvinoitika zvakare chaizvo yekutenga chisarudzo.

Fouette - yenguruve soseji, izvo zvinosanganisira chete yenguruve uye bhekoni, uye hapana mumwe marudzi nyama. Kumba, ndezvevakazvigadzirirwa nokuda zvinotevera resipi:

1. Dzakaonda yenguruve mutsipa (300 g) uye mafuta (200 g) akanga racherwa cubes 5 mm.
2. Kutanga netsika Bactoferm T-SPX kusashanda mumvura inodziya (38 ° C) kwemaminitsi 7 uye akabva awedzera kuti comminuted nyama.
3. The minced akawedzera dextrose, gariki upfu, ivhu dema mhiripiri (3 g), chili (4 g), nitrite munyu (2,5 g) uye yavaibvisa chloride (28 g). Kukura inofanira kuchengetwa zvakajeka, saka zvakarurama inokurudzirwa kushandisa kicheni pachikero.
4. Minced maoko akanaka akakanya uye makazara kupinda takagadzirira nevamwe.
5. Uyezve soseji iri yakaviriswa nokuda 3 mazuva 20 °, pashure iyo Foroma akafuka rukoko. Nokuti ichi chinangwa tsika muforoma M VC-4 Bactoferm.
6. Mushure chinovira, kuti soseji riri pasi rwokupedzisira nokuomesa ari yakaturikwa mamiriro ari kudziya 12-16 ° uye mwando 80% kwemwedzi miviri.

Sausage "Fouette Extra" (Fuet Extra CASADEMONT): mutengi wongororo

Kana aripo Spanish Fouette Sausages, mutengi akaongororazve pano, hapana mubvunzo, muri chaizvo zvakanaka. Pakutanga yake chaiyo kunaka ingaita kujairika, asi kana nhindi soseji zvishoma akabata mumuromo, nemaonero anochinja zvinoshamisa. Fouette - zviri richinaka kwazvo uye Gourmet delicacy kuti pave kusanganisira Russia pasi muchiso CASADEMONT. Jerked soseji kubva mudzimba vaburitsi, anonziwo dzinonaka chaizvo, akagadzirwa Spanish zvigadzirwa, kunyange muduku chepakutanga.

Ichienzaniswa nezvirwere zvakawanda soseji, chiri musika wokuRussia, "Fouette Extra" kubva CASADEMONT ane dzinongoitika sezvamunoita. In anogadzira zvinhu Sausages, zvinotevera zvokubikisa: nyama yenguruve, mafuta, munyu, lactose, dextrose, dema mhiripiri, antioxidant, dzinongoitika chikafu coloring, gariki, Starter tsika, chakuvhuvhu netsika, preservatives potassium nitrate uye yavaibvisa nitrite. Vatengi Russian kufanana soseji ichi uye kwete vakavhiringidzwa mutengo 230 rubles muzana 150 magiramu.