Recipe khinkali - hama chinyakare zongzi

Munyika mune midziyo yakawanda kodzero anganzi dzakawanda. Zvichienderana nharaunda yokubikira akachinja mazita avo uye zvidiki, asi chinhu chikuru ndewokuti: rakaisvonaka kuravira, anoyevedza uye Appetizing kutarira pfungwa huru unobvumira rimwe kana zvimwe chikafu chinonaka kuva National pfuma rinofanira kuremekedza. ndiro izvi zvinosanganisira zongzi uye - dhishi sokuti pachena uye nyore, asi rine nhoroondo refu uye yakafara nenzvimbo kuparadzira. Zongzi kubika uye gadzirira rose - mu China ndiye Jiaozuo, Israel - Kreplach, Italy - tortellini kana Ravioli, munyika yedu zongzi chaicho munyika dzakavakidzana - Uzbekistan uye Caucasus - zongzi, pasties, mamiriro, samosa, chuchvara uye, zvinonyanya kukosha, zviri pano kuti yagadzirwa inonaka Recipes khinkali.

Pane musimboti maererano iyo zvose zviri pamusoro unyanzvi vakaziva mumhuri mhando: inonaka stuffing, wakaputirwa dzakaonda mukanyiwa (nyore pasina mbiriso), asi zvimwe zviri nevabiki akapa nzvimbo uye rusununguko kuedza. Recipe khinkali - kureva nezvokudya pamwe zongzi ndiyo inonyanya kufarirwa munyika yedu - hakuiti wakasiyana nevamwe mushonga zvokudya zvakafanana. Kana uri kufunga sei kugadzirira khinkali zvakanaka, unofanira kuziva kuti dhishi ichi, kusiyana zongzi, kunoda gadziriro chaidzo. Yeuka kuti khinkali nguva dzose kuita hombe kukura uye nhete rukoko mukanyiwa umo zvinodiwa wakatesvererwa, anofanira akakungurutsa chairwo "danda" riri "pamusoro" zvibereko. Unofanirawo kudya zvakanaka chinhu chinoshamisa chigadzirwa, kwete rinobaya paro forogo, saka sezvo asina yakabuda inonaka muto, riri kuumbwa mukati panguva kubika. Kazhinji, muitiro vachidya delicacy ichi zvakafanana imwe tsika - khinkali kuva zvishoma inotonhorera uye kudya nemaoko, zvinyoronyoro sipping flavoured nyama muto akanga aunganidza mukati.

Pano chimwe yokubika khinkali, uye iyo vaiona nyore uye zvinonaka chaizvo. Nokuti kwayo Implementation unofanira kutora furawa (900 Gr.), Water (350 g.), Meat - beef uye nyama yenguruve (300 Gr.), Hanyanisi (3 hrs.) Kana uyewo munyu, zvinonhuhwirira uye nemiriwo yokuravira. Chokutanga ndechokuti kanya mukanyiwa - Uise furawa patafura kwaaiitwa pamusoro kuita pataimbozorora iyo kudira mvura, kukandira zai uye munyu. Next, mukanyiwa iri akakanya kwazvo uye vanotsaura parutivi inenge hafu yeawa, pashure pacho rakakamurwa vakaenzana kukura zvidimbu uye vagokungurusa muvira matete makeke. Zvakakosha kuyeuka kuti zvinodiwa uremu anofanira kuenzaniswa uremu keke, uye kuti mukanyiwa hazvina kunyanya dzakaonda, zvimwe ari rapera dhishi achaputsa. Asati kubika khinkali, vanofanira kudzidziswa kuti zvakakodzera kuwana mukanyiwa pamwe zvinodiwa, zvinyoronyoro sokunhonga nayo matanga uye Achitsaudzira panguva "pamusoro" ndiro fundo, tichisiya kumusoro "Muswe" nokuti nyore kudya. Zvakakosha kuti pave zvekupfakira - kutora itsva mince, dimura izvozvo, Nyatsosanganisai dzenyu kufarira zvinonhuwira, minced hanyanisi, kana zvichikodzera, sanganisa nemvura. Mvura inofanira kuva sekuda nyama inogona kupinza - pamwe zvinonaka kuwedzererwa mariri gare gare vakaumba inoshamisa muto, nemhaka iyo yokubika khinkali vamuremekedze chaiwo munyika yedu.

Cook anoshamisa khinkali kwakakodzera acharungwa mvura kuravidza, pfungwa kwete nguva - saka unogona kuva kunonoka uye vanorasikirwa muto inokosha vaunganidza mukati, uye chokwadi kuti zvigadzirwa zvatanga kubuda. Ide rapera dhishi chero zvazvingava haagoni kuva - inopisa, zviri zvakare mutete, saka unofanira kusvina achishandisa zvinyoronyoro remuti chipunu. Shumirai "hama" izvi vane zongzi dusted dema mhiripiri, sezvo mutete sezvinobvira kuisa kure dzavo dzisina kusimba munuhwi.