National chili dzavanhu venyika: tkemalevy muto, kuti tikundikane pamusoro resipi

Tkemali - a anovava rima puramu, duku kukura, anoshandiswa kubika kugadzirira vapfumi sauces yokuravira. Uyu zvetsika Georgian mundiro, izvo zvinofadza zvikuru kuti vava gourmets vemunyika dzakasiyana. Zvino muto kushumirwa kwete chete mumaresitorendi nokuda grilli, zvimwe zvokudya nyama, shiri, siyana divi ndiro, akatengesa vakagadzirira akagadzirwa muzvitoro, uye kunyange akaita kumba.

tkemali Classic

Classic tkemalevy muto yokubika zvinosanganisira, Kuwedzera zvikasabudiswa vekirasi hazvo kunowirirana uswa (zvangu) sezvo peppermint fork. Georgian anonzi "Ombay". Pasina uswa ichi Georgians regai funga izvi kuti mumuto chaiyo. Gadzirai rupiza uyewo nezvimwe zvibereko uye michero, zvakare anovava - dogwood, gooseberries, currants (tsvuku), kunyange kubva mamwe mazambiringa. Brewed zvatinosiita tkemalevy muto (yokubika yakarumbidza) Saka: plums anoiswa mumamiriro enamel muhari kana pani akazadzwa mvura (akanga yakafukidzirwa) uye akabika kwemaminitsi 35. The mukati anofanira kuzorwa kuburikidza nesefa. Namatehwe muchero, kurirasa mapfupa. Ndizvo kare hafu vakagadzirira tkemalevy mumuto. Recipe zvimwe prescribes mashed nemvura, umo michero vari yakabikwa pamota, uye regai kurema zvishoma nezvishoma yakabikwa pamusoro yakaderera kupisa kusvikira gobvu yakashapa ruomba avhareji. Garlic, riri pakati zvokubikisa zvaunofanira vadarike spadefoot kana gaya muduri. Akaiisa tkemalevy mumuto. The resipi zvakare zano kudira tsama dzekorianderi, zvishoma chili uye munyu kuravidza. The muto chinofanira kokupedzisira kuvidza uye ipapo atonhodze uye zvinoshanda ndiro.

kumorwa ndisa

Kana iwe Akanakidzwa kudya zvokuti ndinoda kuzviriritira yose kwematsutso-chando mwaka, tinogona kukuudza sei kuzviita. Vakabika saka tkemali akaramba zvakanaka sezvo chero yepamusoro zvokudya musha-zvomumagaba. Nokuti aronga achishumira uchada: pachavo plums - 1 kg, vamwe mvura (hafu kapu kana panguva nokungwara kwako), svikiro kadikidiki musoro gariki, akaoma dhiri (2 spoon zvinonhuwira), dzekorianderi uye chemindi (2 zvipunu tii), chili (dhishi kazhinji kuita unopinza, saka Zvinokurudzirwa muna yokubika nehafu spoon, asi anogona kuva zvishoma).

Kuti uwane mamwe mashoko nezvokuti ungabata sei vabika muto tkemalevy: muchero paradzanisa nepakati, akaisa kubva mune enamel mbiya, wedzera mvura tobika pasi kupisa kusvikira nyama kubvira pakutanga kuti kufambirana svuura uye mbeu. Danho rechipiri kwegadziriro ndechokuti muto iri vakapedzwa uye frays gobvu puree. Rind pamwe mbeu (vopa muto munhu "kukwana" uye maitiro inovava kunaka) matsenhama, uye pulp anotumwa kuti dovarivanie. Mumamiriro saucepan, sezvo zvaida, ridzai vamwe vakaponeswa muto. Just usakanganwa dzose nguva chivhiringidze yako tkemalevy mumuto. Kugadzirira inoguma kana Mash rinova zvakakwana batana guru. Spice kwiza kuva upfu uye nokusasa kuna mundiro. Kuzvirunga nomunyu kuravidza. Protomai muto More maminitsi 5-7 uye kubva pakupisa. Kana zvakabikwa uye munhuwi nayo uchida kushandisa, ndidire muhombodo, kuwedzera spoon nemafuta sunflower uye pedyo. Regai zuva vachamira dzakabatana arongedza, ipapo nokudurura wakisi uye akaisa dura. Zvomumagaba saka muto inogona inochengeterwa 2 kusvika 3 years.

Kudya kwakanaka kwamuri!