Cherry, "starbucks": tsanangudzo huru kwokunze zviratidzo, asi zvivako emichero simba giredhi

Mumunda pedyo neimba yake kana pedyo kumba kwako zvakaoma kufungidzira kusina Cherry miti. Muchirimo vanofarira isu pamwe akasvibirira maruva uye hunonhuhwira, uye muzhizha - akapfuma wokukohwa manune inezvibereko zvezhizha. In yechando, nechirongo Cherry jamhu for tea - zvinofadza chaiyo. Nhasi, ari nemaruva, unogona kuwana mhando dzakasiyana. Chinonyanya dzakakurumbira ndiyo Cherry "Chocolate." Description yaro zvinoumba kukubatsira kunzwisisa chikonzero kudiwa-siyana ichi.

unogona kuwana Cherry "Chocolate" On chii chikonzero?

Izvi muti muchero inokura tsindirana, pova vanomutswa korona sokunge munhu inverted chepiramidhi. Low urefu, inopenya Mat mashizha akanongedza chimiro - izvi zvose Cherry "Chocolate." Description kwayo maruva vanofanira kutanga chaiyo nguva: mu chipande munharaunda Russia, kakawanda inounganidzwa ari Inflorescence pamusoro 3-4 zvidimbu, kutaurwa mid-May. munhuwi Strong chinokwezva nyuchi Cherry nezvimwe zvipembenene, asi izvi hazvirevi hazvo mukume mhando, se "Chocolate" rinoreva samoplodnye Horticultural zvirimwa. Kana kutenga muduku chaizvo seedling, goho rokutanga angatarisirwa mugore rechina.

Grade "Chocolate" Cherry: rondedzero muchero

Pakazosvika July, muti pane yokutanga michero waibva. Mid-zhizha - inguva yokukohwa. Sei zita iri - cherry "Chocolate"? michero Rondedzero kuchakubatsira kunzwisisa ichi: vava rima maroon, kure zvinoita chaizvoizvo chokoreti. Zvisinei, zvikuru ruvara muchero kwakadaro - kwete chete chikudzwe Cherry mhando. The pulp iri manune, kunyanya mukobvu, akaparadzaniswa zvakanaka kubva mafupa. From "Shokoladnitsa" unogona kuwana flavoured muto ruvara rwakati piriviri kutsvuka.

Zvakabikwa Cherry ichi mwero zvinozipa. Asina yokuvirisa, unogona sokuti anovava, asi ane terrific munuhwi. From "Shokoladnitsa" zvakazofamba inonaka chaizvo compotes uye mumigwagwa yakawandisa motokari.

Tingatii pamusoro chinhanho?

mamakisi ichi anosarudzwa sezvo nguva kuramba utsinye okunze. "Chocolate" haigoni kurondedzerwa se chakaorera, uye vokutanga nechitarisiko muchero bystrosozrevayuschey Cherry, asi zvakanaka akashivirira dzechando utsinye uye kwemvura. Kunyange vechiduku mizambiringa yakabva kumwe havana kuparara mukunopera chitubu frosts, izvo saka zvinokuvadza neitsvo. Muchidimbu, kana munharaunda yenyu mune kuchinja kamwe kamwe ari tembiricha, uye kutonhora anogona kunyange kudzoka muna April, iwe vakakwana Cherry "Chocolate."

Kurondedzerwa dzorudzi urwu zvaisazova kwakakwana pasina kutaurwa ake pavakanzwa fungal zvirwere kuti saka kazhinji inobata miti yemichero. "Chocolate" riri kubatwa fungal zvirwere cherry shizha gwapa moniliosis, asi nhasi hazvina kuoma Chikwata, nekuti nepamusika angawana zvakasiyana siyana zvapanzvimbo kurapwa uye kudzivirira miti.

Chii vanhu vanoti pamusoro "Shokoladnitsa" vaya vane atoisa kwako yacho?

Anodzokorora Cherry "Chocolate" akafanirwa kunyanya zvakanaka. Madzimai epamusha, kwava kunyanya kuti zvakakodzera kugadzirira compotes uye mumigwagwa yakawandisa motokari. Nokuti kuti enyama anoparadzanisa nyore kubva ibwe, kutarisika shoma bheri ari anenge asina akaremara. Vanoda muchero zvokuseredzera dzinoti zvakanaka uye kuravira "Shokoladnitsa", riri pamuchinjikwa pakati cloying kutapira uye acid.

Positive maonero Cherry varidzi mapindu ari dzisinganayi nharaunda pamwe kunyanya ivhu rakaorera. The chete caveat chokuita kutarisira siyana ichi, - kudiwa paumbwe hunde uye korona. Kana iwe musatakura kubuda dzose kugera nhungirwa chiya, muti unogona zvishoma nezvishoma tinoshandurirwa mumakwenzi uye kumhanya dzomusango.

Uye pakupedzisira, mumwe zano kubva Chikwata: pasinei nokuti "Chocolate" - mumwe samoplodnye Cherry siyana, kana padivi payo "kugadzirisa" akasiyana zvakafanana tsika mhando, uye kuronga muchinjikwa-pollination, kukohwa zvichava zvikuru mupfumi.