Condiment dzekorianderi

Dzekorianderi kana cilantro - nevakawanda omesa. In kubika, vakashandisa mbeu dzayo uye midzi uye miriwo. Nhasi ndiyo imwe yenzvimbo dzine mukurumbira uye anowanzodanwa vapera nezvinonhuwira. Maererano zvichangobva kudzidzwa, dzekorianderi chinhu chakanakisisa mushonga poizeni. mafuta ake anoita somunhu dzinongoitika mushonga, zvichida nokuti marudzi mazhinji Eastern kare pazviri munyama, uye muRoma yekare, mafuta dzekorianderi kutongokwizwa pamusoro nyama okuchengetera. In gastronomy dzekorianderi, kunyanya anoshumira yeshoko - zviri kuwedzera doro, doro, bika, vamwe liqueur uye vodka, mu makeke (Borodino uye Riga chingwa, makeke, makeke, marzipan), zvose zvamarudzi ose salads, kutonhora nyama uye kunyange chizi. Nokuti ichi chinangwa, pasi dzekorianderi.

Dzekorianderi rinoshandiswawo mushonga, zvikurukuru, kuvandudza kugaya uye zvirwere nemudumbu. nezvezvokudya Vazhinji angarayira kushandisa cilantro zvokudya nokuda kudzivirira zvirwere izvi.

Dzekorianderi omesa: sei kushandisa mbeu, mashizha uye midzi

Omesa dzekorianderi rinomiririra uswa mhuri celery unopinza Spicy pakubika, anise rizowedzerwa. Dzekorianderi mbeu uye miriwo (kinase) - vari vaviri akasiyana zvachose kuravira, munhuwi uye zvivako ezvinonhuhwira. Munhuwi anise mbeu chakafanana nutty munuhwi rakadzika.

Zvokushandisa mukicheni dzekorianderi yako iri nani kwete kutenga muchimiro nenyundo, uye mbeu. Usati muchikuya navo kushandiswa, vanofanira kukurumidza furaya navo mugango; nekuti vacharamba kupa simba munuhwi.

Aomeswa uye milled kupinda nemidzi upfu dzekorianderi pamwe zvikuru muted munuhwi kushandiswa zvikurukuru nokuda sauces, kunyanya kumabvazuva chili (akadai Thai). omesa ichi anonyatsorayiridzwa pamwe nzungu uye negariki.

Young mashizha dzekorianderi (cilantro) - Vakawanda Oriental omesa. kuwa kwaro inowanzonzi akawedzera kuti salads, stews, soups nezvimwe ndiro. Nokutonga inokosha application - kumbobvira pachena kuti vakuchidzire kurapwa, zvose ndiro cilantro zvinofanira kuwedzerwa chete yakachena chimiro.

Dzekorianderi omesa: kushandiswa pakubika

Chokutanga, kuti hositesi ari kushingaira kushandiswa dzekorianderi kumba canning zucchini uye wemagaka. Pamwe chete chemindi celery, zviri kuwedzera brine kuti pickling madomasi. It rinoshandiswawo pickling howa uye hove. Kakawanda, zviri akawedzera pamwe sauerkraut kana pickling maorivhi.

Chinhu zviripo achiwedzera ndiro kubva beets, bhinzi, mupunga, makabheji, nhanga uye makarotsi - nayo anovandudza kunhuwa uye anobvisa kusingafadzi kwakanaka kana yakabikwa kana ine muto.

mbeu dzekorianderi vari zvakakwana flavoured nyama madhishi neshiri kunyanya yakagochwa, nyama yenguruve, uye hove. Kumabvazuva chili rinoshandiswa kuti aromatisation kebab skewers yamarudzi ose nyama.

Pakati pezvimwe anonhuwira miriwo zvangu dzekorianderi yakanakisisa nezvaaiitawo dema mhiripiri, chemindi Basil uye zvakawanda zvekumwe oregano uye sesame mbeu. In Latin America, kunyanya kicheni dzekorianderi uye cilantro zvavo inoita basa rinokosha. ndibatsireiwo zita rake rechipiri - Mexican parsley. Rinoshandiswa kureva achigadzirira sauces "nhuta" pamwe thyme, oregano uye sesame mbeu. Ichokwadi zvakare fanira vanzwe Salsa, yakaitwa kubva zvinozipa mhiripiri, papaya uye tsvuku hanyanisi. izvi zvose chakanga hwakakanyiwa cilantro, wedzera Tabasco, munyu uye madota muto.

Dzekorianderi uyewo bessportny kufarira ndiro ari Caucasian avanhu. Pasina haina kugadzirira kana sacivi kana lobio kana zvimwe vanozivikanwa ndiro. Ndiro chete kuwedzera dzekorianderi vari zvakakwana pamwe dzinongoitika inonhuwirira waini tsvuku.

Dzekorianderi - yaibatsira chaizvo uye multi-chinangwa omesa, izvo zvinofanira Zvechokwadi kuva kicheni yenyu.