Halloumi chizi, grilled

Cyprus ndiyo inozivikanwa kwete chete nokuda kwayo kunoshamisa yekare kare, nhoroondo Zvivako uye akasiyana netsika. No zvishoma kunakidza nokuda nevabiki munyika yose uye mukicheni cheCyprus. Ane kanenge hwekare kare uye zvakasiyana-siyana zvinonaka midziyo uye zvigadzirwa. Pakati pavo, halloumi chizi, patented uye akaziva kworudzi uye mumwe zviratidzo munyika. Nenzira, nderechokwadi chigadzirwa hwakanyorwa sezvo uno 1999. Zvisinei, hazvina kuita aiitwa isingasviki yekare, uyo akauya kwatiri kubva pakadzika zvemakore.

Cyprus halloumi chizi (haloumi)

Ndezvevakazvigadzirirwa pachitsuwa kwose kwose. Zvino muindasitiri scale, uye mumusha muduku kuti musha rinodyiwa. Mumusha mumwe, pamwe, pane tenzi - nyanzvi Quick yekare uye tsika. Zvinogona kunzi mukicheni Kupro (kana kuti, vakawanda ndiro dzayo) kwakavakirwa rimwe pakona matombo - yakakurumbira chizi.

boka yekare chizi

The chigadzirwa chokuita national kuzvikudza brine boka, mumwe mukuru munyika. Gadzirira halloumi chizi kubva mbudzi uye emakwai mukaka (achiwedzera mishonga duku mhou). Mumwe artisanal cheesemaking nyanzvi kushandisa imwe nhamba uwandu mhando mukaka uye munyu, zvichiguma siyana nzvimbo nyika zvingava siyanei mu kuravira. Asi izvi hazvina zvinoratidzwa chemhando yepamusoro kwayo. Hazvina kubatsira uye dzinonaka, ane chando-chena ruvara, aine achitevedzera cheminte * mashizha. It ane layered batana marongerwo. Inochengetwa brine (acharungwa serum, rakanga rakagadzirirwa). Halloumi chizi hakurevi aiyanika panze uye kuva yakaoma, asi panguva imwe chete hakuiti saturate brine, uye haangavi wo spineless. The chikuru chepfungwa - kuwedzera chemindi mashizha, anobvarurwa-bvarurwa uye akaomeswa. Ine maitiro pemhino uye kuravidza ruomba unopinza uye wakawanda manotsi.

How kudya?

Pane nzira dzakawanda kubika ichi yakavira mukaka chigadzirwa muCyprus. Eya, chokutanga, izvozvo nomufaro inogona kudyiwa mbishi, wakatemerwa zvidimbu. Chechipiri, saradhi ichi nemiriwo. Ivo vakajaira akawedzera halloumi chizi. Uye Chikurukuru, rinogona kubikwa pamusoro bvunzurudza, kupisa zvakaipa. Inoshanda sezvo chizi mune Cypriot tavernas uye vanhu veko kushandisa zvokudya. Uye tinoedza kubika?

bvunzurudza Cheese

Halloumi sokunge akagadzirirwa pachisikirwo nokuda yokubika ichi nokuti manune chaizvo, zvishoma unoomesa uye zviri rakagochwa, browned goko kunzwisisa, uye hazvirevi zvinonyauka zvose. In chizi ichi chinoramba manune mukati. Kazhinji, afanane tsime-yakabikwa grilli (chete chizi), kana nyama iri manune mukati asi kwete mbishi, uye pamusoro abatwa mutsvuku goko.

yokuwana nayo

Halloumi chizi ndiko refractory, saka ndiyo yakanaka kushandisa aine bvunzurudza. Kunyange zvazvo vamwe basa - dzichimhanyira mufaro! Kunaka - zvakananga, sezvo ainakidza zvinosetsa. Fry ari halloumi zvimwe ndeimwe yenzira kubika zvinonaka manune tudyo kana chiedza chisvusvuro. A kupikiniki pamwe ichi yakavira mukaka chigadzirwa kunogona kuva nguva huru.

Tinoda: paundi Cyprus chishamiso (kana kambani yakakura, zvinokwanisika kuti nounyanzvi uye churu), yakachena Pita chingwa kana baguette, miriwo. Ndizvo zvose zvokubikisa zvinovaka muviri tudyo.

1. Pakutanga, sei ushamwari kukwira bvunzurudza uchishandisa nemarasha. Kupisa kunge akasiyana, asi regai kupisa marasha, kuti arege kupisa mundiro. Asi nokukurumidza kugadzirira nayo, saka kuti tembiricha kuti runoenzanirana kudiwa.
2. Cheese kubva kuKupro racherwa yakakunakira zvidimbu (wandei uye zvakarurama gobvu - kusvika 1 masendimita ari ukobvu). Unogona kuswedera ane muenzaniso cutlets maererano noukuru. A pakukora isu tinofanira kugara kuchikoro zvakakangwa halloumi.
3. Isa zvidimbu pamusoro bvunzurudza kuti bvunzurudza uye furaya kumativi ose kwemaminitsi mashomanana mumwe. Panongotanga hwokufananidzira "Rouge" - vari kutendeukira kuna chigadzirwa hakusi zvinopiswa. Zvakanakisa, yose muitiro zvinoitika chaizvo, nokukurumidza: mumwe, vaviri - uye kubika nyama inonaka!

Zvakanaka, zvakanaka uye manune chizi kunogona kushumirwa manyoro wemagaka, madomasi, nemiriwo kana zvose zvabatanidzwa ari saradhi. Kana chete bvunzurudza kubika zvakawanda uye miriwo pamusoro bvunzurudza - zvose wakaisvonaka. Ave mukwanisi - fresh baguette kana Pita chingwa. Good uye zvakakodzera bhonasi kuzodya panze kana kumba richava nedende rewaini uye mungotaura ushamwari. Nakidzwa kudya kwenyu wose!