Baked yenguruve resipi nguva dzose nokuda

Pork Vakawanda chigadzirwa. Rinoshandiswa yose dzokubikisa ndiro siyana. Naizvozvo, pane Quick zhinji kushandisa nyama yenguruve. We kutaura pamusoro yakagochwa nyama yenguruve. dhishi ichi zvakakodzera chero nguva. Vanogona kufadza mhuri kana kukoka vaenzi kuti mutambo wokupemberera.

Yakagochwa yenguruve pamwe chizi - inonaka, mutambo dhishi kuti vagocherwa chaizvo nyore. Kuti izvozvo? tichada 500 magiramu kuti nyama yenguruve pasina mapfupa. The nyama zvinofanira kusukwa uye kuva nechokwadi kuti aiyanika uchishandisa pepa nejira. 200 magiramu Howa, howa kunogona kutorwa, kupatsanurwa uye racherwa zvidimbu. Pork akavezwa akaturikidzana uye furaya kurutivi nomumwe kusvikira shava. Tichiitira chete kuita pamwe howa. Zvadaro akawedzera kuti nyama pamwe howa hafu girazi waini (tora tsvuku, mufushwa) uye kumirira kusvikira yava Ipwa. Mobva shoma muto. Kana nyama iri browned, akaipetenura muchimiro yatinorarama kubheka. On peimwe neimwe nhindi nyama yenguruve kuwarirawo bande vaHamu, ipapo munhu bande kuti chizi. We pasi fomu nyama ndagadzirira nendarira kamuri. Cooking kusvikira chizi yanyungudika.

Recipe yaibika yenguruve muna chimwe chidimbu Chokwadi, kuti tafura yako shongedza. Zvisarudzirei brisket ichi kana nebemhe, riri yakakodzera kubikira. Varikwizire munyu, mhiripiri sezvo achida (I zano kusarudza munhu mutema pasi, rinopa inoshamisa munuhwi) uye chero omesa. Uyewo, kuchenesa negariki vaiguranye madiki zvidimbu. Kuita cheka nyama yaro nashpigovyvaem negariki clove. Kubikira zvakanakisisa ikodzere mbaura. Vakaisa mariri chimedu nyama akagadzira uye kuiswa nendarira kamuri. Pachena madhigirii 250 tembiricha uye kubika maminitsi 30. Zvadaro nyama uye kuderedza tembiricha kuti 170 inegumi. Hafu yeawa Pashure akakurumbira yenguruve kubva muchoto. Mumazana gadziriro muitiro zviri dzimwe nguva zvakakodzera kudiridza nyama chiito panguva chakabikwa muto.

resipi ichi chaibva yenguruve kunosanganisira kubika mumuto. To kunoguma muto panguva roasting kuwedzera spoon hwakatsetseka uye 100 ml cream. Tinoshandisa munyu mhiripiri uye sezvo achida. Mirira kusvikira mvura runopwa zvishoma. Zvino unofanira kudzvinyirira muto uye kuwedzera wakatemerwa negariki uye ndimu muto. Heunoi yokubika haina kuoma chaizvo. Gocha yenguruve achava zvakakwana kuti chinonaka mabiko kuti mhuri yose. Kudururira muto uye mumushumire naro parutivi mundiro uye miriwo.

dhishi iri nyama yenguruve, zvakabikwa chihenge, rinogona yakabikwa pasina rakawandisa dzichikunetsa. Tora nyama yenguruve boneless uye gurwa la carte nayo. Ipapo iwe unofanira kurwisa naye zvishoma. Zvadaro, chidimbu chimwe nechimwe arisase munyu mhiripiri uye. Unogona kuwedzera chero inonhuhwira. Atinoparadzira pamusoro kubikira foil akatsivama nyama pamusoro payo. Shongai pamusoro hanyanisi zvindori, toaisa pamusoro yakachena domatisi uye chihenge mhete. Close foil uye akasiya yendarira kamuri. Cooking maminitsi 30. Shure kwenguva ino, svinudzai foil uye sypem pamusoro nyama anobvarurwa-bvarurwa chizi. Pakati pane chihenge, unogona kuisa imwe muti omuorivhi runako. Dzosera muchoto uye kumirira chizi itye. Isu akatora mundiro uye kushumira. The kujairika zvaainazvo chihenge uye nyama yenguruve anopa yakanaka kuravira. Izvi yokubika chehove yenguruve yepakutanga chaizvo. Optionally kwerubwinyo rwakagara rwuripo marinate nyama muto kubva chihenge.

Pashure, mumwe nyore yokuwana nayo yokugochera nyama yenguruve. Tora pakuyera uye racherwa akaturikidzana. Fry navo chakabikwa mugango ndokuwarira pamusoro kubikira pepa. Saizvozvowo pani furaya ari sliced howa uye hanyanisi uye achiwedzera kwavari cream. We kuparadzira musanganiswa nyama uye gochai panzvimbo yendarira kamuri. Tinowana uye kushumira patafura. Meat pasi bhachi akatendeuka akabuda manune uye tsitsi. Sarudza yakakodzera yokubika uye kuvaraidza neshamwari culinary zvisikwa inonaka uye akanaka.