Food uye zvinwiwaRecipes

Fish muto pamwe Sarimoni

Kazhinji hove muto rinonzi muto, asi kare rakagadzirirwa padanda. Naizvozvo, Recipes edu achava zita "hove muto", kana kuti, kuti muto nehove zvakadai sesalmon. Ichi ndicho chokutanga dhishi yakagadzirira nokukurumidza uye anotendeuka kubva zvinonaka chaizvo uye zvinovaka.

Fish muto pamwe Sarimoni

Ingredients (3 L mvura):

  • Sarimoni (unogona kutora yakagwamba nechando trimmings) - 0,8 makirogiramu;
  • Matapiri - 3-4 zvidimbu;
  • dhiri - 1 boka;
  • hanyanisi - 1 chakagadzirwa diki kukura;
  • Miseve mitema nehanyanisi;
  • Laurel;
  • munyu, mhiripiri.

Chokutanga, unofanira kudururira mvura hombe kastyuryu kushambidzwa ndokuisa hove mairi. Wedzera munyu, mota uye mota anenge 22 kwemaminitsi. Nepo Pakugadzirira muto, zvakakodzera peel they and and uye Slice matapiri, dimura ari hanyanisi, dimura kuti hanyanisi nedhiri. Zvadaro bvisa mumuto kubva pakupisa uye Drain. Salmon nepa uye kuchenesa zvimbi, ganda. Zvino uise hove zvokudya muto uye kuwedzera matapiri. Cook kwemaminitsi 7 pamusoro yakaderera kupisa, ipapo kuwedzera wakatemerwa hanyanisi. Kana mumuto akagadzirira unofanira kuwedzera fennel mairi, mhiripiri, Bay shizha uye ngaiparadzanise yokubika kwemaminitsi 12. Fish muto pamwe Sarimoni agadzirira!

Zvinofanira kucherechedzwa kuti kugadzirira muto yakadaro inogona kushandiswa Sarimoni nechando filet. The omesa angawedzerawo 5-7 peppercorns.

Fish muto pamwe ruomba

zvinogadzirwa:

  • Sarimoni (pakuyera) - 150 d;
  • kuti shrimp - 100 g;
  • ruomba - 50 Rine mamiririta;
  • Hanyanisi - 1 yori;.
  • Makarotsi - 1 yori;.
  • munyu;
  • hanyanisi.

Chokutanga, isu achagura hove pemidengerero zvidimbu zvidiki. Zvadaro kuchenesa miriwo, makarotsi chendarira, uye tichaita kucheka sehanyanisi kupinda zvidimbu. Bikai mvura muto uye nenzvimbo mariri hove, kuti shrimp, makarotsi uye wedzera munyu. Bikai nokuti 6 maminitsi, zvino kuzadza pamwe cream. Regai Cook ane maminitsi 12, ipapo wedzera miriwo yokuravira. Pashure paizvozvo, mumuto vanofanira yokubika pasi muvharo anenge 6 kwemaminitsi.

Fish muto kubva Sarimoni misoro

zvinogadzirwa:

  • Salmon musoro - 1 yori;.
  • hanyanisi;
  • Makarotsi - 1 yori;.
  • Namatai - mashomanana zvidimbu;
  • madomasi - 4 bv.
  • capers - mashomanana zvidimbu;
  • pickled wemagaka - mashomanana zvidimbu;
  • ndimu;
  • maorivhi (kudiwa pamwe pfupa);
  • munyu, mhiripiri.

Musoro hove vanofanira kuva zvakanaka kusukwa bvisai gills. Bikai mvura ndokuriisa hove. Kuwedzera hanyanisi. Nepo Pakugadzirira muto, iwe unofanira nguva nenguva kubvisa furo. Kana yakabikwa musoro hove, unofanira kubvisa nayo uye kunzwisisa, uye kudzvinyirira muto. Zvadaro kupfeka moto zvakare uye kuwedzera wakatemerwa hanyanisi hafu zvenzeve uye makerotsi zvindori. Bvisa ganda kubva madomasi, kare scalded akavacheka vakaita mapoka maviri. Cucumbers vakatema dzakarukwa zvakanaka, uye chopping kuti hanyanisi.

Zvino, kupinda Kubika muto kusvinwa kuwedzera makarotsi uye kubika kusvikira munyoro, kuwedzera hanyanisi, madomasi, magaka, maorivhi (anenge 6-7 zvidimbu), zvomumagaba capers (spoon) kuti ndimu muto. Zvino, munyu mhiripiri uye kuti kuravidza muto, wedzera miriwo itsva uye ndimu zvidimbu. Fish muto kubva Sarimoni misoro vakagadzirira!

Fish muto pamwe Sarimoni Cream uye thyme

Products pakubika:

  • hanyanisi - 4-5 zvidimbu;
  • Makarotsi - mashomanana zvidimbu;
  • Matapiri - 4 zvidimbu unosvikirwa kukura;
  • Garlic - 5 clove;
  • pemashanga celery - vanenge 100 g;
  • Sarimoni pakuyera - 350 d;
  • hove unganidza (pre-vakabika) - 0.5 L;
  • ruomba - 100 ml;
  • kutsva thyme;
  • hanyanisi;
  • ruomba.

Pakutanga, isu anofanira kugera zvidimbu diki hanyanisi, twakadai uye negariki. Garlic inogona vakayambuka spadefoot - nayo vachapa dhishi rakasiyana nemamwe munuhwi. Zvino passeruem nemiriwo 4 maminitsi pamusoro unosvikirwa kupisa. Zvinokurudzirwa kuzviita ruomba. Mune achibika muto kuwedzera sliced mbatatisi zvidimbu, celery. Cook zvose kusvikira zvinenge zvabikwa achiwedzera browned muriwo. Kana zvinhu zvose yakabikwa, kuisa Sarimoni hovea iri muto, ruomba, munyu, thyme, parsley, mhiripiri, kuti shrimp uye mota anenge 4 kwemaminitsi. Apo vose zvigadzirwa kubika hove muto pamwe Sarimoni vanofanira kuisa pamusoro hafu yeawa.

Sezvaunogona kuona, nokukurumidza uye nyore soups Sarimoni vagadzira. Uye zvinoitika madhishi izvi Tsitsi chaizvo uye anonhuwira. Uyezve, unogona kuita muto Sarimoni pamoto. Akabva nani!

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