"Natasha" keke resipi. Cake "Natasha" yakashapa ruomba kana yaiitwa yakapfupikiswa mukaka

Unoda kuita munyoro, nyore, zvinonaka uye chipa dhizeti? Zvadaro kuteerera yokubika keke "Natasha". Kugadzirira ichi inotapira delicacy nani nokukurumidza. All unofanira - ndiko kuti kubika makeke matatu, achiwedzera mumakomba dzakasiyana mavari (akaomeswa, candied michero, mbeu Poppy, nzungu) uri woga. The mafuta kana anovava ruomba inogona kushandiswa impregnation. Rega kutanga.

Recipe keke "Natasha" yakashapa ruomba

Ingredients: rimwe zai, 150 g hwakatsetseka, 400 d shuga, 250 d yakashapa ruomba, but matatu nezvirongo, vaipisa pasoda, 150 d akaomeswa, 50 g Poppy, 150 magiramu pamusoro nzungu, 50 g candied muchero. Kutora mikombe miviri ruomba mafuta yakashapa ruomba uye 250 g shuga.

gadziriro

Mune zvakanaka rakadzika tangi, kusanganisa kuti mazai pamwe shuga uye kwekushinywa munyu. The wedzera Mukanyiwa yakashapa, but uye pasoda (hydrated). Asere furawa uye nokungwarira dzinoisa akaibayirira hombe. All kunyatsoongorora kusanganisa yokuumba yunifomu sezvamunoita. Recipe keke "Natasha" kunosanganisira kugadzirwa zvingwa zvina. Gurai mukanyiwa kupinda 4 zvakaenzana nhengo. Mumwe wavo achizadza (akaomeswa, michero yakaomeswa, Poppy uye t.). Kamwe zvakare kusangana zvakanaka. Kujekesa: muchikamu rimwe bvunzo, munogona kuwedzera kuchekwachekwa nzungu, wechipiri - the Poppy, ari wechitatu - the akaomeswa, wechina - candied. Ndinoumba, izvo zvichaita kubikwa makeke, norupo kukwesha nomukaka wakafa. Zvinokwanisika muvete kubikira parchment pabepa. Mumwe keke bheka anenge 20-30 maminitsi, uye akabva aisa kuchitonhora. Panguva ino, riitwe pakunyora mumakenduru. A akanaka chisanganiso, akakuya dzemauto neshuga. Kuti azvinhuwidze, unogona kuwedzera zvishoma Vanilla. Zvakawanda kuzora makeke impregnation. Cake "Natasha" yakashapa ruomba pamusoro zvinogona yakashongedzwa yakanyauka chocolate candied zvibereko. Isa vaitire mufiriji usiku hwese, kuti zviri nani zvakakangwa makeke. Nakidzwa tii yenyu.

"Natasha" keke. Recipe souffle

Kutora bvunzo, 40 d shuga, 50 g ruomba, rimwe zai, furawa 60 g, kubika upfu uye zvishoma Vanilla. Souffle kudiwa 300 g mvura, 450 d shuga, 200 d ruomba, yetea kuti Hagari, 100 g yaiitwa yakapfupikiswa mukaka, mapuroteni uye nhatu duku cucumber acid. Nokuti kuri pachimedu: 130 d ruomba uye 160 g rima chokoreti.

gadziriro

Fork nyatsoongorora varikwizire shuga uye majarini. Whisk mukanyiwa chisanganiso. Wedzera zai sanganisa zvakare. Zvadaro vsypte vanillin, kubika upfu uye furawa. Kwazvo kanya mukanyiwa yunifomu mu sezvamunoita. It haachafaniri Kuisa. Zvakarurama zvakakwana vaname mukanyiwa pamusoro Pepa yematehwe bepa, achichipa chimiro denderedzwa. Pamusangano tembiricha kuti 200 madhigirii keke akagadzirira pashure maminitsi gumi. keke ichi resipi "Natasha" kunosanganisira kushandisa souffle. Ngationei kubika. Ari oga mudziyo, mumwe chisanganiso, kurova ruomba pamwe yaiitwa yakapfupikiswa mukaka. Kwaizoita uremu muna firiji. Mapuroteni vari ndokuiswa rakadzika mugaba. In mvura inotonhorera soka Hagari-Hagari, kukuchidzira uye kupfeka ndiro. Kana vakawanda anotanga kubika, kusasa mu shuga. Chimwe Mix zvakare. Mirira kusvikira kufashaira. Usanyanya kupisa bikai pasi zvishoma manyuchi (maminitsi 15). Whisk mune gobvu furo mapuroteni, wedzera zvishoma cucumber acid. Zvadaro zvishoma nezvishoma kupinda inodziya manyuchi. Ramba achirova mumwe miniti. Pamugumo, achiwedzera ruomba (mafuta yaiitwa yakapfupikiswa mukaka). Misa kurunga whisk. Uye kusvikira souffle haachandidi, undounganidza keke. The mahwanda muforoma, nzvimbo epurasitiki wrap. Nechepasi, kuisa keke. Pamusoro paro - a souffle. Chocolate mudutu inodziya cream. Kuri pachimedu sanganisa zvakanaka uye kunyatsoongorora kuifukidza souffle. Ndizvo keke yedu agadzirira "Natasha" (yokubika mapikicha akauya papeji ino). Uise maawa matatu kana mashanu firiji, uye ipapo kutora kubva chakuvhuvhu, kushumira. Nakidzwa tii yenyu.

"Natasha" keke. Recipe pamwe yaiitwa yakapfupikiswa mukaka

Ingredients: mazai matatu, 250 g shuga, 3 spoon starch, 1.5 makapu anovava ruomba, yetea kubika pasoda (quicklime), 400 g hwakatsetseka, 150 d akaomeswa, 130 g Poppy, 160 g nzungu. Nokuti ruomba vachada 200 magiramu ose ruomba nechirongo yaiitwa yakapfupikiswa mukaka. Nokuti Cocoa kuri pachimedu kutora zvipunu zvitatu, 100 g shuga, 50 g ruomba 100 g cream.

gadziriro

Eggs nepondo shuga, kuwedzera starch, kubika pasoda, cream. Sanganisa zvakanaka uye wedzera furawa. Mukanyiwa "ne ziso" iri muzvikamu zvitatu. Mune mumwe wavo, achiwedzera akaomeswa, wechipiri - the Poppy, ari wechitatu - nzungu. Chimiro, akazora nomukaka wakafa, kudurura chikamu mukanyiwa kubika keke. Zvavakabvumirana tembiricha kuti - 180 inegumi. Saizvozvowo, dzasara kubheka makeke. Panguva iyoyo, kusvikira atonhodze, gadzirai impregnation. Cake Recipe "Natasha" kunosanganisira kushandiswa sezvo mukuru kuchatibatsira kuti ruomba yakabikwa yaiitwa yakapfupikiswa mukaka. Tyava naro chisanganiso pamwechete mafuta uye Vanilla. Dzaserera cake promazhte rakanaka kuwana cream. Regai kukanganwa mativi. The pamusoro rukoko inogona zvemapuranga chocolate. Kuti aite izvi, muna diki saucepan, nokubatanidza yakashapa ruomba, shuga, ruomba koko. In vanokwanisa ichi pamwe zvokubikisa nokuti kuri pachimedu inofanira kupfeka moto. vakasvikapowo nguva dzose, bikai uremu anenge matatu maminitsi. Kana musanganiswa mamota zvishoma atonhodze uye zvakarurama jasi pamusoro rukoko pamusoro keke uye mumativi. Garnish pamwe weupfu shuga kungava delicacy. Musakanganwa kuisa dhishi kwemaawa matatu mufiriji. Nakidzwa tii yenyu.

Cake "Natasha" ne koteji chizi uye Jam

Ingredients: mazai maviri, nezvirongo uriri pasoda girazi furawa chirongo yaiitwa yakapfupikiswa mukaka, cucumber acid, 200 g ruomba, nezvirongo mana apirikoti jamhu, 100 g Strawberry jamhu, 100 g Kwakapomhodzwa ruomba, 70 g mvura, 110 g shuga, 90 g mukaka, 200 magiramu pamusoro koko.

gadziriro

Pretty tsime keke "Natasha" iri multivarka. Mumwe keke chaibva kwehafu yeawa. Rambai muchidziisa hazvisi zvakakodzera. Unogona kuenzanisa unoda ane munongoro. Saka, kanya mukanyiwa. Mazai muchikuya pamwe yaiitwa yakapfupikiswa mukaka. Wedzerai mushaba (hydrated). Mukanyiwa paradzanisa migove mitatu uye kubheka makeke mu multivarka. Cottage chizi achishandisa nesefa, pukuta. Bvisa jamhu kubva michero. Peya navo koteji chizi uye sanganisa zvakanaka. The manyuchi jamhu wedzera mvura. Pamota muvhenganiswa uye refrigerate. Wana akaiswa mushonga wokuuraya girisi makeke. Tora dhishi guru. Uise keke pairi. Top pamwe ½ pamusoro apirikoti Jam. Uise keke wechipiri. Pairi - chizi cream. Next, - keke wechitatu. mumakwenzi yake yasara Jam. Bvisa keke mufiriji. Gadzirai kuri pachimedu. Sanganisa shuga, ruomba, mukaka. Heat pamusoro svikiro kupisa guru. Wedzera kuti koko uye zvishoma mota musanganiswa kusvikira gobvu. Kana kuri pachimedu haachandidi, kukwesha mativi aro uye pamusoro keke keke. Nakidzwa tii yenyu.