How kuti ruomba mafuta yaiitwa yakapfupikiswa mukaka uye zai nevachena?

Oil ruomba pamwe yaiitwa yakapfupikiswa mukaka ndiyo nevakawanda zvinodiwa kuti mukaravhani makeke uye pastries. Pasinei mafuta mishonga yakadaro, anodiwa vakuru nevana. Uye ichi ndicho nokuti kuti achizviita ruomba pamwe yaiitwa yakapfupikiswa mukaka anopa chinonhuwira kwazvo, inonaka uye tsitsi. To ichi iwe vaiva nechokwadi, ratinoparidza kwamuri danho nedanho nzira rokuzvigadzira kwayo.

Recipe mafuta ruomba pamwe yaiitwa yakapfupikiswa mukaka

Kuti zvinodiwa kuti makeke kana cake, zvinotevera zvinofanira kutengwa:

• kutsva ruomba - 260 d;
• yaiitwa yakapfupikiswa mukaka (kwete yakabikwa) - 210 d;
• Vanilla - kupamhidzira kuravidza.

Process kuti kugadzirira confectionery zvekupfakira

Oil ruomba pamwe yaiitwa yakapfupikiswa mukaka ane raidudzwa yeshoko yaiitwa yakapfupikiswa mukaka yose. Ndokusaka ayo saka kwazvo chinonhuwira nezino. Kuti agadzirire wakadaro mhepo zvekupfakira keke anofanira kubviswa kare matsva ruomba kubva mufiriji kana furiza, uye ipapo thawed kunonyanyisa pa nzvimbo tembiricha (chero zvazvingava kuva nenharo ikavhunduka!). Zvadaro, nyoro mafuta ekubikisa kunodiwa kuti aiswe kwakadzika mbiya uye whisk kwazvo vachishandisa blender. Zvinofanira kucherechedzwa kuti mafuta ruomba pamwe yaiitwa yakapfupikiswa mukaka achava tastier zvikuru kana kwazvo yakavhenganiswa ruomba chigadzirwa achava zvikuru zvakasvibirira uye yunifomu.

Mushure mafuta tsime iri churned kuti kunodiwa kudira shoma vanillin (hangaiwa schepotochek) gobvu ugodira yaiitwa yakapfupikiswa mukaka. In sezvamunoita izvozvi, zvokubikisa dzinofanira kusanganiswa uchishandisa chisanganiso kana chete blender. In mafuta ichi ruomba pamwe yaiitwa yakapfupikiswa mukaka anoonekwa kuti vagadzirire zvizere, uye zvinogona zvakachengeteka kushandiswa nokuda lubrication zvingwa zviviri kana achibika inonaka makeke.

Kuwedzera aendesa zvinodiwa, kunyanya rakakurumbira culinary pevara uye mumwe kunobva ruomba mazai uye shuga manyuchi. Kuti tinzwisise sei kubika ichi zvakavhenganiswa, kuuya kwake hwakadzama yokubika.

How kuti ruomba ruomba kumba?

chinonhuwira uye zvinonaka chigadzirwa kwakadaro, uyewo yaimbovapo, zvinogona zvakanaka kushandiswa kubika mabhisikiti uye jecha makeke. Kuti izvi zvidaro, zvinotevera zvinoumba kungada kuti:

• creamy namafuta matsva - 250 d;
• Vanilla shuga - 1 dhizeti chipunu;
• kunwa mvura - 1 Cup;
• jecha shuga - 2/3 Cup;
• zai yolks - 5 bv.

Process kuti kugadzirira dhizeti toppings

Kuti kujairika uye richinaka yakadaro ruomba ane, shuga anofanira zvakabatana mvura yokunwa uye kuti vazviise mota kuitira kuti somugumisiro iwe anoguma zvikuru gobvu manyuchi. Next, tinofanira Tyava zai yolks uye forogo, unomutsa kwazvo, uzviise kugeza nemvura. Pashure paizvozvo, vose zvavo vanofanira kwakabatana munguva iyoyo muhari, wedzera kwavari Kwakapomhodzwa ruomba (ruomba), uye Vanilla shuga. Kurudzirai zvose zvokubikisa inofanira kuva yakareba kusvikira dzemauto haachandidi pasi zvachose uye musingazopandukiri akasvibirira uye yunifomu. Inobereka nzira iyi zviri chinodiwa kushandisa ruoko-akabata chisanganiso kana denderedzwa rechiedza, asi kwete panguva kumhanya.

Shandisa makagadzirira akagadzirwa stuffing nokuda chikanywa hwobva pashure gadziriro yayo.

How kuti musha mhepo ruomba zai nevachena?

Protein-mafuta ruomba kwakakurumbira chaizvo pakati confectioners ano. kudiwa ichi chive chinonhuhwira mumakomba nokuti kuti zviri nyore chaizvo kushanda nayo. Pashure pezvose, ruomba ichi anogona zvakanaka wedzera siyana siyana kunyora nayo chero ruvara kana kunyange -oma kana kuti zvinokosha.

Saka, achigadzirira mafuta ruomba pamusoro mapuroteni zvinotevera zvinoumba zvinofanira kutengwa:

• kutsva ruomba - anenge 100 g;
• jecha shuga - 140 d;
• zai mapuroteni - 2 muzvikamu;.
• muto - 2 nezvirongo makuru.

Muitiro Pakugadzirira puroteni zvekupfakira

To ruomba ichi akatendeuka inonaka uye munyoro, achiteverwa maawa 5-8 rokuzvigadzira yayo kudzora ruomba kubva refrigerating mupanda (kana furiza) uye ayo zvakanaka thawed pa nzvimbo tembiricha. Next kupfaviswa nemafuta ekubikisa kunodiwa Tyava kusvikira chena zvokuti zvichiguma jikichira uremu akawana kuti kusachinja-chinja guru cream. Zvadaro, zai nevachena anofanira zvakabatana shuga uye ipapo kuaisa nemvura nemvura uye simba chamboko chisanganiso (pa kunonyanyisa mwero) kusvikira fluffy, gobvu substrate. Panoperera mukanyiwa rinofanira kubviswa chitofu, apo nokusanganisa, kuti ape zvishoma inotonhorera.

Mushure akaita zviito iri two chilled ruomba mapuroteni hunodiwa zvishoma nezvishoma kupinda (pamusoro dhizeti chipunu), apo kumbobvira kwekanguva pakurega arohwa ruomba ane chisanganiso. Next kune rapera stuffing unofanira kudururira vaviri spoonfuls mahombe doro, sanganisa kwazvo uye kubvumira kuti atonhodze pamberi pakarepo lubrication makeke kuti keke kana makeke.