Potato zongzi - yokubika, kunyanya kubika, maonero wongororo

Potato zongzi resipi zvinogona kuva nyore uye kunzwisisa, ndizvo zvagara nezvokudya necheSalvic chili. In mhuri imwe neimwe, vari kugadzirira munzira dzakasiyana, asi pane mitemo chaiyo kuti kukubatsira kubata imba yake zongzi izvi, yakabikwa maererano resipi.

Mamirire zviri zongzi

Zongzi, zongzi, navaroyi uye pyzy - chii chete mazita hazviko kutsunga dhishi ichi. Asi wose pfungwa yakavigwa kwaro gadziriro unhu. Potato zongzi resipi zvinogona kuva zvakasiyana-siyana, zvinowanika dzekubikira dzakawanda necheSalvic avanhu. Somuenzaniso, mune dzimwe nyika , mbatatisi balls, vamwe - chizi. Zongzi anogona kuzadzwa pasina izvozvo, akapa kuna yakabikwa kana zvakakangwa.

Mhando dzakasiyana-siyana dhishi ichi kune vakawanda, asi kutanga ndechokuti kuzivana naye chaiwo yokuwana kuti kubika. Zvakangoitikawo kuti zvetsika Belarusian ndiro vari mbatatisi zongzi.

yokuwana nayo

zvimwe:

• 10-12 zvidimbu nembatatisi ose unosvikirwa kukura;
• 2 nehanyanisi;
• munyu uye nutmeg kuravidza.

Preparation:

1. Danho rokutanga kugadzirira chikuru chirungiso - matapiri vari akasvuura akazodza pamusoro grater yakaisvonaka.
2. Pashure paizvozvo, unofanira kukunda mbatatisi muto. For zvinangwa izvi zviri nani kushandisa gauze yakachena kana jira (kwete leaked zvakananga pachayo mbatatisi guru).
3. The zvichiguma muto dzakadururwa hakusi zvakakodzera. Achigadzirira chinyakare madhishi Belarus vanoda starch riri kuumbwa panguva sedimentation mvura.
4. Chakawedzera mbatatisi starch kune yakakweshwa, vanofanira kuwedzera zvachose kurema munyu uye nutmeg kuravidza.
5. Grated chigadzirwa nokukurumidza Kuchinja ruvara rwayo. Kuti achengetedze aesthetics, unogona kuwedzera madonhwe ndimu muto shoma.
6. Zvadaro, vakawana bvunzo atasve diki asi akashambidzika, marozari, vakazochinja inofanira kudzikiswa kupinda kufashaira mvura.
7. Unogona kuwedzera zvimwe pizi ose matema mhiripiri uye Bay shizha.
8. The zongzi vari vagocherwa refu - maminitsi anenge 30. Yakashongedzwa itsva hanyanisi, vari vakashanda kuti tafura yakashapa ruomba kana ruomba mumuto.

Traditional mbatatisi zongzi yokubika waitova kuti kwete zvachose yakaoma, takagadzirira. In zvavo chinyakare chili akashanda ruomba kana mafuta akadurura fried bhekoni nehanyanisi.

Zongzi nyama

Kuti ichi dhishi nyore vachada zvinotevera pakugadzira:

• 14-16 nembatatisi ose unosvikirwa kukura;
• nguruve (anenge 500 g);
• maviri svikiro nehanyanisi;
• 2 mazai;
• 300 furawa d;
• munyu, mhiripiri nezvinonhuhwira kuti kuravidza.

Danho rokutanga kugadzirira zvokubikisa. 16 svikiro kadikidiki matapiri zvinofanira kusarudzwa 4 zvidimbu, bikai navo matehwe dzavo, inotonhorera uye svuura. The vamwe mbatatisi svuura uye chendarira. To kwete rima uremu - chinofanira pakarepo varikwizire nayo Mabumba mbiri, kana kuwedzera madonhwe ndimu muto shoma.

Kunoteverwa kusunungurwa mbatatisi muvhenganiswa nokuda zvakawandisa mvura - nokuti chinangwa ichi rakanakira akapeta kanoverengeka gauze kana bhandeji.

Peeled vakabika matapiri vanofanira kunyatsoongorora muchikuya - zvinokwanisika kushandisa nyama mukuyi kana blender. Zvadaro, mbishi mbatatisi uye akabika zvakasiyana. By uremu akawedzera mazai, furawa, munyu, mhiripiri nezvinonhuhwira. Unogona kuwedzera shoma yakachena hanyanisi. The zvichiguma Mukanyiwa ndiro tsime shure ruoko uye ane homogeneous kusachinja-chinja.

Gadzirai ichizadza pachavo zongzi

Ndicho nyore zongzi kubva akabika matapiri. The resipi akasiyana nokuti rinogona kushandiswa zvinodiwa, kwete chete nyama - chokubatanidza zvakanaka mbatatisi howa, hanyanisi uye zvimwe zvinhu.

Zvino unofanira kugadzira stuffing nokuda zongzi kuti nyama yenguruve. Kuti aite izvi, tisangosiya nyama kuburikidza nyama mukuyi, achiwedzera wakatemerwa hanyanisi, munyu mhiripiri uye kuti kuravidza.

Mukanyiwa inogona rakakunguruswa uye kuumbwa kubva kruglyashi kana agure pamusoro zvidimbu zvidiki. Deredza mbatatisi muvhenganiswa pamusoro emichindwe, kuita diki indentation uye achiisa stuffing nyama, uye ipapo zvakasimba zaschipnut uye kuumba zvakatsvinda mupendero marozari (pakubika) kana lozenge (nokuti chakabikwa).

Potato zongzi (yokuwana pamwe minced nyama iri nyore) unogona furaya mugango kana mota. Chero zvazvingava, vanofanira kushumira pamwe yakashapa Cream nemiriwo matsva.

Potato zongzi: nezvemagadzirirwo aiitwa muto

Nzira pamusoro kubika zongzi inogona kushandiswa iri zvitengeswa zvakasiyana. Muchiitiko ichi dumpling muto yakakodzwa mavakanga yakabikwa, nokuzadza pamwe nemiriwo itsva uye cream.

Cooking muto zvinogonawo kuva zvikuru siyana. Kuti aite izvi, unogona vagokungurusa shoma mbatatisi balls makazara uye pasina nayo. Unogona kubika muto pamwe zongzi uye meatballs, wedzera muto uye yakachena miriwo uye nyama mapfupa. Zvinokosha kucherechedza kuti Belarusian zongzi inogona chakabikwa muchoto kusvikira yendarama mashava.

Cooking Tips

Recipe zongzi yaigadzirwa nembatatisi nyama - zviri kwete stuffed balls. Potato zongzi rinogona kushandiswa Garnish, yakagadzirwa nomumwe nzira idzi, uye nyama zvokudya yoga sechinhu chikuru mundiro.

To mbatatisi mukanyiwa yachinja nyoro uye Airy, unogona kuwedzera shoma mukaka.

Usati kuwedzera mazai kuti mbatatisi gobvu, zvakanakisisa Tyava navo zvishoma ruomba.

Kunyange vanambuya kuudza vazukuru vavo kuti chinonyanya richinaka zongzi vari vakawana kubva balls diki. Asi izvi hazvirevi kuti mbatatisi musanganiswa kuti dzikwanise vakawanda pizi - kusika optimum saizi zviri zvinodiwa kuisa pfungwa singi.

Another shoma chakavanzika

hositesi ruzivo akatora nguva yakareba kuti tikundikane zongzi kubva mbishi matapiri uye kusika culinary ounyanzvi zvakakodzerwa pfungwa dzayo hwaro. Saka, kuti vabate yake kusimba inonaka uye vade kudya, unogona kugadzira rakajairika zongzi kujairika nzira.

Chokutanga, unofanira kumonera akashambidzika balls mukanyiwa, kuti tikundikane kwakanga rakarondedzerwa zvishoma kwirirei. Zvinogona kuitwa chete kana pasina stuffing. Potato nemavhinga ari ipapo kutura zvinyoronyoro kupinda kufashaira zvishoma acharungwa mvura mhiripiri uye leafs. Zvakakosha kwete overdo pamwe nhamba balls - kana pachava zongzi zvakawandisa kunogona akanamatirana pamwe nemumwe.

Kubika navo kwemaminitsi anenge 30, uye anogona kudzora kurereka zongzi ari colander (kuti girazi zvakawandisa Urume). Pashure paizvozvo, akabika nemavhinga vanofanira furaya mu ruomba. Unogona kuwedzera shoma emiorivhi. Waambuya chakavanzika: zvinyoronyoro yakanakisisa zongzi furaya mumwe chinhu, achitendeuka nomumwe, kusvikira yendarama mashava. Saka zvinoitika kusimba rinonaka zongzi, izvo zvinogona kuunza kuti tafura, wedzera anovava ruomba kana mumwe mumuto.