Mukanyiwa nokuti samsa - yemhando mikana

Samsa - rudzi kubika, riri kwakapararira munyika Central Asia. Kutaura zvazviri, Samsa - a mativi-keke. Traditional Samsa chakabikwa tandoor. Chinhu chinokosha muchoto yakadaro, yakavakwa nevhu, inova huru pamwe huni. In mumadhorobha ano runyararo tandoor Chokwadi, vanhu vashoma vanoshandisa, zvokuti nhasi samsa vanowanzobatwa kubikwa mune kwakajairika muovheni.

Ndinofanira kutaura kuti rimwe yokubika samsa haako, nekuti batch mangé ichi inogona kugadzirirwa akasiyana siyana mukanyiwa uye zvinodiwa kunogona zvakasiyana kuti nezvaanoda wako.

Funga akasiyana nzira nokuita mukanyiwa nekuda kwegadziriro samosas. Somuenzaniso, imwe kumbonyanya nyore chisarudzo - mukanyiwa samsa pamusoro curdled mukaka kana kefir. Tora mukombe yogati kana kefir (zvakakosha kuti yakavira mukaka chigadzirwa yaiva nzvimbo tembiricha), teura kuva mbiya uye ikoko chatinomedura rimwe zai. Vzobem uremu whisk, chipunu hafu kune kuwedzera munyu. Zvino uchanyauka 100 grammes ose margarine akakodzera kubikira uye volem mundiro kuti zai-kefir nezvakasanganiswa. Pane zvakare Dururirai musaga kubika upfu, kukuchidzira uye kutanga zvishoma nezvishoma kuzozivisa furawa kuumbika mukanyiwa nyoro. On dzinoverengeka zvigadzirwa izvozvo achatora pamusoro kilogram hwakatsetseka. Mukanyiwa inofanira kusiiwa kweinenge hafu yeawa kuti furawa gluten zvakazvimba uye mukanyiwa samsa akawana anodiwa elasticity. Zvino zvinogoneka kutanga achicheka.

Chokwadi, pamusoro-akatsanangura musimboti muedzo haagoni kunzi tsika, asi zvinoitika somsa nyoro uye zvinonaka.

Zvino chitarisa sei kugadzirira mukanyiwa samsa, zvokuti akafanana kamwe. Muchiitiko chino, kuti tibudirire zvakakosha kuti zvigadzirwa vaiva chando, chete vanobviswa firiji. Tora 250 magiramu ose nechando ruomba kana margarine kubikira uye vave varikwizire pachigadziko grater, nokusaswa furawa. Taiva mwana panzvimbo yakakura. Zvino whisk rimwe zai uye 250 magiramu ose ruomba (chando) uye disintegrant sachet. Sangana furawa Chips yakashapa Cream uye nokukurumidza kanya mukanyiwa, saka haana yakanga nguva ushamwari pakupisa kwemaoko ako. The rakapedzwa Mukanyiwa samsy akaisa mufiriji kusvikira nguva kutanga samsa roll. Chikonzero kushandisa inotonhora zvigadzirwa ndechokuti mafuta inoshandiswa nokuda mukanyiwa haana nguva zvinonyauka, uye akasiya zvidimbu. Ipapo mukanyiwa kuti samsa kuwana sezvo chinopfupfuduka.

Pane zvimwe zvaungaita kuti kugocha mukanyiwa samosas, iyo chakafanana kamwe. Akuzungurei mundiro makapu matatu furawa kuti vaumbe murwi pamusoro "pamusoro" icho zvaunofanira kuita buri. Zvadaro kuputsa zai rive girazi, wedzera hafu yamashekeri munyu, zvishoma rikarova ugodira girazi kusvikira pamuromo nemvura. Dururirai musanganiswa ichi munzvimbo rusesi aita furawa uye kanya mukanyiwa nani, sezvo dzokubikisa zongzi. Siya mukanyiwa proofing kwehafu yeawa, uye panguva ino kuti kutora 200 magiramu ose ruomba Monyorovesa (haritauri achanyunguduka!), Ipapo ezvinhu akadaro kuti nyore zvakazorwa.

Mushure proofing mukanyiwa kamura zvidimbu zvina uye vagokungurusa muvira matete makeke. Pemvura nerimwe pellet mamwe lubricating mafuta uye wedzera kuti mumwe. Zvadaro, "four-» inotungamirwa bvikinyidza kupinda zvakasimba mupumburu, putira mu foil uye akaiswa firiji kwemaawa anenge maviri. Puff chikanywa samosas nokuti muchoto zvagadzirirwa. Kana vachicheka makeke kuti kucheka zvidimbu kubva chingwa, vagokungurusa navo kuumba mativi chigadzirwa.

Zvakanaka, kana nguva kukanganisa pamwe mukanyiwa kukanya kwete zvachose, uye kubika samsa vanoda, unogona kushandisa wakagadzirira akagadzirwa kamwe chikanywa, yakatengwa muna kuchitoro.

Uye chii vachatitaka samsa zvinhu? Pano mukanyiwa zvaungasarudza. Samsa inogona kugadzirwa nyama, huku, nhanga, chizi uye hamu. Muchidimbu, kufanana chero pizza, Samsa anobvumira shanduro dzakasiyana-siyana stuffing. Pachivanhu samsa kuumbwa muchimiro zvokuridza kana dzinoungana. Asati kubika, chigadzirwa nomumwe anofanira tsvedzesa pamusoro pamwe yakapambadzirwa zai, unogona arisase sesame mbeu kana mbeu Poppy. Asi yakanakisisa Kuwedzera CAMCE - Ichokwadi, girini tii.