"Dzomoto": kuti tikundikane uye hwakasiyana adzhika

Sezvo makore zhizha kuti mukupera kwematsutso nokuda nevanhu vaishanda vose ava vose runobva, asi zvakakosha kwazvo nguva - nguva workpieces akasiyana mumigwagwa yakawandisa motokari, compotes, mumigwagwa yakawandisa motokari, marmalades, pickling uye fu kukwira wemagaka uye madomasi, uyewo kugadzirwa dressings uye condiments zvichaita kufadza imba yose kutonhora mwaka wayo inopenya yeshoko, panguva iyoyo vitaminiziruya muviri uye kusimbisa kutapata kwayo.

Mumwe izvi gasi dzemapurisa ndiye "chimvari". The resipi zvikuru zvakafanana nezvaiitwa Abkhazian dhishi - adzhika. Asi zvakasiyana nawo yokunyanyisa hasha uye chilli nemhaka zhinji negariki uye inopisa chili. Shoma foodies kurarama kunyange chiduku chimedu chechingwa, akazorwa zvinonakidza akadaro, pasina zapivaniya nemvura kana jamming inopisa muto, asi nokuti kazhinji anoshanda kune vakagadzirira akagadzirwa ndiro dzenyama, hove, muriwo kana Pasta. "Dzomoto", uyo yokuwana nayo hasha mberi, zvichida, mumwe gadziriro dzose muchando, kugadzirira hakusi nyore sezvo Angadai kumbofungidzira. Ngatiedzei kuzviita pamwe chete.

Kugadzirira chikafu

kwakajairika zvayaigadzirwa zvinosanganisira madomasi (yakakwana imwe kilogram), horseradish (300 g), gariki (polgolovki, i.e., vanenge 10 g), hafu pod hot (chakasimba mafeni vanogona kutora), mumwe spoon shuga uye munyu dzayo, uye mafuta muriwo uye hafu-chipunu (yetea) vhiniga.

Unogona kuwedzera mumwe Zucchini And eggplant. "Sepfarivari", iro yokuwana izvo, Chokwadi, haibatanidzi navo, unogona nguva dzose kuvandudza creatively, vachishandisa pfungwa dzavo uye pachavo kuravira zvatinofarira. Uyezve, kana iwe kuwedzera zvimwe zvinhu yokubika, zvichava zvishoma kunzwa uye hunogutsa. Sezvatambotaura kare, pane Abkhazians dhishi rakafanana chaizvo - adjika. "Dzomoto" (yokubika ine zvakawanda nyore yakatarwa mishonga uye ari chilli) zvikuru mune yaimbova nyika Soviet Union. Asi adjika - Traditional kupfeka vanoda acuity kurarama munzvimbo Makomo eCaucasus. Zvinonzi Zvisinei akagadzirira pachishandiswa madomasi,, kuwedzera mamwe maapuro uye inotapira mhiripiri. Nokuda izvi anowana anozivikanwa chinonhuwira-anovava kuravira, izvo pavanoparidza uchipfuta hasha inoita kusimba chinopenya uye inofadza muzvavanoda nezvekufadza, izvo zvinoita ungaenzaniswa ne chinhu dzakakurumbira.

The mukunopera

"Dzomoto", kuti tikundikane zvakakodzera vaya vanoda nokukurumidza kugadzirira uye anoda kuti kwete kukanganisa kumativi kwenguva refu mukicheni, wakagadzirirwa mumatanho matatu. Pervyya - gadziriro, kuchenesa ingredients. Hot anosunungurwa kubva mbeu, svuura - gariki uye horseradish, uye kubva peduncle - madomasi. In yechipiri Danho tinonzwa kuti tafura zvokuimba mukuyi uye akagura kuti kucheka makuru zvidimbu horseradish, gariki uye mhiripiri. Zvino iyoyo dhishi kuwedzera nemadomasi scrolled kamwe zvose yakapwanyika nokuda blender. In danho rechitatu anogona chete kuzadza zvinhu izvi mbishi, achiwedzera shuga, munyu, vhiniga uye kumutsa zvakare. Vanounganidza kwaizoita "chinopa" yokubika iyo achangobva inorondedzerwa matanho, panzvimbo inotonhorera kamuri, pre-yakanyikwa kwayo pasteurized nemabhangi uye kuwedzera mumwe nomumwe yetea yemafuta sunflower.