How kubika keke pasina kubikira

Cooking - science chaiye, uye havasi vose vanogona kuva kwake renyanzvi. Pachako, handina kumbogamuchira mukanyiwa. Asi pizza nemakeke mhuri yangu yose anodzida. Zvino vakakokwa dzimwe nguva vanoda kuzvirumbidza matarenda ako. Saka ndakasarudza kutsvaka cookbooks, sei kubika keke pasina hovhoni. Kwete kutaura kuti zviri nyore zvikuru kuti chinyakare kubika, asi muchiitiko chino unogona kuva nechokwadi chokuti kuchava nematambudziko mukanyiwa uye dhizeti haisi kuchapisa. Munyaya ino I ichapa Recipes, izvo uchadzidza sei kubika munhu keke pastries uye zvetsika Cheesecake pahwaro yenguva dzose ruomba bhisikiti.

"Tropical kunomufadza"

Chigadzirirwe keke zvigadzirwa: bhisikiti iyo kare akakanya kupinda mafufu - 200g, ruomba mafuta murimi mudiki - hafu packet (125 g). Yakapfuura nayo itye nemvura mamiriro.

Uyewo, tinofanira kuumba paradzanisa, kana hazvina, akakodzera, uye silicone.
Sanganisai mabhisikiti namafuta. Kwazvo Mash maoko uye rammed mujinga pasi fomu. Isai keke mufiriji kuti akachengetwa. Zvichakadai, gadzirai stuffing nokuda Cheesecake yedu.

Nokuti vanoda: Curd (kana Follow mafuta anogona kushandisa yakaderera-mafuta) - 500 g, nyoro chizi mhando "mozzarella" - 200 d shuga Brown kana chakaipa - 5 zvipunu canteens, vanillin sechinhu yeshoko sezvaari nzwara, mafuta kugutsikana 20 ruomba % - 1.5 mukombe, 200 ml Makapu kupinda stuffing uye mumwe 100 - iri ruomba chanaka. Uyezve, tinofanira Mango muto - 100 ml (anogona kushandisa mvura kubva zvomumagaba muchero) uye gelatin - 4 makore kubva izvi tichazviita kuzadza Cheesecake yedu.

With zvinhu kunzwisisa, ikozvino zvishoma pamusoro sei kuti keke.
Zadza gelatin uye parutivi parutivi, regai nyunguduka. Cheese, koteji chizi, shuga uye Vanilla, vakarova zvakanaka, achiwedzera zvikamu zviviri muzvitatu muto ukaparadzawo gelatin. Ship muvhenganiswa mufiriji kwemaminitsi 20 kuti zvishoma thickened. Zvadaro wedzera dzemauto, whisk voisa zvose chimiro. Residues muto songanira gelatin, dira keke nomumativi akaisa mufiriji. Mushure richizadza uye ruomba zastynut pakupedzisira shongedza dhizeti pie cake, muri pre-akavhenganiswa gelatin.

Kugadzirira keke, imwe nguva zvaizotora zvishoma pane imwe awa, kunze kutonhora shoma.

"Berry chishamiso"

dhizeti Izvi yakanakisisa yokugadzirira muzhizha. Nokuti keke, unogona kushandisa tsvuku currants, mastrawberry, apricots. Pachake, ndinofarira mahabhurosi, saka Ndichamuratidza kuti iwe sei kuita pai pamwe bheri ichi.

Cake ndagadzirira zvakafanana muzvirevo yokubika. We akaipetenura kupinda muchimiro, uye ugozvitumira rammed kupinda mufiriji. 5 g gelatine zvakakangwa mumvura inodziya. Svinai muto Lemons maviri, varikwizire kuti ganda.

Cooking ruomba 500 g granulated yokurenda chizi, yogati pamwe 250 g razibheri pakubika, 120 d upfu shuga uye 0.5 litres ose cream. Vachazvirova muvhenganiswa zvinyoronyoro yose. Cool panzvimbo firiji kwehafu yeawa. Tadaro kuwana, kupinda gelatin, sezvo arohwa. mahabhurosi zvinyoronyoro hwakakanyiwa kupinda zvinodiwa, nokuchenjerera kwete kutyora kuvimbika kwavo. Musanganiswa yakadururirwa achitanga uye akakudza kuti zvigare muchando.

Kana uchida keke rako kutarisa zvakawanda kwezvokufuka, kubva michero inogona yakabikwa zvekupfakira. To ichi kugumisa zvinoverengeka pukuta razibheri puree songanira gelatin. Michero vari kuparadzira zvakaenzana pamusoro pepasi uye anofukidza pamusoro musanganiswa.

Kana iwe kare kubudirira kushongedzwa kuti confectionery zvigadzirwa, zviri koteji chizi uye bheri dhizeti chinogona kuitwa kwete rinonaka chete, asi chakanaka chaizvo. Nokuti chamboko ichi dzemauto ane mafuta zviri vanenge 30% yacho kwakajairika shuga uye Vanilla uye kushandisa imwe chikanywa bhegi kupfeka kumucheto nomukombero ane cream. Michero, sukurudza, Pat yakaoma uye nenzvimbo pakati "nziyo".

Zvino kuti munoziva kuti kubika keke pasina kubikira. Ndinovimba Mazano aya kuchatibatsira panze nguva zhinji uye imi. Anogona kushandisa iri nyika kana munyika mumba pasina muchoto zvakanaka.