Viennese keke - the yokuwana Cherry uye Jam

Vienna keke iri zvinonaka uye hunogutsa chigadzirwa nomuchero kana bheri zvekupfakira. Zvinofanira kucherechedzwa kuti chikanywa kwakadaro zvikuru nevakawanda vane zvinozipa vadiwa. Asi zvinosuwisa kwete vose anoziva sei kuti kubika zvakanaka. Takasarudza kuti igadzirise zvinhu uye anokuisai zvimwe nyore uye nyore nzira kusika dhizeti ichi.

Sweet Cake "Vienna": kuti tikundikane pamwe maapuro

Kuti chinonaka inotapira chigadzirwa zvakadaro, uchada kushoma nguva uye zvigadzirwa. Zvinokosha zvikuru kuziva kuti dziri womuapuro mwaka (kuguma August - kuvamba September), keke ichi inogona kugadzirirwa anenge mazuva ose panzvimbo dzose Charlotte. Nokuti nheyo dzayo, tinofanira:

• chiedza sifted furawa - 350 d;
• kutsva ruomba - 155 d;
• jecha shuga - 120 d;
• Mushaba yokudyira kutiitira kuti madonhwe mashomanana womuapuro cider vhiniga, - ½ dhizeti chipunu;
• pasi nekinamoni - ½ dhizeti chipunu;
• Mazai guru - 2 bv;.
• Vanilla shuga - mukabhegi.

kukanya mukanyiwa

Viennese womuapuro pai rinozobudawo zvinonaka chaizvo uye hunogutsa. Usati kuisa dhizeti ichi muchoto, zvinotora zvakanaka kanya shortbread mukanyiwa. Kuti aite izvi, ndiputse nemazai ive mbiya uye varohwe aine chisanganiso. Gare gare imwe mundiro vanofanira kudururira shuga uye akariisa zvakanyunguduka chose ruomba. Sanganisa zvinhu zvose, unofanira kuona mumwe zvikuru uye homogeneous guru, unoda kuwedzera kubhadharwa spoon kubika pasoda, pasi nekinamoni, Vanilla uye chiedza sifted furawa.

Zvinoguma mukanyiwa aida kuchinja uye kwazvo nyoro. Kuti awedzere zviri zvakanaka Isa panze pamusoro pokuchekera, Zvinokurudzirwa kuti putira namatirai firimu uye nzvimbo firiji kwemaminitsi 60-80. Panguva iyoyowo, unogona kutora michero kugadzira.

Zvakakodzera zvokubikisa zvinodiwa

Apple pai "Vienna", iro yokuwana zvatiri kufunga, kuwana chinonhuhwira kana zvishoma yakashapa, zvichienderana worudzii muchero uchawana izvozvo. Takasarudza kushandisa zvinotevera zvigadzirwa:

• yakashapa uye zvakaoma mitema maapuro - 4-6 bv.
• weupfu shuga - nezvirongo huru 4-6;
• Weupfu nekinamoni - dhizeti chipunu;
• ruomba - 45 d (nokuti lubrication ose ndiro).

muchero Processing

Kuumba Viennese keke, dzinofanira zvakanaka kushambidzwa girini anovava maapuro, kana zvakakodzera, kuchenesa kubva svuura, ipapo racherwa zvidimbu uye kubvisa mbeu pods. Pashure muchero uyu kunodiwa kuti shred dzakaonda uye kwete guru chaizvo zvidimbu. Panoperera ari kubatwa maapuro vanofanira pakubika chete pasi nekinamoni uye Nyatsosanganisai.

Muitiro rokuumba uye kugocha zvichiita dhizeti

Kuti agadzirire keke ichi unofanira kubvisa shortbread mukanyiwa kubva mufiriji uye vagokungurusa ndokuita kumativi uye kwete chaizvo gobvu rukoko. Uyezve, nheyo kunodiwa kuti kuiswa releasable chimiro, pre-azora nomukaka wakafa. bvunzo iyi inokurudzirwa kuti akaiswa zvokuti aumba kubva kurutivi kukwirira 3-4 masendimita. Panoperera pemvura mudungwe jira kuti kuiswa stuffing rose kugadzirirwa kubva kwamaapuri. Kuti panguva kugocha hazvina overheat, uye yakafukidzwa akaisvonaka caramel it, michero yakanaka norupo arisase weupfu shuga. Muchikamu ichi Viennese keke kuiswa iri huru muchoto, apo zviri zvinodiwa kuti incubate kwemaminitsi 35-46. Panguva ino, nheyo iri zvachose propechetsya uye maapuro Tsitsi uye zvinonaka chaizvo.

Vienna Cherry Pie: danho resipi

dhizeti iri aida kugadzirira matsva seedless mazambiringa. Asi kana ukasarudza kuita rugure-mwaka Cherry ichiibvira, zviri bvumidzwa kushandisa uye nechando zvigadzirwa.

Saka, tinofanira:

• furawa sifted chena - 350 d;
• Mazai guru - 3 bv.
• zvakanaka kubikira margarine - 210 d;
• shuga jecha - yakazara magirazi;
• pasoda, slaked nevhiniga, yokudyira - 2/3 dhizeti chipunu;
• manyoro kana cube Cherry - 2.5 nemikombe;
• fruit - ½ mukombe;
• weupfu shuga - 3 nezvirongo guru;
• ruomba - 35-45 d (nokuti lubrication fomu).

Preparation of mukanyiwa

Vienna Cherry Pie rinozobudawo zvinonaka chaizvo uye tsitsi. gadziriro yayo inofanira kutanga zvinokosha nokusanganisa. Kuti aite izvi, unoda kuti zviparadzanise nevachena uye yolks uye wokupedzisira zvinoriumba wakawedzera shuga. Pashure pokunyatsofeya vachikuya zvokubikisa zvakakodzera kuti kudira yanyungudiswa ruomba margarine. Next, kusvikira kunoguma vakawanda kuwedzera slaked vhiniga, kubika pasoda uye furawa. Somugumisiro, unofanira kuwana kumeso uye homogeneous mukanyiwa, izvo zvinofanira wakaputirwa muhomwe uye uise mufiriji mupanda.

Gadzirai zvinodiwa uye kudurura

Vienna Cherry Pie anotendeukira pamwe shoma acidity. Uye zvinounza ravira dhizeti chaiyo flair. Kuti agadzirire zvinodiwa chakadaro chigadzirwa kunoda yakanaka ageza uye kuchenesa mbeu kubva dzose michero, uye ipapo zvakavatorera zvikuru manyuchi. Kana ukashandisa nechando chigadzirwa, rinofanira thawed zvachose mumba tembiricha.

Kuti ave here inonaka uye akatunhidzwa Viennese cake, chinofanira kuva nechokwadi kuti vazadze mhepo guru puroteni. Saka, zai chigadzirwa zvinoda kwazvo Tyava pamwe weupfu shuga uchishandisa beater kana chisanganiso.

Paumbwe nokupisa kurapwa

Kuti pave hwakadaro pai mukanyiwa anofanira kubviswa mufiriji mupanda uye vagokungurusa nayo ive tenderera inotungamirwa. Uyezve, nheyo kunodiwa kuisa mukati tsvete nomukaka wakafa mahwanda muforoma uye kuti bhodhi kukwirira 5-6 masendimita. Zvadaro, jira zvakakodzera voisa nechimwezve rukoko pasina yakachena Cherry manyuchi. Pakupedzisira michero vanofanira kufukidza mhepo furo mapuroteni uye zvizhinji kusasa yakagochwa uye rodzvurwa fruit. Ichi dhizeti sezvamunoita ndiye anodiwa kubika mu muchoto preheated kwemaminitsi 45-55. Agadzirira keke Cool kunodiwa zvachose mudenga kuchitonhora, uye chete ipapo gurwa la carte, uye kupa tafura.

Zvinokosha zvikuru kuziva kuti Viennese cake jamhu zvinoitika chete inonaka uye munyoro, uyewo matsva michero. Asi ichi zvakafamba inokurudzirwa stuffing inotapira manyuchi zvachose kuzosunungura, zvimwe mukanyiwa hapana propechetsya kusvikira pakuguma uye achagara zvishoma nyorova.

Gadzirira nyama pizza kubva Vienna bvunzo

Sezvataurwa pamusoro apa, Viennese makeke dzinoitwa chete inonaka zvekupfakira. Asi ichi ndicho chete kana iwe vanokanya shortbread chawo. Handiti, zvinoitika dhizeti iri kusimba zvinonaka uye tsitsi. Zvisinei, vamwe epamba vachida kuona pamabwendefa dzavo, kwete chete inotapira pastries. Kuti aite izvi, tinogona kupa mumwe resipi zvinokosha. Pashure pezvose, kana Viennese vanokanya mbiriso mukanyiwa pizza, zvimwe zvinogona kuitwa uye nyama miriwo, uye kunyange ndiro hove.

Saka, nokuti ichi tinofanira:

• mafuta mukaka kunonyanyisa freshness - yakazara magirazi;
• White furawa gorosi - 3,7 nemikombe;
• kubikira margarine - 200 d;
• yolks mazai 2;
• jecha shuga - 2 nezvirongo guru;
• munyu duku - dhizeti chipunu;
• granulated mbiriso yakaoma - dhizeti chipunu.

kanya mukanyiwa

Kuti agadzirire akadaro urongwa chinofanira zvishoma kudziyirwa mafuta mukaka, kuwedzera kwairi shuga uye mbiriso, uye ipapo kumirira kota paawa, kusvikira chigadzirwa yakanyauka chose. Zvadaro, mukuru romukaka chigadzirwa kunodiwa kuwedzera Kwakapomhodzwa margarine, zai yolks kubva mbiri, uyewo wakaisvonaka munyu uye sifted furawa. Sanganisa zvose zvokubikisa, unofanira kuwana mukanyiwa kumeso uye homogeneous. hazvina zvakakodzera kusanganisa zvakare thickly, sezvo keke achava yakaoma uye shata.

The rakapedzwa mbiriso hwaro yakarumbidza pakavha uye kusiya pedyo bhatiri (kana zvimwe inodziya nzvimbo) kuti vaviri maawa. Panguva ino, mukanyiwa une kumuka, kuwedzera akasvibirira uye munyoro.

Sei kuumba uye kuzvibika muchoto?

Cake "Vienna", iro yokuwana iyo kunosanganisira kushandisa mbiriso chawo inogona kugadzirwa nezvinhu roasted nyama, yakaunyana mbatatisi, akabika mupunga uye michero yakaomeswa uye zvichingodaro. Sarudzai rakakodzera zvekupfakira nokuda dhishi ichi pamusoro pachavo kunaka uye kungwara.

Saka, kwokumera mbiriso hupfu kuti muzvikamu zviviri uye mupumburu vari rectangular machira. Mumwe rukoko kunodiwa kuisa pamusoro azora kubika jira, ipapo akaisa stuffing pamusoro payo uye kuvhara chikamu chawo wechipiri. Kumicheto Muedzo, zviri chinodiwa kuti chirukwa kuva "pigtail" akanaka. Kubika chakadaro chigadzirwa muchoto pachii awa rimwe chete.

Correct Shumirai

Shumirai inotapira Viennese keke patafura inofanira inonaka dhizeti pamwe tii kana kwete. Panyaya nyama kana miriwo kubheka, ipapo anofanira kuvapo muchimiro kumboenda inopisa zvemasikati miriwo Salad uye vamwe mumuto. Kudya kwakanaka!