Chinese muto: yakanakisisa Quick

Vanhu avo nokusingaperi vakaravira Chinese zvokudya, zvimwe vakaona kuti vainyatsotarisirwa rwakabhadharwa kuna sauces. Zvinenge dhishi ose, kana zongzi kana noodles, nyama kana hove iri kudya chaiwo, nyama mumuto. Recipes zvikuru mukurumbira Chinese sauces munyaya iyi.

Universal chinonhuwira uye muto unovavira: resipi Chinese

muto uyu anosanganisa chiedza acidity uye inofadza inotapira kuravira. Zvinonzi rakagara richidudzirwa akashanda nyama uye hove, huku zvinokosha kana French fries. Chinese chinonhuwira uye muto unovavira ane akanaka caramel it ruvara, iro rinopa zvisvundu shuga.

The kutevedzana kwezviitiko kubika muto pamusha:

1. Hanyanisi, gariki (2 hrs., Uye clove ukuwo) uye chimedu Ginger (5 cm) yakapwanyika uchishandisa aricheke uye zvakakanyiwa namafuta nemafuta emiriwo (2 tbsp. Nezvirongo). Pakangotanga hanyanisi riri translucent, bvisa pani pakupisa kwezuva.
2. Mune saucepan diki chiine pasi kubatanidza waini yakaoma chena, Sou mumuto neshuga (2 spoon. Nezvirongo). Wedzerai apuro vhiniga (2 tbsp. Nezvirongo), sosi (3 tbsp. Nezvirongo) uye orenji muto (130 Rine mamiririta). All zvokubikisa vari chaibva achinakurira navo skillet-Fried miriwo mugango.
3. Isa saucepan pamusoro moto pasi. Panguva imwe chete kusanganisa kuti starch (1 tbsp. Nezvirongo) nemvura inotonhora (2 tbsp. Nezvirongo) ugodira akagadzirira mhinduro kune zvimwe zvinhu.
4. Simmer ari muto kusvikira gobvu kusachinja-chinja. The Hot muto vagadzirira muchikuya achishandisa nesefa akanaka kana minced vari blender uye zvokudya kune huru mundiro.

The yokuwana yaiva yakakurumbira Chinese muto "hoisin muto"

The kupfuura mukurumbira inotapira muto chinese cuisine "hoisin muto" iri rakagara richidudzirwa yaigadzirwa soyabhinzi. Zvisinei, kana yakabikwa pamba waro sezvamunoita ingasanganisira zvomumagaba tsvuku bhinzi. Ravira muto akatendeuka akafanana, uye chete nenyanzvi achagona kusiyanisa kubva chipo.

Spicy inotapira Chinese muto iri vakabika chaizvo nyore. Mundiro imwe blender akawedzera ½ svikiro Chili kare akacheka zvidimbu uye 2 toaisa pamusoro gariki, tsvuku zvomumagaba bhinzi (3 tbsp. Chipunu), zvakafanana Sou muto, mupunga vhiniga (2 tbsp. Nezvirongo), mafuta sesame nouchi (1 hr. chipunu). Asi chikuru chirungiso chinokosha Chinese omesa zvinonhuhwirira kuburikidza 5, rinova akawedzera kune dzimwe zvigadzirwa ari huwandu ½ awa. Nezvirongo. All zvokubikisa Vanopwanyirwa mune blender mbiya. Agadzirira muto rinoshandisirwa huku kana kushandiswa senzvimbo marinade kuti chero nyama.

How kubika Chinese inopisa muto

Kune nzira dzakawanda kuti kugadzirira inopisa muto kuti Chili hwaro. Mumwe wavo zvinotevera:

1. In mafuta omuorivhi (3 tbsp. Nezvirongo) zvakakanyiwa namafuta shallot uye sliced zvindori kana hafu zvindori Chili (pasina mbeu). browned muriwo namafuta pashure maminitsi mashoma zvava mundiro imwe blender.
2. Zvichitevera zvokubikisa asara akawedzera: mupunga waini, mupunga vhiniga, Sou mumuto (4 tbsp.), Liquid uchi, chibage starch (2 tsp.), Uye 50 g tofu chizi.
3. All zvokubikisa wakapwanya kwazvo. The rakapedzwa muto Chinese zvakachinja muna saucers uye vakashumira patafura. Mberi zvakanaka zvakabikwa nyama kana huku.

Recipe Chinese muto pamusoro plums

Zvakaoma kufungidzira pasina akakurumbira Chinese zvokudya zvinozipa uye yakashapa puramu mumuto. Muchiitiko chino, zviri nyore kubika pamusha wako pachako kicheni.

Kubika anovava-inonaka Chinese muto zvaimutambisira anofanira kubika kwemaminitsi 40 sezvikamu plums pitted (1 kg), grated Ginger mudzi (70 g), negariki (2 zvikamu), shuga (100 g), sinamoni tsvimbo, mupunga vhiniga (120 ML) uye Sou muto (65 ML). Kana Plums zvakakwana ubike, unofanira kubvisa pani nekinamoni uye anise, uye ipapo whisk kuti mumuto blenders. Ipapo unogona vakadzokera ndiro, zvishoma mota uye kuwedzerwa mu chena mabhanga. Muto mumabhatiri mufiriji inenge 4 months.