Sweet mupunga waini kumba: tsananguro, akafanana uye Quick

waini Japan anogona nechivimbo zvakabatanidzwa isingawanzowanikwi uye rakasiyana vane yepakutanga manakiro chinonwiwa. Mumwe anotaura yokutanga kugadzirwa wewaini yakagara akadaro yakatanga kusvika 1697th gore. To ichi drink vagere munyika iyi vainyatsotarisirwa. Rice waini akaita kunyange kuunza chipo, achida panguva imwe chete ari munhu worugare, mufaro uye upenyu hurefu. Pakati waini idzi hunodzorwa Classic, mhando zviyo "nihonsyu", rinonziwo nokuda. Mumhuri dzakawanda vokuJapan kunyange musha yokuwana nayo zvinonaka uye utano zvinobata.

Rice waini - Nokuda

Nokuda nhare ane vanenge 18% zvichienderana-siyana. Uye dzimwe mhando chinonwiwa, pane asingaverengeki. Maererano nenhamba muJapan, pane anenge maviri nehafu zviuru zviduku mabhizimisi kuti kugadzirwa nekuda. Kutaura zvazviri, zvose zviri zvikuru zvikuru, nekuti pamusha yakagadzirirwawo kunenge kwose imba kuzvipira pamusoro. Rice waini - nyaya kudada nenyika vanogara pachitsuwa uye chokuita pfungwa "yokumusha duku" ( "Furusato").

Senguva dzose, zvishoma nhoroondo

Origin uye kugadzirwa waini Japanese ine midzi kare. Ake kunwa zvemakore anodarika maviri apfuura, uye saizvozvo, uye anoshandiswa chibvumirano naMwari zvinopiswa. The-refu vakamira vakaparadzana vamwe nyika Japanese inotapira mupunga waini brewed ari distilleries panguva paakaenda mudare kana dzemamongi. Uye nokuda yakanga chinokosha zviripo-siyana wechiShinto mitambo. Uye kubva remakore rechi12, vanhu vomumusha kudzidza winemaking, uye zvishoma nezvishoma kuva rokumanikidzirwa chikamu tsika Japanese uye tsika. basa iri Zvinotora mupunga waini nhasi, kunyange ari ano upenyu hwayo pedyo uye kwete vakakukurira dzimwe zvinwiwa - Whiskey uye doro, midzi muvhu vemo.

Vamwe subtleties zvinhu

Kare aizivikanwa "nokuda" raireva chete kuti mupunga chinodururwa. Asi nokufamba kwenguva, chokuendesa zvimwe zvinwiwa zvinodhaka kuJapan mazwi ichi chapararira rakasiyana-siyana - kushandisa kuti mavanga zvose, kusanganisira zvimwe dhigirii. Pasi zita iri iye zvino kuwira uye whiskeys, uye mazambiringa bhurandi, uye kunyange vodka. Nenzira, doro mupunga yeko anonzi "anoti-shu" kana "Nihon-shu" (zvichireva: waini Japanese), kusiyanisa kubva "e-shu" (waini kubva Europe).

Japanese mupunga waini

drink ichi, iyo dzimwe nguva anonziwo chete zita vodka kubva tsanga yokuravira zvakawanda somunhu liqueur. Achishingaira kushandiswa inotapira mupunga waini Japanese chili. Rokuti doro nezvazvo hakusi kukwirira: pakati 14% uye zvishoma pamusoro. A kugadzirwa waini kunyatsotevera chokuita simba doro pakubika doro. kunaka kwayo vakapfava, dzimwe nguva zvinokosha manotsi kuti Sherry, kwangopera kuoneka kuvava, chete exude mazambiringa-apuro kana mabhanana munuhwi. Kushandiswa mukugadzira chimiro mupunga, ane woita, inorema zviyo pamwe yakawanda pamusoro starch. "Omata" uye "Yamadanisiki" vanonzi yakanakisisa mhando kuti kugadzirwa. Pfungwa "sakedely" akabhadharwa yepamusoro mvura. Zvisingagamuchirwi simbi uye manganese. Asi panofanira kuva (mu musoro akawanda, Chokwadi), calcium potassium, magnesium uye phosphorus.

Cooking pamba

Mupunga waini mumba kuti zvinokwanisika, kunyange muitiro achatora dambudziko, apo migumisiro iwe pamwe kushamisika chaizvo.

Tips kushandisa:

1. Kuti pave yepamusoro waini, unofanira kodzero huru chirungiso. Tsanga vanotongofanira kuva kumativi uye unpolished. Ugovashambidza haagoni chero nguva kubva ndege wechisikigo mbiriso (koji) kuti kusimudzira rikurumidze chinovira kuti mhanga.
2. Asati yokubikira vachaonga kunaka mupunga! Kuti aite izvi, unofanira kuisa pasi dzimwe tsanga mundiro, inyorovese nemvura inodziya (madhigirii 40) kuitira kuti anofukidza zvizere zviyo. Waizoitwa mashomanana ari kudziya. Kana zvaoma, kana kutanga kuorera mazviri, unofanira kutsiva kukosha chirungiso ichi. Kana chinovira yaenda - mbishi zvinhu ratongerwa kugadzirwa mhuri nokuda.
3. Attention: kuti yepamusoro waini haagoni kuva Hazvipikiswi koji. Vanopa rakasiyana pakubika uye Spicy kuravira nokuda ichi. Koji kuchinja sitachi kuti vari mupunga kupinda shuga. Nokuda kwaizvozvi waini inonaka panze pasina kuwedzera imwe shuga. Zvikuru chaicho Chokwadi, kusarudza Quick umo chirungiso ichi, asi kunaka kwokupedzisira chigadzirwa achava zvakawanda kuipa. Kana vasingagoni kuzvibata (paIndaneti kana tenga kuti winemakers) ukama nharo, vanogona kuva chikatsiviwa dzinongoitika chigadzirwa - mupunga koji umo notumwe izvi kurarama.

How Bvisa dhigirii?

Kana waini mupunga vakabuda chaizvo simba panyaya doro tigutsikane, kuderedza dhigirii achava nyore kwazvo: unofanira kuwedzera chiduku mudziyo shuga, pedyo nokudzungudza kusvikira yakanyauka zvachose.

Kazhinji Homemade Nokuda kuchengetwa asina kupfuura mwedzi. Kuwedzera wava, rinofanira sterilized. To mudziyo uyu dzinosiya chikamu kweawa mumvura huru 60 inegumi. Regai inotonhorera uye akabva aisa pachando okuchengetera pamusoro.

Recipe. zvakarurama zvinhu

On mumwe girazi tsanga kutora: hafu kapu yemvura zvakanaka, mumwe zana magiramu pakati spore-koji, muto hafu ndimu, hafu yetea kuti mbiriso kubikira. Zvichienderana vakaronga chitsama zvokubikisa yakagadzirira nokuda mavhoriyamu kuwedzera proportionally.

gadziriro

1. Figure akaisa mugaba uye muzadze mvura. Tsaurai kurara soaking, waini yachinja zvikuru anonhuwira.
2. Warka. Izvi zvinogona kuitwa mugango kana kaviri bhaira. Cooking kwenguva refu, pamusoro yakaderera kupisa. Agadzirira (kunyange - ozeyewa) chigadzirwa Regai inotonhorera.
3. Nepavaigona zvishoma ndimu muto mumvura pamwe hwakasimba. Muonde ipapo kunyenga chinovira tangi (tarisisa kuti shoma mhepo).
4. Wedzera mvura uye mbiriso. Ugopfiga mbiya nokudzungudza kusvikira wakatsetseka.
5. Sana mubhangi vanotsaura mune inotonhorera uye rima panzvimbo, uye kunozarura muvharo.
6. Bank vanofanira kuzununguswa ose zuva. Sezvo pakatanga chinovira kwacho nokuda vanofanira kumira kwevhiki nhatu (kusvikira kunyangarika matema).
7. Kubatanidza waini kuburikidza cheesecloth ea uye colander uye kumanikidzira Fig. Kunoguma nokuda, kana iwe ukaita zvose pamwe mushonga achava nhare 14-21 inegumi.