Bourbon - nayo ... Bourbon: mutengo. Bourbon pamba

Midzimu - a chaiwo wokugadzira. Pasina navo zvakaoma kufungidzira chifananidzo revatongi. In kwakadai doro rinokosha hunonhuhwira uye kuravira bouquet. Naizvozvo, zvinokosha kunwa pamusoro wayo. Bourbon - zvinoshamisa chinwiwa ane inonakidza nyaya mavambo. Rine yayo tsika kunwa. Bourbon anopinda anokudzwa chinwiwa mazita. Zvinofungidzirwa kuti rinoshandiswa chete nevanhu vane vakabuditsa kuravira.

A Nhoroondo shoma

Zita iri zvinobata French. Zvisinei, vokuAmerica yakagadzirwa Bourbon. Uye zviri pamutemo chenhau. Nhasi, tinogona kunakidzwa vapfumi zvakabikwa Bourbon kuburikidza Irish uye wokuScotland vatama. Ivo akawana pokurara Kentucky. Zvino mamiriro ichi yaiva mutaundi duku Bourbon. We vanouti veko, iyo ichiri vaishuva chaizvo yake yaakaberekerwa France.

Uyewo Scots kana Irish kugona kufungidzira upenyu hwangu pasina ainakidza whiskey. Asi gadziriro yayo zvinodiwa rye uye bhari. Uye pano vanokura yakakwana kwazvo kwave zvikuru matambudziko. Asi nezviyo nezvinetso zvakafanana vakanga kuchengetwa. Kwete kuda kushandura nheyo vanongogara uye marara kufarira doro, vanotama vakasarudza kuchinja mamiriro omunharaunda uye asina kujairika pakutanga feedstock. Kutaura zvazviri, Bourbon - ichi ndiro whiskey, wakagadzirirwa maererano yechibage. Asi kubva tateguru wake akasiyana zvose kunaka uye chitarisiko. Zvinofungidzirwa kuti Bourbon akaberekwa nehasha muna 18-19 emakore fung.

Nzira gadziriro

Zvichitevera kuva tsika yakasimbiswa, yakatsvuka zvinhu nokuda chinwiwa anohupa yokubika makore anenge 2-4. Zvisinei, nokuti mamwe Bourbon, unogona kuita zvagara. Akandipa doro iri chaiyo ngoma, prebaked mukati. Izvi zvinokanganisa ruvara chinonwiwa. Mukuwedzera, zvakabikwa Bourbon anowana oga asingakanganwiki munuhwi. Emiti inofanira kuchengetwa hwose upenyu rinokosha nzvimbo. The kamuri tembiricha iri zvachose kufanana kunze mamiriro ekunze. zvokunwa iri kazhinji kuwedzerwa smoothies. Izvi Bourbon kumba anogona kubika kunyange ruzivo. Mari chokunwa akadaro, paavhareji, 800-1000 rubles muzana bhodhoro.

Zvikuru kuoma zvokunwa kuti vanoomerera makore 6-20. Chikwata pamusoro hombodo iri vepamusoro doro ndiro chokwadi kuti chinyorwa yakachengeterwa, uyewo zera chinonwiwa. The chikuru runoratidza Bourbon ichi - kuravira uye zvakanaka. Achaparadza imwe vachimedza kunwa kana sanganisa naro chinhu - a zvinhu zvitsvene chaiyo. Mutengo ichi Nyanzvi vysokogradusnogo rinotanga kubva 2000-3000 rubles muzana 1 bhodhoro.

Zvinoumba nokuita zviyo whiskey

Sezvataurwa pamusoro apa, chikuru chezvinonhuwira riri kugadzira chaiwo Bourbon, zviri zviyo. Its kunwa anofanira zvinenge 51%. Kuwedzera zviyo rinoshandiswawo bhari uye rye. Chisingafaniri kuvhiringidzwa chibage whiskey Bourbon. Kutaura zvazviri, vari mumwe uye zvakafanana. Zvisinei, wokupedzisira drink zvinoreva 80% huru zvinoriumba. Somugumisiro, kunaka zvichava zvakasiyana zvachose.

manakiro chinonwiwa

Bouquet kunobva nguva kunonoka doro. Kana pane inokwanisika chisarudzo, izvo vanoomerera makore 2-4, umo nyaya chero frills murege kunzwa. chokunwa ch kwakadaro unogona kunwa imwe vachimedza kana sanganisa chinhu nokuda multi-faceted uye inofadza kuravira. Uyezve, Bourbon shoma nguva dzokuteerera kakawanda kushandiswa doro cocktaileja. Anopa munhu zvinoshamisa Spicy munuhwi.

Kana uchida kuona chinhu chinokosha, ipapo kutsvaka Bourbon anodhura. Reviews yakafanana zvinwiwa ane kugara kwemakore anosvika 20 chete ndowana mukurumbira. chidhakwa nekita kwakadaro, hapana anoda kunwa vodka banal. Bourbon ichi kuti ainakidzwa zvishoma nezvishoma, savoring ose mouthful. Astringency zviyo rinosvava kupinda necheseri. Unogona kunzwa nyore manotsi chocolate, Vanilla, kana kunyange ganda.

Tichienzanisa Scotch whiskey ari dzekare shanduro Bourbon kuravidza rakanaka rinorema. Izvi imhaka vakawanda zviyo. Vagadziri vazhinji akarwawo ose yokuvirisa kupfavisa uye rokuvandudza bouquet aftertaste. Muchava pakarepo kuziva zvinozipa manotsi. Chokwadi chokuti dhiramu akapisa masvingo pave paumbwe caramel it kuravidza kubva Bourbon.

Bouquet munhuwi

No zvishoma kukwezva ndiye kunhuwira exudes kuti doro. A Bourbon akanaka, mutengo zvinogona kusvika makumi ezviuru rubles por bhodhoro, ane gobvu hunonhuhwira pamwe luscious manotsi. Saka, vakawanda, munhuwi anganzi astringent zvakakwana uye zvine. Kana vamutswa moyo, zvinonzi yakakura, saka chinwiwa connoisseurs izvi zvakasimba yakarumbidza kuti preheat girazi mu emichindwe. Nyanzvi vanoti bouquet kuti munhuwi rine zvinyorwa pamusoro Maple, Vanilla, maruva uye sinamoni.

Mhando dzakasiyana-siyana Bourbon

Kune mhando mbiri inokosha doro: yakananga uye mwero. On the Bhodhoro nguva dzose inofanira muchimucherechedza, inoudza atenga chinwiwa kugiredhi. Izvi zvinoreva zvinyorwa twasu uye mwero. Wokutanga mhando asingagoveri kuvapo chero yokuvirisa, uyewo kwazvakarerekera doro. chinwiwa simba rinosvika madhigirii 80.

Dzakadaro Bourbon anonziwo rakasanganiswa. Manufacturers kazhinji kuderedza chinwiwa simba pamwe kwakadonhera mvura. Panyaya iyi, doro kazhinji ane nhare pazasi 40 inegumi.

Zvinenge zvose Bourbon mhando vane yakanaka rima yendarama Hue. Connoisseurs vanouti Amber kana orenji.

How kunwa Bourbon zvakanaka

Vanoda ichi mhando doro rinenge zvakafanana kuti upise zviyo whiskey zvinofanira vakaraira remagirazi chiine nechepasi uye wakawondereiko kudai mazuva ose magirazi masvingo. Munyaya US, mumwe mudziyo yakadaro ndiro zita kare rinoonekera. Zvinofungidzirwa kuti chete magirazi dzakadaro zvizere kuratidzwa dzinokatyamadza ruvara. The languid pakadzika vanotanga upenye rinopenya Rinokonzera mupfumi yendarama Hue.

Bourbon - chokunwa nokuda leisurely uye rugare dandadzo ari oga kana mune yakamanikana denderedzwa dzepedyo. Uyewo muUnited States yakafanana doro anoonekwa chaizvo chingaitwa refu mabhizimisi misangano. Bourbon anoonekwa evasingatombonamati munhurume zvinobata. Zvisinei, hapana mukadzi kubatana kurukurirano ine girazi yezviyo whiskey muruoko rwake. chiito kwakadaro hazvizozivikanwi aionekwa kutyora tsika.

Usati tora sveta ine simba rinodhaka, vanoda vamwe vanokwanisa kuiita mumaoko enyu uye kuchafadza zviri zvinyoronyoro zunzai girazi. Pashure paizvozvo, unogona kufema munhu terrific yeshoko uye kutora sveta wokutanga. Inwai Bourbon zvishoma nezvishoma uye ceremoniously. Izvi zvinofanira kuitwa sips diki. Tapedza yakarumbidza kuona mupfumi aftertaste. Bourbon zvinyoronyoro chinovafukidza huro uye rematsutso zvakanaka. Hazvina inokurudzirwa pakarepo tudyo.

Chii chinogona kubatanidzwa

The chokunwa unogona kuwedzera Ice cubes. Zvisinei, vanamazvikokota vakawanda vanoti zvakanaka Bourbon - yakachena uye pasina inclusions ose extraneous ingredients. Pasinei neizvi, pahwaro chibage whiskey akasika inonaka cocktaileja zhinji. Anobudirira zvikuru Kubatana kunozivikanwa sezvo musanganiswa Bourbon, rum at, liqueur, akasiyana-siyana muchero uye bheri facial pasina pulp, dzinongoitika syrups.

Zvinofungidzirwa kuti doro wakanaka tudyo Hazvingaiti chikonzero, kuti arege kufukidza ayo kuravira kwechokwadi. Zvisinei, Bourbon - iri simba chaizvo chinonwiwa. Kunyanya kana totaura "zvakananga" kugiredhi. Kuinwa inogona non-acidic muto kana pasoda. Tudyo Sushi zviyo whiskey, zvitema chizi, dzimwe nguva ndimu, uyewo michero yakanaka uye michero. Anobudirira zvikuru perekedza nokuda Bourbon Muterere ndedzinotevera ndiro: aisvuta Sarimoni yakashapa ruomba, dzemauto chizi pamwe kuwedzera tositi nehanyanisi chena, rima kana chichena Chocolate yaiteverwa pamwe omuarumondi, scallops nomukaka wakafa muto uye mashed mitema pizi, yakagochwa gwayana , truffles, kofi, cranberry sorbet uye apple.

The inonyanya kufarirwa siyana

Kana uchida kupedza vari voga uye manheru hwakadzikama, yakanakisisa chinodhaka ezvinhu akadaro angava zvetsika zviyo whiskey. Bourbon "Dzhim Bim" - yezvechitendero wechokwadi America. Izvi vanozivikanwa akanga pamutemo muna 1934. Zvisinei, nhoroondo dzakasiyana-siyana iri doro midzi sezvo zvikuru muzana remakore rechi18. The inozivikanwa mhando anozivikanwa pasi zita Jim Beam Black uye Jim Beam White. It angavaziva zvavaishandisa zviyo whiskey vakawanda Bourbon connoisseurs.