Cooking waini kubva jamhu mumba

Kazhinji winterizing zvinhu kuramba pamusoro echiShinto ari pandiri kwemakore akawanda. In Zvinotaurwa, mumigwagwa yakawandisa motokari vanowanzotevedzera kuramba ehupfumi dzavo, zvakadai kuravidza uye ruvara, kwenguva yakareba. Asi wehondo vanoda Kuisa chimwe chinhu kubva kukohwa mutsva, asi yakare kupotsera tsitsi. Kunyange zvakadaro, basa uye nguva.

Muchiitiko chino, pane dzakawanda dzinonakidza uye nyore Recipes sei kubika waini kubva jamhu mumba. drink ichi anotendeuka anonhuwira, cake uye inotapira, ane inofadza bheri zvakanaka uye munuhwi. A Mubiki anogona kuva chero jamhu: Cherry, puramu, dema the currant, apirikoti. Kunakisa mukaravhani waini yayo Akasununguka uye nyore mukugadzira.

Cherry waini kubva jamhu mumba

Kugadzira waini vanoda Cherry 1 fő jamhu, ndiko seedless chinodiwa, 1 fő kuti kubatwa mvura (ona pazasi) uye kwete asingasviki 100 g akaomeswa chero-siyana. Kutanga muitiro kuita mukaravhani waini zvakafanira kugadzirira mudziyo: zvichaita aenderane zvatinosiita-fő matatu bhodhoro, izvo zvinofanira kucheneswa ane mhinduro pamusoro pasoda, uye ipapo sterilized ari hwemvura uye chakaoma. Zvadaro munhu anofanira Kubika ity remvura uye parutivi padivi kuchitonhora mumba tembiricha. Jam unofanira kuisa mukati wakagadzirira bhodhoro ugodira mvura anodziya. Izvi kukanda tsama akawomeswa. Zvese yakasananiswa kwazvo, ugopfiga mudziyo mumwe zvinhu zvenaironi pakavha uye kusiya noushamwari nzvimbo kwemazuva 10. Danho rechipiri - mhanga. Kuti aite izvi, bvisa pulp pachiso uye dzinobvisa zviri Bhodhoro kuburikidza cheesecloth ea. Fabric vanofanira kuti akapeta kupinda akaturikidzana akawanda, chii kuti iye akabata vakasara nemvura mezgi.Poluchennuyu vanofanira kudira mune imwe wakagadzirwa muguchu, pfekai mutsipa rabha gurovhisi uye yakachena kwemazuva 40 panzvimbo yakavanda kana pandiri. Mazuva ose 40 chichava chinovira muitiro, zvichaita kuratidza inflated gurovhisi. Paakanga Varidza kure - the chinovira yapera. Kana waini muguchu kwakanyatsojeka, ipapo zvagadzirwa. Anofanira kuva kunyatsoongorora kudirwa muguchu, kuti varege kumutsa kubva pasi emadhaka, uye kusiya kwamamwe mazuva 40-60 munzvimbo ine rima.

Homemade waini kubva Jam the currant

Achigadzirira ichi doro zvinoda akwegura the currant jamhu, tsvuku kana dema (1 L), matsva mazambiringa berries (200 g) mupunga grits (200 g) uye mbiri litres mvura. Packagings waini uye mvura dziri kugadzirira pachine, sezvo kare anotsanangurwa pamusoro. Jam, mupunga (asina kushambwa) uye mazambiringa wakagadzirwa bhodhoro, ugodira dzaserera mvura, kukuchidzira uye anovhara rabha gurovhisi. Muitiro kuvira maererano yokubika ichi Rinotora mazuva anenge 20. Kana gurovhisi ikaridzwa kure, uye waini anova segirazi, izvozvo neatly mumwoyo; hazvina takagadzirira kushandiswa.

Strawberry waini kubva jamhu mumba

drink Izvi zvakasiyana zvinoshamisa hunonhuhwira uye Spicy munuhwi. Nokuti gadziriro yayo rotsvakwa:

• Strawberry Jam 1L.
• 130g akawoma
• Mwisai 2.5 litres.

The yokubikira kwacho kunotanga samagariro pamwe nekugadzirira mugaba. Panguva iyoyowo, kunyorova mumvura inopisa akaomeswa. Jam yakavhenganiswa kwazvo nemvura, achiwedzera akaomeswa akasiya chena rabha gurovhisi nokuda chinovira. Kana muitiro yapera, nemvura iri yakasvinwa kuburikidza cheesecloth ea uye yomumabhodhoro. Zvakasimba chisimbiso midziyo kusiya inotonhorera nzvimbo 3 days. Strawberry waini kubva jamhu mumba zvagadzirirwa. Kana zvose mashoko uye muitiro zvakagadzirirwa maererano nemitemo, zvokunwa ane segirazi, rinopenya, pamwe nevapfumi pakubika uye zvakanaka.

House waini yakashapa Jam

Kana jamhu ichiri hwaipa (neshungu kana yakafukidzwa chakuvhuvhu), zvinogona kushanda mbishi mashoko inoshamisa imba waini. Kuti agadzirire unofanira:

• Mwisai 1.5 litres.
• Jam 1.5 makirogiramu.
• Akawomeswa 1.5 Art. l.
• Shuga 1 tbsp.

zvikuru izvi vanofanira dende 5 litres kana kupfuura. The mutoo nokuti kugadzirira mhosva yakadaro chaizvo machisi chinoramba Cherry waini, inorondedzerwa kumusoro. Asi mupise basa wechidiki zvinobata kwechinguva chiduku, zviri 2 kusvika 3 months.