Dried makerotsi: ari subtleties rokugadzirira, chengetedzo uye kushandisa

Kana pane vanoda kugadzirira kwenguva refu vakawanda miriwo, unogona kushandisa nzira akadai kuomesa. In kuravidza uye unhu maitiro makerotsi yaoma kwakatosiyana aizikirimu uye marinated, izvo dzakazonaka yakafara tarisiro culinary kuedza. Kana ukasarudza kuti aiyanika miriwo, vanotevera nyore mirayiridzo. Zvadaro chigadzirwa wako achachengeta kwenguva kushandiswa refu, pakubika uye rakajeka ruvara.

Sei akaomeswa makerotsi?

Kana, somuenzaniso, pamwe madomasi uye pepper mubvunzo uyu harimuki. Pashure pezvose, mirivo anowanikwa chete muzhizha uye mangwanani kwematsutso. In yechando, kunaka uye unhu yakatengwa mhiripiri uye tomato goho makore asi mutengo iri kazhinji prohibitive. Asi hanyanisi, beets uye makarotsi regai inonyangarika kubva echiShinto gore rose. Nei vachida Dried makerotsi?

Kubatsira miriwo ichi chinozivikanwa kunyange vana. Hazvina akapfuma Beta-carotene uye anokosha chero zvinhu. All unobatsira zvinoriumba zvakakwana vakachengetedzwa nokuomesa.

Uyezve, makarotsi akaomeswa rinotangira dukuduku nzvimbo zvichienzaniswa muchando kana mudura dura. No ezvinhu chaiwo zvinodiwa, inokwana tasara tisina mvura miriwo zvinogona zvikachenge- vanhuwo mukicheni cabinet kana pandiri guta mufurati. Uye vaya vaiedza yaoma makarotsi, anoziva kuti rinopa chaiyo kuravidza ndiro. Remekedza ichi nzira uye vashanyi. Pasuru pamwe workpiece refu zvakakwana, izvozvo inorema zvishoma, uye nzvimbo nebhegi rinotangira zvishomanana.

Sezvechinyakare nzira

mudzi iri rine zvakawanda mwando, asiwo anohupa zvikuru nyore. Kana iwe narezhete miriwo zvidimbu kana natret pamusoro zvinonyadzisa grater, uye ipapo akatambanudzira thinly uye kusiya kuti vaviri vhiki vari kunze, uchava mukuru makerotsi akaomeswa. Just neapo kupfutidza placer, disconnects nhindi kuitira kuti havafaniri kuramba pamwe chete. Excellent iyi zvebhizimisi sill iro zuva rikasabuda.

Technology rokugadzirira muchoto

Kune dzimwe nzira kuomesa. Choto achabatsira racho rikurumidze. Geza midzi, dira mvura iri kufashaira uye blanch anenge 15 kwemaminitsi. Cool dzinomiririra pasi Hova yemvura inotonhorera. Bande kuti makerotsi sezvo uchida zvakanakisisa. Prostelite kubika yematehwe, vakapararira zvidimbu mune rimwe rukoko. Dry muchoto vanoda miriwo ichi pane imwe tembiricha 70 ° ^C. The kwacho zvinotora maawa anenge 5. Makarotsi, yaoma muchoto kunopa anonhuhwirira chaizvo uye ruvara chengetedzo.

How kuti aiyanika ari microwave

Kugadzirira muitiro akafanana, sezvinowanzoita pamwe sechoto. Ndiro prostelite bepa napkin, kuisa zvidimbu nemiriwo. Vhara neimwe tauro. Uise beaker ari microwave muovheni nemvura. Dry makerotsi vanofanira avhareji simba. Isa timer kwemaminitsi 3, ipapo ide zvidimbu. Ramba chokupedzisira nokuomesa nokutuma mumwe twakadai ari microwave masekondi 30, imwe neimwe nguva mix.

Dryer nokuti nemiriwo

Makarotsi, akaomeswa kuwana zvokudya zvinonaka uye zvakanaka-akachengeta, inofanira kurasikirwa neunyoro. Kana kuti chinangwa ichi mava kushandisa Electric driers, vakaraira kutevera mugadziri wacho audzwa. In nyaya Dryer haafaniri kudzidza Recipes, uye mirayiridzo yenyu michina. mhando dzakasiyana zvinoda zvakasiyana, tembiricha uye nguva.

Kuchengetera makerotsi akaomeswa

Dried makerotsi nokuti chando inofanira kuchengetwa rakaoma ezvinhu. Nyorovera nzvimbo chinangwa ichi chero zvazvingava usingakwani muchikwata. Zvikasadaro, kuti makerotsi vachava "Mukaverenga" mwando, zvichiguma chakuvhuvhu uye kuchava risingafadzi kunhuwa. Kudya muriwo akadaro haagoni kuva.

Nokuti okuchengetera unogona kushandisa nguva magirazi zvirongo. Kumbundirana kerotsi toaisa pamusoro mwaya mune yetea kuti kubikira pasoda (pamusoro-fő matatu chirongo), zunzai mugaba vose akatambanudza zvakaenzana. Kugumisa muvharo yakachena, yakaoma uye vobvisa cabinet.

Mushaba haangatenderi workpiece kuva kunyorova, kudzivirira pamusoro tupukanana uye kuchengetedza kuravira. Hazvina zvakafanira kusuka. Panguva kubika mushaba kuchaita kufambisa pakubika makerotsi akaomeswa. Of kugona guru angagona kudurura migove duku makerotsi yaoma mudende neyezvipfungaidzo zvinonhuhwira, zvekuti chakange waswedera. Zviri chinodiwa kuchenesa pashure kushandiswa muwadhiropu.

Kana uchizopa kutora makerotsi yaoma parwendo, shandisa pasuru pamwe zipi. Ivo achadzivirira miriwo kubva kuunyoro.

muriwo mixes

With makerotsi inogona kuchengetwa uye mimwe miriwo. Somuenzaniso, yaoma twakadai, hanyanisi, gariki, bhiti uye anogona zvinoshamisa kuchengetwa mune imwe mugaba vakazadzwa aromas uye kutongoravira mumwe. preform kwakadaro nyore chaizvo. The chikuru ushe - kuomeswa muriwo vanofanira aparadzane mumwe, uye iwe unogona sanganisa vane chete kana ivo kuoma zvachose.

Unogona kugadzirira musanganiswa makerotsi akadai:

• "Green muto": makarotsi, hanyanisi, zvakarungwa, dhiri.
• "Borscht": beets, makarotsi, hanyanisi, bhero mhiripiri, madomasi.
• "Mushroom muto": hanyanisi, howa, makarotsi, hanyanisi.
• "Stew": yeraundi, makarotsi, mutema pizi, broccoli.

Ita mixes siyana, izvo chando ingashandiswa achigadzirira yenyu culinary ounyanzvi. Musanganiswa chikapwa hanyanisi, makarotsi nehanyanisi anganzi yezvisikwa zvechokwadi condiment chikumbiro chakarondedzera riri zvinoshamisa rwakafara.

Shandisa mukubika

Dried makerotsi kunoda hapana asati kugadzirira asati kuwedzera mundiro zvichigadzirwa. Somuenzaniso, akaomeswa howa chinodiwa kuti vazadze pamwe kufashaira mvura kwemaawa anoverengeka. Makarotsi inogona kuwedzerwa kuna kudya hapana paya pane maminitsi 15 kuguma pakubika pamberi. Kana zvidimbu vashomashoma (kusvika 3 mm), nguva kupisa kurapwa kunogona kuderedzwa kunyange kusvika maminitsi gumi.