Crispy cabbage "pelew": a recipe for cooking

Crispy sauerkraut yakanaka kune chero rutivi rwemanheru ndiro, nyama uye hove dzezvokudya, sezvokudya zvakazvimiririra uye sechishuvo chechidimbu chinodhaka chinodhaka cheRussia - vodka. Icho chivigiro chevithamini panguva iyo miriwo nemichero zviri pamashalofu, nokuti chikamu chikuru chinongoratidzika sehama dzenguva. Kunyanya kunakidza "pelue", kutora kwatinoyeuka kubva pauduku.

Kabichi "pelewock": recipe, photo

Chinhu chakanaka, chakarurama "chee" hachiwaniki pamusoro mumwe nomumwe. Nekugadzirira kwayo iwe unofanirwa kusarudza zvimedu zvakasviba uye zvepakati, sezvo dzine dete, nyama uye mashizha elastic. Kana iwe ukapedza iyo kabichi yekare, ipapo kugadzirira kwakadaro kuchava kwakanyorova, mushy uye kusagadzikana. Musoro mutsvuku makuru ane cob inonaka mukati - izvo zvakakosha, zvakadaro "peljutka", inoshanduka kunyanya kunonaka. Pane chimwe chinhu chinonyengera: zvakakosha kupedza kabichi chete pamazuva nemazita evarume - Muvhuro, Chipiri neChipiri. Kunyange zvazvo pasina chikonzero chesayenzi chechiitiko ichi zvakadaro, asi pane mamwe mazuva "pellet", ruzivo rwacho ruchacherechedzwa zvakanyatsonaka, harusi kubudirira zvachose. Zvakanaka, sezvaunoziva, usatora nyaya iyi kuvakadzi panguva yezvirwere zvepamwedzi, zvisinei kuti chigumisiro hachati chisingatariswi, pasinei nezvose zvavanoita.

"Peljukka": recipe muchiKorea

Chokutanga, tinoita brine: 1 litre yemvura inounzwa kumota, tinoisa 2 maspuniki emunyu (usatora munyu weiodizedhe), girasi refuraji yevhiniga uye hafu yegirazi yegorosi yakagadzirwa. Ita zvose kusvikira wapedza kushandiswa kwezvinhu zvinoshandiswa, svetisa bhine kweminiti, vhura nayo uye vamirira kusvikira yava kunaya kusvika kutsivheni yekamuri. Panguva ino, tinocheka katikati kapustin nemahwendefa. "Peljukka" (iyo kamukira yatinenge tichifunga) inoratidzira kuvapo kwebheet, iyo inopa iyo yakanaka yepinki. Kuti usvike, sarudza zviduku kana zvakanyanya bheti uye karoti, ucheneswe uye ucheke mumashanga akaoma. Ivhavha mbiri dzegariki dzinofanira kuderedzwa mudivi dzakatetepa. Tinotora ndiro yakachena - inogona kuva inogona, inokonzera pani kana mudziyo wehuni, asi kwete aluminium. Pasi painoisa kunyange hupamhi hwekakichi, pamusoro payo - uroti hweakaroti, garlic nemabheti uye nezvimwewo kusvikira pakuguma kwezvigadzirwa, zvakanyanyisa kunamatwa kwega rimwe nerimwe. Tinodurura zvikamu zviviri zvina zvina zvina zvina makumi mana nemakumi mana emafuta anorema kumusoro, zviri nani kupfuura kumba nekunhuhwira, asi zvichagadziridzwa zvakare,. Zadza ne marinade yakatsvaira. Iye zvino kabichi inofanira kuiswa munzvimbo inotonhora pasi pemutsetse, uye rimwe zuva mune firiji. Zvose zvakagadzirwa zvinonaka "pelew".

Chimiro che "pie": recipe pasina vinegar

Mushonga wakadaro wakagadzirirwawo zvakafanana nehuwandu hwepakutanga, uye musiyano wekuti brine haisi mavhiniga, asi zvinonhuwira zvinowedzerwa - mabhasi mashizha uye mapepa emusiki uye anonhuwira anonhuwira. Ingani zvinonhuwira kuti uise-nyaya yekutora, asi haifaniri kunge yakatakurwa, kuitira kuti zvinonhuwira zvirege kuisa mukana wekakichi, 2-3 mapepa achakwanika. Izvo zvinoenderana nemashizha emurairi. Kubvira pakadaro iyo kabichi "pelew" yakagadzirwa pasina kuwedzerwa kwevhiniga, nguva yechipfuva yacho ichava yakakura, inenge mazuva manomwe.